Moomies Famous Burger Buns Food

MOOMIE'S BEAUTIFUL BURGER BUNS

Moomie's Beautiful Burger Buns image

You'll never buy store bought buns again. These are excellent. Make an extra batch to freeze for future cookouts! First posted on King Arthur Flour site.

Provided by BerrySweet

Categories Yeast Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
2 tablespoons butter or 2 tablespoons margarine
1 egg
3 1/4 cups flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon instant yeast

Steps:

Place all ingredients in your bread machine. Select dough. Allow to run cycle.
Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
When I do these for burgers, I split the bun, butter, and fry in a skillet till brown. Yummy! They make great sandwich buns too! Nice and soft! You can't go wrong with this recipe!

Nutrition Facts : Calories 248.3, Fat 4.1, SaturatedFat 2.1, Cholesterol 30.9, Sodium 327.6, Carbohydrate 45.7, Fiber 1.8, Sugar 6.4, Protein 6.7

MOM'S BIG BURGERS

Mom's Big Burgers image

These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!

Provided by GENOWA

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
½ cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
¼ teaspoon ketchup
¼ teaspoon prepared yellow mustard
1 pinch ground black pepper
4 roll (blank)s cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions

Steps:

Preheat the oven's broiler.
In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

Nutrition Facts : Calories 784.6 calories, Carbohydrate 33.9 g, Cholesterol 188.6 mg, Fat 47 g, Fiber 7.1 g, Protein 57.1 g, SaturatedFat 17.6 g, Sodium 1238.5 mg, Sugar 4.8 g

MOOMIES FAMOUS BURGER BUNS RECIPE

Moomies famous burger buns Recipe image

Provided by ChrisPergament

Number Of Ingredients 8

Ingredients

1 cup water
2 Tbsp margarine or butter
1 egg
1 1/2 cups whole wheat flour
1 3/4 cups unbleached white flour
1/4 cup sugar
1 tsp salt
3 tsp yeast

Steps:

Place all ingredients in the bucket of your bread machine. Select dough cycle. Press start. Allow machine to complete its cycle. Dump risen dough onto a lightly floured surface. Divide into 12 pieces. Take each piece and roll into balls. Place on greased cookie sheets, equally spaced apart. Cover and let rest for 20 minutes, until dough is relaxed and puffy. Flatten each ball into a bun shape. Pieces of dough should be touching each other. Cover, let rise 40 to 45 minutes. If using seeds for a topping, add now before baking. Preheat oven to 375. Bake buns for 12 to 15 minutes until golden. Remove to wire racks to cool.

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Heat water to about 110º and add to four mixture. Mix with paddle till moistened, then add egg and butter. Mix just till incorporated, then switch to dough hook. Knead in mixer for about 5 minutes. Turn out into a greased bowl, turn upside down to grease all sides of the dough. Cover with plastic and let rise till almost doubled, about an hour.
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Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make the dough: Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
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