Easy Baked Chicken Tenders Food

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BAKED CHICKEN TENDERS



Baked Chicken Tenders image

These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless.

Provided by Sugarmagnolia_fl

Categories     Lunch/Snacks

Time 26m

Yield 3 serving(s)

Number Of Ingredients 4

1 lb chicken tenders
2 tablespoons light mayonnaise
1/2 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese

Steps:

  • Preheat Oven to 425°F.
  • Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise.
  • Mix bread crumbs and cheese in a gallon-size zippie bag.
  • Prepare baking sheet with cooking spray.
  • Put 1-2 chicken tenders in the zippie bag with the bread crumbs and shake to coat.
  • Place chicken tenders in a single layer on prepared baking sheet.
  • Continue until all tenders are coated and on the baking sheet.
  • Bake in preheated oven for 8 minutes. Gently flip each one, so as not to remove the breading, and bake an additional 8 minutes.
  • Serve with your favorite dipping sauce.

EASY BAKED CHICKEN TENDERS



Easy Baked Chicken Tenders image

A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!

Provided by Tarryn

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Yield 4

Number Of Ingredients 9

vegetable cooking spray (such as I Can't Believe It's Not Butter!®)
1 egg, beaten
1 ¼ cups panko bread crumbs
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon ground black pepper
4 skinless, boneless chicken tenders, cut into 1/2-inch strips lengthwise

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
  • Spray each chicken tender with cooking spray 2 times.
  • Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil tenders in the preheated oven for extra crunch, about 2 minutes more.

Nutrition Facts : Calories 172 calories, Carbohydrate 25.6 g, Cholesterol 72.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 688.7 mg, Sugar 0.7 g

QUICK AND EASY BAKED CHICKEN TENDERS



Quick and Easy Baked Chicken Tenders image

Provided by Yankel Polak

Categories     Main Course     Meal Prep

Time 30m

Number Of Ingredients 7

3 lbs ButcherBox Chicken Tenders
2 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp paprika
1 Tbsp kosher salt
1 Tbsp ground black pepper
2 Tbsp olive oil

Steps:

  • Preheat oven to 375°F.
  • Remove thawed chicken tenders from package and pat dry.
  • Place all ingredients in a bowl and toss together.
  • Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary.
  • Bake for 20-25 minutes or until internal temperature of largest tender is 165°F.
  • Remove from oven and let rest in pan for 5-8 minutes before serving. If making for meal prep, let cool completely before storing them in an air tight container and placing in refrigerator.

BAKED CHICKEN TENDERS



Baked Chicken Tenders image

Provided by Trisha Yearwood

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

3 cups cheese crackers, such as Cheez-Its, ground into crumbs
1 cup finely grated Parmesan
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper
1 pound chicken tenders (7 to 8 tenders)
1/2 cup Dijon mustard
1/4 cup mayonnaise
2 tablespoons honey
Dash cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top.
  • For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper.
  • Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack.
  • Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes.
  • For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free.
  • Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.

EASY BAKED CHICKEN TENDERS



Easy Baked Chicken Tenders image

Easy Baked Chicken Tenders that are perfectly crispy, full of flavor and easily made in just 20 minutes! So delicious served with your favorite dipping sauce!

Provided by Kelly

Time 30m

Number Of Ingredients 11

1 lb chicken tenderloins
1 egg
1 tsp dijon mustard
1 tsp Worcestershire sauce
Salt and pepper, to taste
1 cup whole wheat panko breadcrumbs
1/4 cup grated parmesan cheese
2 Tbsp flaxseed meal
1 tsp dried thyme
1/2 tsp garlic powder
1/4 tsp onion powder

Steps:

  • Preheat oven to 400 degrees F.
  • Using two shallow bowls, whisk together the egg, dijon mustard, Worcestershire sauce, salt and pepper in one bowl and in the other bowl, mix together the breadcrumbs, parmesan cheese, flaxseed meal and other seasonings.
  • Dredge the chicken in the egg wash and then into the breadcrumb mixture, lightly pressing down so that the chicken is fully coated. Then transfer the chicken tender onto a baking sheet with a wire rack (or you could line the sheet with parchment paper) and repeat until all the chicken tenders are coated and ready to bake. Pro tip: the wire rack helps make the chicken crispy on both sides when baking!
  • Once the chicken is coated and arranged on the baking sheet, lightly spray the tops with some cooking spray and pop them in the oven for about 20 minutes until golden brown, flipping the chicken halfway through. Serve immediately with your favorite dipping sauce and enjoy!

Nutrition Facts : ServingSize 3 chicken tenders, Calories 303 calories, Sugar 1.2 g, Sodium 783.3 mg, Fat 5.4 g, SaturatedFat 1 g, Carbohydrate 13.6 g, Fiber 2.2 g, Protein 48.9 g

EASY PANKO CHICKEN TENDERS



Easy Panko Chicken Tenders image

A favorite of my children. OK hubby and I love them too! Quick and easy to make. You can easily double or triple this recipe. Use whatever dipping sauce you like or eat plain.

Provided by bmcnichol

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup mayonnaise
1 lb chicken tenders (uncooked and thawed)
1 -2 cup panko breadcrumbs

Steps:

  • Heat oven to 350 degrees Fahrenheit.
  • Put mayonnaise in a bowl and dip chicken into it.
  • Put bread crumbs in another bowl. I start with one cup and then add more if needed.
  • Dip chicken into the Panko bread crumbs.
  • Place on a baking sheet.
  • Bake until brown and cooked through.
  • Have your favorite dipping sauce and enjoy!

BBQ CHICKEN TENDERS RECIPE BY TASTY



BBQ Chicken Tenders Recipe by Tasty image

Here's what you need: chicken breast, seasoned bread crumbs, BBQ sauce

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 6 tenders

Number Of Ingredients 3

1 chicken breast
1 cup seasoned bread crumbs
1 cup BBQ sauce

Steps:

  • Preheat oven to 375°F (190°C).
  • Slice the chicken into even strips.
  • Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs.
  • Place on a baking sheet lined with parchment paper and bake for 15 minutes.
  • Brush the remaining BBQ sauce evenly on both sides of the chicken strips and bake for another 10 minutes and serve.
  • Enjoy!

Nutrition Facts : Calories 246 calories, Carbohydrate 42 grams, Fat 2 grams, Fiber 1 gram, Protein 12 grams, Sugar 17 grams

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