Mexican Chili Lime Peanuts Food

CHILI-LIME PEANUTS -- CACAHUATES ENCHILADOS

Chili-Lime Peanuts -- Cacahuates Enchilados image

These Chili-Lime peanuts are the perfect snack for some instant energy.

Provided by Patrick Calhoun | Mexican Please

Time 15m

Number Of Ingredients 7

Ingredients

1 cup roasted cashews ((or peanuts))
1 teaspoon chipotle powder
1/8 teaspoon cayenne powder
1/2 tablespoon oil
1 tablespoon fresh squeezed lime juice
1 teaspoon lime zest
1 teaspoon salt

Steps:

Preheat oven to 300F
Add all ingredients for the Chili-Lime mixture to a bowl and mix well
Add the nuts and stir to coat
Add nuts to a lined baking sheet and add to oven
Turn off oven heat and let residual heat dry out the nuts
Keep in oven until dry, approximately 10-15 minutes
Serve immediately or store in an airtight container

Nutrition Facts : Calories 215 kcal, ServingSize 1 serving

CHILI LIME MEXICAN PEANUTS

Chili Lime Mexican Peanuts image

Mexican peanuts are a chili lime flavored, crunchy, spicy snack. Make this roasted nuts recipe with 5 ingredients, and in only 25 minutes!

Provided by Kevin Is Cooking

Categories Snacks

Time 25m

Number Of Ingredients 5

Ingredients

1 1/2 tbsp fresh lime juice ((half lime))
1 1/2 tbsp vegetable oil
2 tsp chili seasoning
1 lb shelled raw peanuts
1/2 tsp kosher salt

Steps:

Preheat oven to 275˚F.
Mix the fresh lime juice, oil and chili in a bowl. Add peanuts and toss to coat.
Place nuts on a cookie sheet and bake in oven for 15-20 minutes until golden in color.
Let cool and store in an airtight container.

Nutrition Facts : Calories 276 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 4 g, ServingSize 1 serving

TAJIN® ROASTED NUTS

Tajin® Roasted Nuts image

Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.

Provided by France C

Categories Appetizers and Snacks Nuts and Seeds

Time 25m

Yield 10

Number Of Ingredients 3

Ingredients

1 (15 ounce) can mixed nuts
2 tablespoons unsalted butter, melted
1 tablespoon chili-lime seasoning (such as Tajin®)

Steps:

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.

Nutrition Facts : Calories 273 calories, Carbohydrate 10.8 g, Cholesterol 6.1 mg, Fat 24.2 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 4.4 g, Sodium 404.5 mg, Sugar 2 g

CHILE-LIME PEANUTS

Chile-Lime Peanuts image

A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don't be put off by the amount of garlic-roasting sweetens and mellows it.

Provided by Sandi From CA

Categories Lunch/Snacks

Time 30m

Yield 15 snack sized servings

Number Of Ingredients 7

Ingredients

2 lbs raw shelled Spanish peanuts
20 whole unpeeled garlic cloves (about 2 whole heads)
6 tablespoons peanut oil
4 arbol chiles, crushed
3 tablespoons finely grated lime zest, packed (from about 4 medium limes)
4 teaspoons kosher salt
4 teaspoons granulated sugar

Steps:

Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.

Nutrition Facts : Calories 401.2, Fat 35.2, SaturatedFat 5, Sodium 476.7, Carbohydrate 12.2, Fiber 5.2, Sugar 3.6, Protein 15.9

CHILI LIME PEANUTS

Chili Lime Peanuts image

I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I made these peanuts for Christmas for a friend & she loved them. I did have to sample them before I packaged them & decided it was a good thing I was giving them away or I would have eaten them all myself! Update: I forgot to mention that I also zested the limes before juicing them & tossed the zest with the spices & peanuts. I just couldn't see wasting all that wonderful flavour.

Provided by Demelza

Categories Nuts

Time 50m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5

Ingredients

6 cups unsalted cocktail peanuts (I used blanched unsalted peanuts)
6 tablespoons fresh squeezed lime juice
6 tablespoons chili powder
1/2 teaspoon cayenne pepper
4 teaspoons sea salt (or kosher salt)

Steps:

Mix juice & seasonings in a large mixing bowl.
Add nuts & toss well to coat.
Spread on 2 parchment lined rimmed baking sheets.
Bake at 250F for about 45 minutes, stir every 15 minutes.
Nuts should be dry.
Cool & store in airtight container.

Nutrition Facts : Calories 5127.8, Fat 438.4, SaturatedFat 61.1, Sodium 10248.9, Carbohydrate 173.3, Fiber 91.8, Sugar 39.9, Protein 233

CHILI-SPICED PEANUTS

Chili-Spiced Peanuts image

This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.

Provided by Kim Severson

Categories appetizer

Time 20m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup roasted, unsalted peanuts
3 tablespoons sugar
1 teaspoon cayenne pepper
1 teaspoon coarse salt or kosher salt
1 lime, quartered

Steps:

In a nonstick pan over high heat, toast peanuts for 2 to 3 minutes, shaking pan or stirring often until nuts begin to smell toasty. Pour into a bowl and set aside.
Decrease heat under pan to medium and sprinkle sugar, cayenne pepper and salt evenly into it. Melt mixture slowly, stirring a bit with a heat-proof silicone spatula. When sugar has melted, add peanuts to pan and coat well. Mixture might clump a bit.
Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 98 milligrams, Sugar 8 grams

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Mexican Chili Lime Peanuts Food

CHILI-LIME PEANUTS -- CACAHUATES ENCHILADOS

These Chili-Lime peanuts are the perfect snack for some instant energy.

CHILI LIME MEXICAN PEANUTS

Mexican peanuts are a chili lime flavored, crunchy, spicy snack. Make this roasted nuts recipe with 5 ingredients, and in only 25 minutes!

TAJIN® ROASTED NUTS

Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.

CHILE-LIME PEANUTS

CHILI LIME PEANUTS

CHILI-SPICED PEANUTS

This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.

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