CHUCK AND POTATO BAKE
This is one of those add and subtract bakes. Put in what you like and take out what you don't, but I think you will like the overall taste. This is a guideline recipe. I add and subtract every time I make it depending on what's in the house. This is the meal to make when you need beef, carbs, and good stuff.
Provided by MILLIE CROSS
Categories Main Dish Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place chuck roast in a 9x13 inch baking dish with high sides. Roast for 1 hour in preheated oven. Spoon off any fat that has accumulated.
- Combine the 2 cans of mushroom soup and the chives in a large bowl. Remove roast from oven, and scatter the potatoes, carrots, and mushrooms around the roast. Pour the soup mixture over the meat and vegetables. Cover with aluminum foil.
- Return the baking dish to the oven to roast for 2 additional hours. Uncover, and sprinkle with the grated Cheddar cheese. Return to the oven until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 42 g, Cholesterol 100.8 mg, Fat 28.6 g, Fiber 5.1 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 550.3 mg, Sugar 6.4 g
OVEN BAKED CHUCK ROAST RECIPE
Make a tender chuck roast in the oven with potatoes and carrots
Provided by Madeline
Number Of Ingredients 9
Steps:
- Preheat oven to 300F and allow chuck roast to come to room temperature. Peel and chop carrots into sticks. Clean and cut each baby potato in half.
- Season chuck roast on all sides with the salt and pepper. Heat olive oil in a frying pan over medium heat. When the oil is warm, sear the chuck roast on all sides until there is a golden brown crust - about 4 mins each side.
- Remove the chuck roast from the pan, drain any excess oil from the pan and reduce the heat to medium low. Mix beef broth, wine, and tomato paste in the pan scraping any brown bits off the bottom as you mix. Let this mixture simmer for 5 minutes.
- Arrange half of the carrots and potatoes in a layer in the bottom of a roasting pan. Place the roast on top and arrange the rest of the carrots and potatoes around it. Season with rosemary and thyme and pour the liquid from the pan over top.
- Cover the roasting pan with a lid and place in the oven to cook. Cook for an hour and a half then remove from the oven and spoon the liquid from the bottom of the pan over the roast for a minute. Cover the pan and return it to the oven.
- Cook for another hour and half until the roast has cooked for 3 hours total. Remove from the pan and let it rest for at least 10 minutes. Slice and serve with the carrots and potatoes.
- Skim the excess fat off the juice from the pan and serve with the sliced roast.
Nutrition Facts : Calories 412 calories, Sugar 3.3 g, Sodium 1432.2 mg, Fat 16.3 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 16.9 g, Fiber 3.2 g, Protein 46.9 g, Cholesterol 134 mg
CHEESY POTATO EGG BAKE
I whipped up this cozy egg bake with potato crowns for an easy "brinner." Use add-ins you like - sweet peppers, onions, broccoli, carrots. The possibilities are endless. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles. Add mushrooms and spinach; cook until mushrooms are tender and spinach is wilted, 2-4 minutes longer., Spoon sausage mixture into a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk and seasoned salt until blended; pour over sausage mixture. Layer with cheese and potato crowns., Bake, uncovered, until set and top is crisp, 45-50 minutes.
Nutrition Facts : Calories 315 calories, Fat 20g fat (7g saturated fat), Cholesterol 154mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
CHUCK WAGON POTATOES
From the Next Food Network Star Rory Schepisi. Potatoes with onion, garlic, bacon, butter, and cheese. What could be better?
Provided by Recipe Reader
Categories Potato
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan.
- Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
- Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender.
- Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color.
- Garnish with grated cheese and chives.
Nutrition Facts : Calories 591.5, Fat 39.7, SaturatedFat 24.9, Cholesterol 106.3, Sodium 352.6, Carbohydrate 51, Fiber 5.3, Sugar 3.9, Protein 10.2
EASY CHEDDAR POTATO BAKE
This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!
Provided by Kittencalrecipezazz
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 425 degrees.
- Butter a shallow baking sish.
- Thinly slice the potatoes, and place in the baking dish.
- In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
- Drizzle over potatoes.
- Cover, and bake for 45 minutes, or until potatoes tender.
- Remove from oven, sprinkle with cheese and parsley.
- Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.
Nutrition Facts : Calories 565.1, Fat 25.9, SaturatedFat 16.3, Cholesterol 75, Sodium 368.7, Carbohydrate 67, Fiber 8.5, Sugar 3.9, Protein 18.4
CHICKEN AND POTATO BAKE
"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
Nutrition Facts : Calories 607 calories, Fat 35g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 811mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.
More about "chuck and potato bake food"
CHUCK AND POTATO BAKE RECIPE - SAVEDPACMANWORLD3SONYPSP
From savedpacmanworld3sonypsp.blogspot.com
10 BEST CHUCK STEAK AND POTATOES RECIPES | YUMMLY
From yummly.com
CHICKEN AND POTATO BAKE - THE SEASONED MOM
From theseasonedmom.com
BUDGET BAKED CHUCK STEAK DINNER IN FOIL - THE SPRUCE EATS
From thespruceeats.com
CHUCK AND POTATO BAKE | RECIPE | BAKED DISHES, RECIPES, CASSEROLE …
From pinterest.co.uk
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
CHUCK POTATO - RECIPES | COOKS.COM
From cooks.com
CHUCK ROAST OVEN BAKED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCK POT CHUCK ROAST WITH POTATOES - RETURN TO THE KITCHEN
From returntothekitchen.com
CHUCK AND POTATO BAKE | RECIPE | BAKED DISHES, ROAST RECIPES, …
From pinterest.com
BEST COOKING CARROT RECIPES: CHUCK AND POTATO BAKE
From worldbestcarrotrecipes.blogspot.com
SIMPLE CUBE STEAK CASSEROLE WITH POTATOES RECIPE
From thespruceeats.com
BAKED CHUCK STEAK RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY BAKED STEAK AND POTATOES - KITCHEN DIVAS
From kitchendivas.com
QUICK OVEN BAKED CHUCK STEAK W POTATOES & CARROTS - YOUTUBE
From youtube.com
DUTCH OVEN POT ROAST - ROCKY HEDGE FARM
From rockyhedgefarm.com
OVEN BAKED CARROTS AND POTATOES - THERESCIPES.INFO
From therecipes.info
CHUCK AND POTATO BAKE | RECIPE | CREAM OF ASPARAGUS SOUP, GOOD …
From pinterest.com
11 BEST CHUCK STEAK RECIPES THAT ARE TENDER AND JUICY
From izzycooking.com
CHEESE -- CHUCK AND POTATO BAKE
From chinesemenu.com
CHUCK AND POTATO BAKE - REVIEW BY PHOTOJOURNIE
From allrecipes.com
THREE INGREDIENT POTATO BAKE - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
CHUCK AND POTATO BAKE - MAIN DISH RECIPES
From worldrecipes.org
CHUCK STEAK AND POTATO MEXICAN RECIPES - TIKTOK
From tiktok.com
EASY CREAMY CHEESY POTATO BAKE | RECIPETIN EATS
From recipetineats.com
OLD BAY CHICKEN POTATO BAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHUCK AND POTATO BAKE - RECIPE | COOKS.COM
From cooks.com
STOUFFER'S CHEDDAR POTATO BAKE | MADE WITH NESTLé CANADA
From madewithnestle.ca
BAKED CHUCK STEAK AND POTATOES IN FOIL - CLASSIC-RECIPES
From classic-recipes.com
RECIPES WITH BEEF CHUCK STEAK (PAGE 1) - FOODFERRET
From foodferret.com
SLOW COOKER STEAK & POTATOES MEAL FOR TWO - KITCHEN …
From kitchenhospitality.com
CHUCK STEAK CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHUCK AND POTATO BAKE - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST CHUNKY POTATO BAKE RECIPES | YUMMLY
From yummly.com
CHUCK AND POTATO BAKE RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
CHUCK AND POTATO BAKE RECIPE - BREATHEHARDERNOW
From breathehardernow.blogspot.com
DUTCH OVEN POT ROAST RECIPE - SOUTHERN CRAVINGS
From southerncravings.com
OVEN BAKED CHUCK ROAST RECIPE - ROCKY HEDGE FARM
From rockyhedgefarm.com
CLASSIC OVEN POT ROAST - PINCH ME, I'M EATING
From pinchmeimeating.com
OVEN BAKED CHUCK ROAST RECIPE – FALLS RIGHT APART
From robustkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love