MEAT & GREEN BEAN CASSEROLE
Similar to the Potato Puff Casserole my mom makes, but this is made with homemade mashed potatoes and has a tomato soup base. From a friend (she made it for us after I came home with child #3). So comforting!
Provided by WI Cheesehead
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- In large skillet, saute onions in a little oil.
- Add ground beef and salt and pepper to taste and brown the beef.
- Add drained beans and tomato soup.
- Pour into 9x13 baking dish.
- While beef is browning, boil and mash the potatoes with milk, egg, salt & pepper.
- Make small piles on top of meat mixture.
- Bake uncovered for 30 minutes.
Nutrition Facts : Calories 293.2, Fat 10.2, SaturatedFat 4.1, Cholesterol 67.1, Sodium 504.3, Carbohydrate 35.3, Fiber 5.1, Sugar 6.5, Protein 16.1
VEGGIE BEAN CASSEROLE
I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats well, so I'll sometimes double the recipe. It has a colorful combination of carrots, corn, beans and tomatoes.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large Dutch oven, saute the carrots, celery, onion, green pepper in oil for 5 minutes. Add the garlic. chili powder and cumin; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. , Cover and bake at 350° for 45-50 minutes or until thickened and vegetables are tender.
Nutrition Facts : Calories 226 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 582mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 10g fiber), Protein 9g protein.
BAKED BEAN CASSEROLE
Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.
Provided by DailyInspiration
Categories Pork
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
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