Apple Ring Pancakes Food

APPLE RING PANCAKES RECIPE BY TASTY

Apple Ring Pancakes Recipe by Tasty image

Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt

Provided by Hitomi Aihara

Categories Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 apple
½ teaspoon cinnamon
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¾ cup milk
1 cup flour
2 teaspoons baking powder
½ teaspoon cinnamon
1 pinch salt

Steps:

Peel the apple and slice into 2 cm (¾-inch) thickness.
Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
Mix in cinnamon and coat each apple ring.
In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
Wait until bubbles form on the batter, then flip.
Top it off with your favorite toppings.
Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams

APPLE RING PANCAKES

Apple Ring Pancakes image

I haven't tried these yet, but they sound interesting. I think the recipe might have originally come from Pampered Chef. If you try it, let us know how you like it!

Provided by Chef MB

Categories Breakfast

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 granny smith apple
1 cup pancake mix (any type)
1/2 teaspoon cinnamon
1 egg
1 tablespoon oil
1 cup milk

Steps:

Peel, core and slice apples using Apple/Peeler/Corer/Slicer. Or core the apple, peel it, and cut it into thin rings; set aside.
Combine remaining ingredients.
Heat lightly greased griddle over medium heat.
Place an apple ring on the griddle. Slowly pour 1/4 cup batter over apple ring, starting in center. Use just enough batter to cover each ring, Less then 1/4 cup.
Repeat with additional apple slices.
Cook until bubbles begin to appear. Turn, cook other side until lightly browned.
If any apple juice stays on Griddle, wipe it off with lightly oiled paper
towel. Serve pancakes with butter and maple flavored syrup.

Nutrition Facts : Calories 91.3, Fat 3.4, SaturatedFat 1.1, Cholesterol 27.3, Sodium 177.1, Carbohydrate 12.4, Fiber 0.7, Sugar 1.5, Protein 2.8

FRIED APPLE PANCAKE RINGS(CARLA HALL)

Fried Apple Pancake Rings(Carla Hall) image

This recipe uses pancake batter to coat apple rings, then fried to perfection with an apple cider syrup! You can substitute whole wheat pancake batter or make your own. I have added my own recipe for apple cider syrup. The original called for reducing the cider by half and gave no amounts. This one is much quicker and yummy. I didn't have Bisquick, so made my own from a recipe on this site, substituting about 1/3 of the flour with whole wheat flour. From Carla Hall on the new ABC program, the Chew. Hootie!

Provided by Sharon123

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup Bisquick baking mix (or whole wheat pancake mix)
1 egg
1/2 cup milk (I used soy)
1 teaspoon pumpkin pie spice (or apple pie spice)
1/2 lemon, zest of
2 medium apples, pared and cored
1 3/4 cups apple cider (or juice)
1/4 cup packed brown sugar
1 -2 teaspoon lemon juice (optional)
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

To make hot apple cider syrup:.
Bring juice and brown sugar to a boil, and simmer until sugar is dissolved. Stir in lemon juice(if using), cornstarch, cinnamon and nutmeg.
Reduce heat to medium low and simmer about 5 minutes, till syrup consistency.
Beat baking mix, egg and milk with whisk until smooth. Add pumpkin pie spice(or apple pie spice) and lemon zest to batter and mix until incorporated.
Grease griddle.
Core and cut apples crosswise in 1/8-inch slices.
Using a toothpick dip slices into batter(I used my fingers, but you could also use a fork or spoon). Cook on medium hot griddle until golden brown, turning once(about 3-5 minutes each side). Serve hot with apple cider syrup.
Enjoy!

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