MUSHROOM SPINACH GOAT CHEESE FRITTATA
Make and share this Mushroom Spinach Goat Cheese Frittata recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot bring 3 cups of water to a boil. Add salt to pot. Add spinach to pot and cook for 30 seconds. Remove spinach from pot and immediately transfer to a bowl with 1 cup of water and ice. When the spinach is cool, drain it and squeeze out the excess water. Chop spinach roughly.
- In a large saucepan, heat oil over high heat. Add onions and season with salt and pepper, to taste. Reduce heat to medium-low and saute until it's golden brown. Remove from heat and set aside.
- Remove stems and black gills from the mushrooms. In a medium mixing bowl, toss the mushrooms with olive oil and salt and pepper, to taste. Transfer mushrooms to a small baking pan and roast in the oven for 20 to 25 minutes or until tender. Remove from heat and let cool. Once cooled, dice the mushrooms and set aside.
- Turn up the oven temperature to 400*F.
- In a medium nonstick ovensafe saucepan set over medium-low heat, add 1 teaspoon of butter, 1/2 of the spinach, 1/2 of mushrooms, and 1/2 of eggs. Season mixture with salt and pepper. When eggs begin to set, top with 1/8 cup goat cheese. Place in oven and bake for 5 to 7 minutes.
- Repeat with another teaspoons of butter and the other half of the spinach, mushrooms, eggs and another 1/8 cup goat cheese to make a second frittata(seasoning with salt and pepper) and serve. Enjoy!
Nutrition Facts : Calories 631.2, Fat 34.6, SaturatedFat 10.2, Cholesterol 856.2, Sodium 2576.8, Carbohydrate 42.8, Fiber 18.6, Sugar 10.8, Protein 49.6
SPINACH, BACON, AND GOAT CHEESE FRITTATA
Steps:
- Preheat the oven to 350 degrees F or preheat the broiler to medium-high. Heat the oil in a 9-inch nonstick ovenproof frying pan over medium heat. Add the pancetta or bacon and saute until golden, then remove with a slotted spoon; set aside. Add the shallots to the pan, lower the heat, and cook gently for about 10 minutes, until soft but not colored. Add the spinach and stir until just wilted, then remove from the heat.
- Lightly beat the eggs in a bowl, then stir in the pancetta or bacon, spinach and shallots, grated cheese, nutmeg, salt, and pepper. Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up. After about 5 minutes, give the pan a little shake: the bottom half of the frittata should be set, with a layer of wet egg still on top.
- Dot the goat cheese over the top. If you're baking the frittata, place it in the oven for 5 to 10 minutes, until just set. Or put the frittata under the broiler, ideally not too close to the heat, for about 5 minutes. Let cool slightly (or completely) before slicing and serving.
GOAT CHEESE, PROSCIUTTO AND CARAMELIZED ONION FRITTATA
Steps:
- For the Onions:
- Remove the shoot and base of the onions. Peel off the onion skin and cut the onions from pole to pole.
- Cut the onion into 1/4-inch slices. Add the olive oil to a large saute pan over medium heat, then add the onions and season with the salt.
- Cook until the onions begin to wilt, about 30 minutes, stirring every 15 minutes to prevent sticking. Reduce the heat to low and continue to stir every few minutes as the onions reduce in size.
- If necessary, deglaze the pan with balsamic vinegar or water.
- Continue cooking until the onions are dark brown. Turn off the heat and scrape up any bits that are stuck to the bottom of the pan. Allow the onions to cool.
- For the Frittata:
- Preheat the oven to 350 degrees F.
- In a small bowl, add the eggs, milk, and salt and mix to combine.
- Remove the paper from the prosciutto and stack the slices. Chop the prosciutto into 1/2-inch pieces.
- Add the butter to an oven-safe 10-inch pan over medium heat. Once the butter has melted, add the olive oil and reduce the heat to medium-low.
- Pour the egg mixture into the pan. When the eggs start to set, about 10 minutes, add the Parmesan and prosciutto. Stir gently and dot the top with the goat cheese.
- Bake in the preheated oven until the frittata is set and the goat cheese is melted, about 15 to 20 minutes.
- Remove from the oven and using a rubber spatula, loosen the frittata from the sides of the pan. Slide it onto a cutting board and cut into wedges. Arrange the wedges on a serving platter and top with caramelized onions and thyme leaves before serving.
SPINACH MUSHROOM FRITTATA
This is an excellent dish for a brunch or a light Sunday night dinner. Tastes great and very quick and easy to prepare.
Provided by Marie
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach, drain and squeeze out excess water.
- Saute mushrooms and onion in butter in a large skillet until tender.
- Beat eggs, salt and pepper together and stir in spinach.
- Pour over mushroom mixture.
- Cook over low heat until eggs are set, about 7 minutes.
- Sprinkle with Parmesan cheese.
- Broil 6" from heat for about 3 minutes.
- Cut in wedges to serve.
- Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven.
More about "mushroom spinach goat cheese frittata food"
MUSHROOM AND SPINACH FRITTATA WITH GOAT CHEESE - LOVE …
How to make a Mushroom and Spinach Frittata. Preheat your oven to 425℉ then heat a 10" skillet to medium heat. Add a couple of …
From loveandgoodstuff.com
Cuisine ItalianCategory Main CourseServings 4Calories 290 per serving
From loveandgoodstuff.com
Cuisine ItalianCategory Main CourseServings 4Calories 290 per serving
- Add a couple of tablespoons of cooking oil to the skillet then saute the diced onion for about two minutes before adding in the sliced mushrooms.
- Cook the mushrooms and onions for another 8 minutes or so - until they have released most of their moisture and have begun to brown.
SPINACH AND GOAT CHEESE FRITTATA RECIPE - FOOD & WINE
Using a slotted spoon, transfer the leek and spinach to the plate with the pancetta. Step 3. Season the eggs with salt and pepper, add them to …
From foodandwine.com
5/5 Total Time 20 minsServings 4
From foodandwine.com
5/5 Total Time 20 minsServings 4
- Preheat the oven to 400°. Heat the olive oil in an ovenproof 12-inch nonstick skillet. Add the pancetta and cook over moderately high heat until crisp and brown, about 3 minutes. Transfer the pancetta to a plate and let cool, then crumble it.
- Add the leek to the skillet and cook over moderately low heat, stirring, until softened and lightly browned, about 2 minutes. Add the spinach and cook until wilted, about 1 minute. Using a slotted spoon, transfer the leek and spinach to the plate with the pancetta.
- Season the eggs with salt and pepper, add them to the skillet and cook for 1 minute. Scatter the reserved pancetta, leek and spinach and the crumbled goat cheese over the eggs and bake for about 4 minutes, until the spinach and goat cheese frittata is set. Slide the spinach and goat cheese frittata onto a cutting board, cut it into wedges and serve at once.
SPINACH AND MUSHROOM FRITTATA WITH GOAT CHEESE
Preheat oven to 375°. In a medium bowl, combine potaoes, 1 T. olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Press potatoes into the …
From pugandtaters.com
Servings 6Estimated Reading Time 50 secs
From pugandtaters.com
Servings 6Estimated Reading Time 50 secs
SPINACH MUSHROOM FRITTATA WITH GOAT CHEESE - JERSEY …
Preheat oven to 400 degrees. Heat 1 tablespoon of the olive oil over medium-high heat in a nonstick 10 inch oven proof skillet and add the mushrooms. Cook, stirring often, until they begin to wilt about 3 to 5 minutes. …
From jerseygirlcooks.com
From jerseygirlcooks.com
MUSHROOM AND SPINACH FRITTATA | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) square baking dish. Set aside. In a large bowl, combine eggs and milk with a whisk. Add cheese. Season with salt and …
From ricardocuisine.com
From ricardocuisine.com
MUSHROOM GOAT CHEESE FRITTATA - WHAT SHOULD I MAKE …
Instructions. Preheat the oven to 375 degrees. Melt the butter in a 10-inch oven proof skillet (preferably cast iron) over medium heat. Add the onion and saute for 3-5 mins until golden. Add the sliced mushrooms and garlic …
From whatshouldimakefor.com
From whatshouldimakefor.com
EGG WHITE FRITTATA WITH TOMATOES, SPINACH, …
Preparation. 1 Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the onion and mushrooms; sauté until golden. 2 Add the tomatoes; sauté until tender. Add the spinach; stir just until wilted. Season …
From jamiegeller.com
From jamiegeller.com
MUSHROOM, GOAT CHEESE AND HERB FRITTATA - WILLIAMS …
1. Preheat the broiler. 2. In a large oven-safe fry pan over medium-high heat, warm 1 Tbs. of the olive oil. Add the shallots, mushrooms, thyme, oregano and red pepper flakes, season with salt and pepper, and sauté, …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
SPINACH, MUSHROOM, AND GOAT CHEESE SLAB FRITTATA
Cook over medium- low heat until the onion is tender, about 5 minutes. Add the mushrooms, increase heat to medium-high, and cook, stirring, until the mushrooms have softened and exuded liquid, and that liquid has …
From primaverakitchen.com
From primaverakitchen.com
SPINACH AND GOAT CHEESE FRITTATA RECIPE | REAL SIMPLE
Add the eggs and sprinkle with the goat cheese. Cook until the mixture begins to set around the edges, 1 to 2 minutes. Transfer to the oven and bake until set, 10 to 12 minutes. Step 3. Whisk together the vinegar, remaining 2 tablespoons of …
From realsimple.com
From realsimple.com
KETO GOAT CHEESE & MUSHROOM FRITTATA - RECIPE - DIET …
Chop the scallions. Melt the butter in an oven-proof skillet and cook the mushrooms and scallions over medium heat for 5-10 minutes or until golden brown. Add spinach to pan and sauté for another 1-2 minutes. Season with …
From dietdoctor.com
From dietdoctor.com
MUSHROOM AND GOAT CHEESE FRITTATA | KOWALSKI'S MARKETS
2 tbsp. olive oil , 12 oz. mixed shiitake, chanterelle and oyster mushrooms, cleaned, stemmed and thinly sliced , 1 cup stemmed, torn baby spinach , 1 clove garlic, finely minced , - kosher salt and coarsely ground black pepper, to taste …
From kowalskis.com
From kowalskis.com
SPINACH, MUSHROOM AND GOAT CHEESE FRITTATA - HANGRY WITH A SIDE …
Sprinkle the goat cheese on top. Once the sides of the eggs begin to firm, place the pan in the oven and bake for the remaining time, about 12 minutes. Once finished, cool for about 5 minutes and cut into slices, enjoy!
From hangrychefblog.com
Estimated Reading Time 2 mins
From hangrychefblog.com
Estimated Reading Time 2 mins
MUSHROOMSPINACHGOATCHEESEFRITTATA RECIPES
mushroom spinach goat cheese frittata recipe - food.com 2006-09-21 · In a medium mixing bowl, toss the mushrooms with olive oil and salt and pepper, to taste. Transfer mushrooms to a small baking pan and roast in the oven for 20 to 25 minutes …
From recipesforweb.com
From recipesforweb.com
GOAT CHEESE FRITTATA WITH SPINACH - FANNETASTIC FOOD
Add the spinach and cook for about 1 minute, just until wilted. Season to taste with salt and pepper. Add the egg mixture to the hot skillet and stir gently to evenly distribute the veggies. Crumble the goat cheese over the top of the eggs. Transfer the frittata to the oven and bake for 12 to 15 minutes, until eggs are fully set.
From fannetasticfood.com
From fannetasticfood.com
MUSHROOM GOAT CHEESE FRITTATA CUPS RECIPE - MOMTASTIC
Step 4: Add sliced mushrooms, and saute until cooked through (about 7 – 10 minutes). Step 5: Turn off the flame and add baby spinach leaves to the …
From momtastic.com
From momtastic.com
SPINACH AND GOAT CHEESE FRITTATA – ILLUMINATE FOOD
Now reading: Spinach and Goat Cheese Frittata Share. Prev Next Next
From illuminate-food.com
From illuminate-food.com
SPINACH AND GOAT CHEESE FRITTATA RECIPE - FOOD NEWS
Ingredients 8 large eggs ¼ cup grated Parmesan ¼ cup milk 2 tbsp. olive oil 5 oz. baby spinach 4 scallions, chopped 4 oz. goat cheese, crumbled Ingredients 1 large yellow onion, thinly sliced 2 tablespoons extra virgin olive oil 3/4 teaspoon kosher salt (1/4 teaspoon + 1/2 teaspoon) 1 bunch fresh spinach 8 large eggs 1/4 teaspoon freshly ground black pepper 2 ounces fresh goat …
From foodnewsnews.com
From foodnewsnews.com
SPINACH GOAT CHEESE FRITTATA RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
EGG WHITE FRITTATA WITH TOMATOES, SPINACH, MUSHROOMS AND GOAT …
Recipes / Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese FOLLOW. FOLLOW Pinterest; FOLLOW Youtube; FOLLOW Facebook; Have breakfast with mushrooms! This quick vegetarian frittata makes for a delicious and nutritious start to the day. Yield: 24 portion. Chef …
From incredibleegg.org
From incredibleegg.org
VEGETARIAN FRITTATA RECIPE WITH MUSHROOMS AND GOAT CHEESE
Plain, unsweetened milk (dairy or dairy-free) Grapeseed oil (or any type of cooking oil) Vegetables: onion, garlic, mushrooms (I like a mix of crimini, shiitake, and oyster mushrooms), and fresh or frozen spinach leaves. Crumbled goat cheese. Flavorings: dried thyme, salt, pepper, and, optionally, fresh herbs and cherry tomatoes for serving.
From gratefulgrazer.com
From gratefulgrazer.com
SPINACH AND GOAT CHEESE FRITTATA | THE IN FINE BALANCE FOOD BLOG
Heat olive oil in an oven-safe skillet (like cast-iron) over medium heat. Add red pepper and saute 2-3 minutes. Add green onions and spinach. Saute until spinach wilts. Remove vegetables from pan and set aside. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. Preheat broiler.
From infinebalance.com
From infinebalance.com
MUSHROOM FRITTATA WITH GOAT'S CHEESE - FUSS FREE FLAVOURS
Season and fry. Cook until the mushrooms are coloured. Step 3 – Break the eggs into a bowl. Grate in the cheddar cheese and mix well. Step 4 – Dry the mushroom and onion mix on kitchen paper. Then transfer to an oiled 8” frying pan. Step 5 – Pour the egg and cheese mix over the vegetables. Dot the top of the mixture with small cubes ...
From fussfreeflavours.com
From fussfreeflavours.com
SPINACH & GOAT CHEESE FRITTATA RECIPE - RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. In bowl, whisk eggs, Parmesan, and milk; season. In medium skillet, heat oil over medium-high. Add spinach and scallions. Cook until spinach wilts and scallions soften, about 3 minutes. Pour egg mixture into skillet; stir gently. Top with goat cheese. Bake at 425° until set, about 15 minutes.
From rachaelraymag.com
From rachaelraymag.com
EASY SKILLET MUSHROOM SPINACH FRITTATA - THE BUSY BAKER
Instructions. Preheat your oven on the low broiler setting. Heat a large cast iron or other oven-safe skillet over medium-high heat and add the sausage (if you're using it). Cook the sausage until cooked through. If not using sausage, add the olive oil (skip the olive oil if you have fat in the skillet with the sausage).
From thebusybaker.ca
From thebusybaker.ca
FRITTATA WITH SPINACH, MUSHROOMS & CHEESE - CHEF ANN FOUNDATION
1 cup crimini mushrooms, sliced. 1 cup cheddar cheese, grated. 2 cups spinach, blanched and chopped. Instructions. Preparation. Preheat oven to 300 degrees F. Season the beaten eggs with salt and pepper. Warm sauté pan over medium heat. The pan should not get too hot. Add oil and butter and sauté the mushrooms, remove and reserve, then pour ...
From chefannfoundation.org
From chefannfoundation.org
GOAT, CHEESE, MUSHROOM, AND SPINACH FRITTATA - TASTE OF THE SOUTH
In a 10-inch cast-iron skillet, heat olive oil over medium-high heat. Add onion; cook, stirring often, until tender, about 5 minutes. Add mushrooms, and cook, stirring often, until tender, about 3 minutes. Add spinach, and cook, stirring occasionally, until wilted, about 5 minutes. Add egg mixture to onion mixture, whisking to combine.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
SPINACH AND EGG WHITE FRITTATA - THERESCIPES.INFO
Spinach Egg White Frittata — Veggies Made Great top www.veggiesmadegreat.com. Pre-heat oven to 350°F. Remove Frittata (s) from wrapper. Place Frittata (s) on a baking sheet and heat for 18 minutes. Do not remove Frittata (s) from wrapper. Heat on high for 45 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage ...
From therecipes.info
From therecipes.info
MUSHROOM AND SPINACH FRITTATA WITH GOAT CHEESE - MYRECIPES
Bake at 375° for 10 minutes. Step 3. Heat remaining 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and onion to pan; sauté for 6 minutes or until tender. Add the remaining 1/2 teaspoon pepper, remaining 1/4 teaspoon salt, spinach, thyme, and garlic; cook 3 minutes or until spinach ...
From myrecipes.com
From myrecipes.com
MUSHROOM AND SPINACH FRITTATA WITH GOAT CHEESE - GLUTEN FREE …
Combine potatoes, 2 teaspoons olive oil, 1/2 teaspoon freshly ground black pepper, and 1/4 teaspoon salt in a medium bowl. Press potatoes into the bottom and up sides of a 10-inch deep-dish pie plate coated with cooking spray.
From fooddiez.com
From fooddiez.com
OUR BEST FRITTATA RECIPES | FOOD & WINE
4 of 12 Egg White & Spinach Frittata with Salsa Ranchera 5 of 12 Spaghettini and Sausage Frittata with Goat Cheese 6 of 12 Sautéed Spring Greens and Manchego Frittata
From foodandwine.com
From foodandwine.com
MUSHROOM AND SPINACH FRITTATA WITH GOAT CHEESE - PLAIN.RECIPES
Add mushrooms and onion to pan; saute for 6 minutes or until tender. Add the remaining 1/2 teaspoon pepper, remaining 1/4 teaspoon salt, spinach, thyme, and garlic; cook 3 minutes or until spinach wilts. Cool slightly; stir in egg substitute and cheese. Pour mushroom mixture over potato mixture. Bake at 375° for 30 minutes or until set. Cool 5 ...
From plain.recipes
From plain.recipes
BAKED SPINACH MUSHROOM FRITTATA - DELIGHTFUL E MADE
Baked Spinach and Mushroom Frittata. Breakfast just got amazing! This healthy baked frittata is loaded with vegetables and topped with cheese making it incredibly delicious. This Spinach and Mushroom Frittata is perfect for Sunday brunch and a fantastic meal prep breakfast option.. This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services …
From delightfulemade.com
From delightfulemade.com
MUSHROOM GOAT CHEESE FRITTATA - COZY PEACH KITCHEN
Meanwhile, whisk together eggs, milk, ¼ teaspoon salt, pepper until thoroughly combined. Once the kale is ready, turn the heat off and crumble goat cheese evenly across the veggies. Pour the egg mixture over the veggies, tilting the pan as needed to evenly distribute. Bake uncovered at 400F for 14-16 minutes.
From cozypeachkitchen.com
From cozypeachkitchen.com
GOAT CHEESE AND SPINACH FRITTATA - ALL INFORMATION ABOUT HEALTHY ...
Spinach, Bacon, and Goat Cheese Frittata Recipe | Food Network tip www.foodnetwork.com. Heat the oil in a 9-inch nonstick ovenproof frying pan over medium heat. Add the pancetta or bacon and saute until golden, then remove with a slotted …
From therecipes.info
From therecipes.info
MUSHROOM SPINACH GOAT CHEESE FRITTATA RECIPE - FOOD NEWS
4 cups thinly sliced cremini or button mushrooms (about 8 ounces) 1 cup chopped onion. 4 cups coarsely chopped spinach (about 4 ounces) 1 tablespoon chopped fresh or 1 teaspoon dried thyme. 1 garlic clove, minced. 1 ¾ cups egg substitute. ½ cup (2 ounces) crumbled goat cheese.
From foodnewsnews.com
From foodnewsnews.com
MUSHROOM GOAT CHEESE FRITTATA : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
MUSHROOM SPINACH GOAT CHEESE FRITTATA - ALL INFORMATION ABOUT …
Mushroom Spinach Goat Cheese Frittata Recipe - Food.com tip www.food.com. When eggs begin to set, top with 1/8 cup goat cheese. Place in oven and bake for 5 to 7 minutes. Repeat with another teaspoons of butter and the other half of the spinach, mushrooms, eggs and another 1/8 cup goat cheese to make a second frittata (seasoning with salt and ...
From therecipes.info
From therecipes.info
MUSHROOM SPINACH FRITTATA RECIPE - PACIFIC FOODS
Add spring onions, asparagus, and mushrooms and saute until vegetables are slightly tender, about 5 minutes. Add spinach and stir to wilt, about 1 minute. Pour in whisked egg mixture and sprinkle with goat or feta cheese. Bake frittata for 15-20 minutes, or until eggs are set. Remove from the oven and sprinkle with reserved spring onions.
From pacificfoods.com
From pacificfoods.com
SHEET PAN MUSHROOM SPINACH FRITTATA - JOYFUL HEALTHY EATS
Instructions. Preheat oven to 350°F. Spray a 15×10 baking sheet with cooking oil. (you could also use 17×10 if needed) To a large bowl add eggs, milk, garlic powder, salt & pepper. Whisk together and pour into prepared baking sheet. Top with spinach, bacon, mushrooms, shredded cheese and then cherry tomatoes.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love