Johnsonville Italian Sausage Hot Tub Food
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
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