Panamanian Ceviche Food
PANAMANIAN CEVICHE
Categories Condiment/Spread Fish Appetizer No-Cook Healthy
Number Of Ingredients 7
Steps:
- 1. Cut the fish into bite-size pieces and place in a glass bowl or container of at least 2 inches high. Add all the other ingredients, mixing well. The lemon juice should cover the fish. Cover with plastic wrap and place in the refrigerator. 2. Allow at least 4 hours for the fish to 'cook' in the lemon juice and onions. Serve with crackers or tortilla chips.
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