WARM SHRIMP AND ESCAROLE SALAD
Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.
Provided by Bon Appétit Test Kitchen
Categories Salad Sauté Quick & Easy High Fiber Dinner Lunch Parmesan Shrimp Winter Escarole Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil and butter in a large skillet over medium heat. Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a paste forms, about 3 minutes. Add garlic and capers; cook, stirring constantly, until garlic is fragrant but not brown, about 1 minute.
- Increase heat to medium-high. Add radishes and cook, tossing often, until crisp-tender, about 3 minutes. Add shrimp; cook, tossing occasionally, until just cooked through, about 4 minutes.
- Add half of escarole and toss until beginning to wilt, about 1 minute. Add remaining escarole and toss until wilted, about 1 minute more. Remove from heat.
- Add Parmesan and lemon juice. Season with salt and pepper; toss to combine.
GRILLED SHRIMP AND ESCAROLE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Toss the beans, roasted red peppers, scallion, vinegar, 1/4 teaspoon salt and a few grinds of pepper in a large bowl; set aside. Toss the shrimp with 1 tablespoon olive oil, 1/2 teaspoon salt and a few grinds of pepper in another large bowl. Drizzle the cut sides of the escarole with 1 tablespoon olive oil; season with salt and pepper.
- Arrange the escarole, chorizo and shrimp on the grill. Grill the escarole, turning once, until charred in spots, 2 to 4 minutes; divide among plates. Grill the shrimp and chorizo, turning once, until cooked through, about 5 minutes for the shrimp and 10 minutes for the chorizo. Add the shrimp to the bean mixture. Transfer the chorizo to a cutting board and slice into 1-inch pieces; add to the bean mixture and toss.
- Spoon over the escarole; drizzle each serving with 1 tablespoon olive oil. Sprinkle with paprika.
Nutrition Facts : Calories 580, Fat 36 grams, SaturatedFat 8 grams, Cholesterol 269 milligrams, Sodium 1432 milligrams, Carbohydrate 24 grams, Fiber 11 grams, Protein 46 grams, Sugar 2 grams
WARM SHRIMP SALAD
For a delicious change of pace, try this zesty shrimp mixture spooned over fresh salad greens. The blend of herbs provides plenty of zippy flavor. Serve it with thick slices of Italian or garlic bread for an easy supper. -Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion and garlic in butter until onion is tender. Stir in the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until heated through. Add shrimp; cook and stir for 2 minutes or until heated through. , Place salad greens on four serving plates; top with shrimp mixture.
Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 180mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 24g protein.
WARM SHRIMP AND POTATO SALAD
Fast and fresh-capers give a Mediterranean twist to this salad of potatoes and shrimp. It's simple, quick to prepare, and full of interesting flavors--the perfect light lunch or dinner for those warm summer months ahead! Select the smallest red potatoes you can find for the fastest cooking time. While the potatoes cook, peel and devein the shrimp, if necessary, and make the dressing. Originally from a local paper's food section.
Provided by Leslie in Texas
Categories Potato
Time 24m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in a medium size saucepan and cover with water; bring to a boil, reduce heat and simmer 12 minutes or until tender.
- Add shrimp; cook 2 minutes or until done.
- Drain and rinse with cold water; drain well.
- In a large bowl, combine mayonnaise, milk,capers,vinegar,salt, mustard and pepper, stirring with a whisk.
- Add potatoes, shrimp and onion; toss to coat.
- Serve over salad greens.
Nutrition Facts : Calories 239.7, Fat 6.7, SaturatedFat 1.2, Cholesterol 135.6, Sodium 621, Carbohydrate 23.9, Fiber 2.8, Sugar 2.8, Protein 20.4
WARM SHRIMP SALAD
A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.
Provided by Lizzard
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
- In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 29.4 g, Cholesterol 250.4 mg, Fat 25.6 g, Fiber 12.1 g, Protein 36.7 g, SaturatedFat 7.4 g, Sodium 565.8 mg, Sugar 9.2 g
WARM SHRIMP SALAD
Make and share this Warm Shrimp Salad recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in butter 1 minute.
- Add shrimp; cook for 2 minutes.
- Stir in broth and seasonings.
- Bring to a boil.
- Reduce heat and simmer for 4 minutes.
- Place greens on plates; top with shrimp mixture.
Nutrition Facts : Calories 169.9, Fat 5.2, SaturatedFat 2.3, Cholesterol 180.4, Sodium 309.8, Carbohydrate 5, Fiber 1.4, Sugar 1.2, Protein 25.1
WARM SHRIMP AND ENDIVE SALAD
Steps:
- Peel and seed tomato and cut into 1/4-inch dice. In a dry small heavy skillet toast sesame seeds over moderate heat, stirring occasionally, until golden, about 3 minutes. Shell and devein shrimp.
- Trim top 1 1/4 inches from each endive and separate leaves, discarding small inner core. With a sharp knife cut away soft yellow edges of each leaf (save trimmings for another use), leaving only firm white centers, and cut centers lengthwise into 1/4-inch-wide strips.
- In a small bowl whisk together vinaigrette and mustards. In a bowl combine endives, tomato, sesame seeds, soy sauce, lemon juice, and 3 tablespoons mustard vinaigrette, tossing to coat, and season with sea salt and white pepper.
- Season shrimp with sea salt and white pepper. In a large heavy nonstick skillet heat oil over moderately high heat until just smoking. Add shrimp in one layer and sauté until undersides are golden brown, about 1 minute. Turn shrimp over and sauté until just cooked through, about 30 seconds.
- Divide shrimp among 4 plates, mounding them. Add 5 teaspoons sliced cilantro to endive mixture, tossing to mix, and mound mixture over shrimp. Garnish salads with remaining teaspoon cilantro.
More about "warm shrimp and escarole salad food"
WARM SHRIMP AND ESCAROLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 1 min
- Heat oil and butter in a large skillet over medium heat. Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a paste forms, about 3 minutes. Add garlic and capers; cook, stirring constantly, until garlic is fragrant but not brown, about 1 minute.
- Increase heat to medium-high. Add radishes and cook, tossing often, until crisp-tender, about 3 minutes. Add shrimp; cook, tossing occasionally, until just cooked through, about 4 minutes.
- Add half of escarole and toss until beginning to wilt, about 1 minute. Add remaining escarole and toss until wilted, about 1 minute more. Remove from heat.
WARM SHRIMP AND ESCAROLE SALAD - MASTERCOOK
From mastercook.com
THE BITTEN WORD: WARM SHRIMP AND ESCAROLE SALAD
From thebittenword.com
WARM SHRIMP & ESCAROLE SALAD RECIPE | RECIPE | SALAD ...
From pinterest.ca
WARM SHRIMP AND ESCAROLE SALAD | GLORIOUS FOOD COLLECTION
From glorious-food-collection.blogspot.com
SHRIMP WITH SAGE & PROSCIUTTO, WARM ESCAROLE SALAD, AND ...
From mealizi.com
22 BRIGHT, SIMPLE SALADS WITH SEAFOOD | FOOD & WINE
From foodandwine.com
DINNER DEALINGS: WARM SHRIMP AND ESCAROLE SALAD
From dinnerdealings.blogspot.com
WARM SHRIMP AND ESCAROLE SALAD | DELICIOUS SALADS, SEAFOOD ...
From pinterest.com
WARM SHRIMP AND ESCAROLE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
17 BEST ESCAROLE RECIPES (SOUP, SALAD, AND MORE ...
From insanelygoodrecipes.com
RECIPE: SAUTEED SHRIMP, POTATO AND ESCAROLE SALAD : NPR
From npr.org
WARM SHRIMP AND ESCAROLE SALAD | RECIPE | SALAD RECIPES ...
From in.pinterest.com
10 DELICIOUS WARM SALADS TO MAKE IT THROUGH TO SUMMER — DR ...
From doctormarita.com
WARM SHRIMP AND ESCAROLE SALAD - FOOD & DRINK - MSN ...
From mastercook.com
WARM ESCAROLE AND SHITAKE SALAD RECIPE - HEALTHY RECIPE
From healthbenefitstimes.com
BON APPETIT - WARM SHRIMP & ESCAROLE SALAD CALORIES, …
From sync.myfitnesspal.com
WARM SHRIMP AND ESCAROLE SALAD RECIPE - TRADITIONAL ...
From nz.sonuniigaam.in
WARM SHRIMP AND ESCAROLE SALAD RECIPE | KEEPRECIPES: …
From keeprecipes.com
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
WARM SHRIMP AND ESCAROLE SALAD RECIPE - TRADITIONAL ...
From en.sonuniigaam.in
WARM SHRIMP AND ESCAROLE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
WARM SHRIMP AND ESCAROLE SALAD | SEAFOOD DINNER, RECIPES ...
From pinterest.ca
WARM SHRIMP AND ESCAROLE SALAD | RECIPE | SEAFOOD DINNER ...
From pinterest.fr
WARM SHRIMP AND ESCAROLE SALAD | RECIPE | WARM SALAD ...
From pinterest.com
WARM SHRIMP SALAD RECIPE - DINING ALFRESCO
From diningalfresco.com
WARM SHRIMP AND ESCAROLE SALAD | STUFFED PEPPERS, ESCAROLE ...
From pinterest.co.uk
3 SIMPLE ESCAROLE DISHES THAT MAKE YOU ... - COOK HEALTH FOOD
From cookhealthfood.com
WARM SHRIMP SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
A DINNER-SIZE SALAD THAT'S SERVED WARM WITH SHRIMP ...
From bonappetit.com
RACHAEL RAY'S SHRIMP WITH SAGE & PROSCIUTTO, WARM ESCAROLE ...
From rachaelraymag.com
WARM SHRIMP AND ESCAROLE SALAD | RECIPE | WARM SALAD ...
From pinterest.com
WARM SHRIMP AND ESCAROLE SALAD | RECIPE | SALAD RECIPES ...
From pinterest.co.uk
LINGUINE WITH ESCAROLE & SHRIMP RECIPE | EATINGWELL
From eatingwell.com
A SKILLET SUPPER - WARM SHRIMP AND ESCAROLE SALAD
From oneperfectbite.blogspot.com
BON APPETIT MAGAZINE - WARM SHRIMP AND ESCAROLE SALAD ...
From sync.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love