BLACKBERRIES AND DUMPLINGS
This old fashioned recipe is one your family will love. Topped with ice cream or whipped cream this is a real treat!
Provided by The Southern Lady Cooks
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt. Mix the milk into the flour mixture with a spoon. Your dough should be where you can flour your hands and pull off pieces and roll into balls about the size of a walnut. I just put some flour on a paper plate and flour my hands good to do this
- You can add a little more flour to the dumplings if you need to so you can handle the dough. Remove lid from pot and drop in the dumplings. Replace the top and cook 5 to 7 minutes until dumplings are cooked. You should get 11 to 12 dumplings from your dough. Makes about six servings.
- (I consider a serving 2 dumplings' with sauce ladled over them.) Serve with ice cream or whipped cream for dessert or a treat anytime.
BLACKBERRY DUMPLINGS
I don't remember where I found this particular recipe,but it is similiar to what a dear old friend used to make for me. Melt in your mouth delicius!
Provided by Lou6566
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 tsp salt and lemon extract. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- In a mixing bowl, combine the flour, baking powder, nutmeg, 1 tablespoons sugar, and remaining salt. Add the milk. Stir just until mixed. Dough will be very thick.
- Drop by tablespoonfuls into six mounds onto the hot blackberry mixture. Bake at 400 degrees for 40 minutes. Serves 6.
- Top with whipped cream if desired.
Nutrition Facts : Calories 303.5, Fat 1.8, SaturatedFat 0.7, Cholesterol 3.8, Sodium 426.6, Carbohydrate 68.1, Fiber 6, Sugar 38.1, Protein 5.5
JUANITA'S BLACKBERRY DUMPLINGS
My mother's specialty, she was the oldest of 6 children, her mother died when she was 12 and she cooked for the family from 12 on. Blackberries were plentiful in Southern Missouri in summer and she made the blackberry dumplings for her siblings instead of a cobbler. I have never seen a recipe for the dumplings so I am thinking this is something my mother devised herself perhaps a quart of blackberries went further by making dumplings instead of a cobbler.
Provided by charlo
Categories Desserts
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
- Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the egg yolk into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls.
- Roll one ball into a 1/4-inch thick round, like a pie crust. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Repeat with the second ball of dough.
- Holding each strip of dough over the boiling blackberries pinch off 4-inch lengths and drop into the berries. Repeat until all the dough has been used. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 54 g, Cholesterol 22.2 mg, Fat 7 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 210.2 mg, Sugar 35.6 g
MOMMA'S BLACKBERRY DUMPLINGS
My mom is from the heart of Arkansas and she and her mom used to make this cobbler when blackberries were ripe. I have not seen this method for their "cobbler" elsewhere. This recipe is being kept here for future reference as it is like an heirloom. Good childhood memories in each bite.
Provided by Bren in LR
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place blackberries, sugar, water, butter and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
- Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
- Stir the beaten egg into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need; when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls.
- Roll one ball into a 1/4-inch thick round, like a pie crust. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Repeat with the second ball of dough.
- Holding each strip of dough over the boiling blackberries pinch off 2-inch lengths and drop into the berries. Repeat until all the dough has been used. Do not rush the process as the dumplings might stick together and not cook completely. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.
Nutrition Facts : Calories 436.1, Fat 10.9, SaturatedFat 3.9, Cholesterol 32.2, Sodium 333.2, Carbohydrate 81.5, Fiber 4.8, Sugar 53.5, Protein 5.4
MAMA LACHUTE'S BLACKBERRY DUMPLINGS
Steps:
- For the blackberry filling:
- In a medium saucepan, combine the blackberries with the sugar, 3 cups of the water and lemon juice. Cook until the berries are soft and a heavy syrup has formed, about 15 minutes.
- Remove from the heat and strain off the syrup from the berries. Set the berries aside with 1/2 cup of the syrup and return the remaining syrup to the saucepan.
- Add the remaining 1 cup water, the vanilla, and the butter to the syrup in the saucepan. Bring to a boil over medium-high heat.
- For the dumpling dough:
- In a large bowl, sift together the flour, sugar, baking powder, salt, and baking soda.
- Using a pastry blender, 2 knives, or your fingertips, cut in the 6 tablespoons butter until the mixture resembles coarse crumbs.
- In a small bowl, dissolve the yeast in the warm water. Add the yeast mixture and the buttermilk to the flour mixture, stirring only until just incorporated. Do not overwork the dough.
- Drop the biscuit dough, by the tablespoonful, in batches, into boiling syrup and cook until the dumplings float to the surface and they are cooked through, about 5 minutes.
- Remove the dumplings from the syrup and place in small bowls. Ladle some of the hot syrup and cooked berries over the top of the dumplings. Serve garnished with a dollop of whipped cream or a small scoop of ice cream.
BLACKBERRY DUMPLINGS
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat-and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. -Liecha Collins, Oneonta, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes., Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.), Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. , Spoon into serving dishes. Serve with cream or whipped cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 332mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
BLACKBERRY DUMPLINGS
Make and share this Blackberry Dumplings recipe from Food.com.
Provided by loof751
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, 3 tablespoons sugar, baking powder, and salt into a medium bowl and mix well.
- Add the egg, stirring until blended. Add just enough milk to make a stiff batter and mix well.
- Combine the blackberries, 1 cup sugar, water, and butter in a medium saucepan. Bring to a boil, stirring occasionally.
- Drop the batter 1 spoonful at a time (each spoonful should be 1/6 of the batter) into the boiling blackberry mixture. Cover and simmer 15-20 minutes.
- Serve with ice cream or whipped cream.
Nutrition Facts : Calories 405.2, Fat 4.8, SaturatedFat 2.2, Cholesterol 38.6, Sodium 640.1, Carbohydrate 85.9, Fiber 8.7, Sugar 46.7, Protein 7.4
BLACKBERRY DUMPLINGS
This recipe is from The More Swamp Cooking cookbook. SheronBeth sent me this cookbook for my birthday. It is all Louisiana cooking.
Provided by Shirl J 831
Categories Dessert
Time 20m
Yield 12 dumplings
Number Of Ingredients 9
Steps:
- In a bowl, combine melted butter, milk, eggs, 1 cup sugar and vanilla.
- In separate bowl, combine flour and baking powder. Add dry ingredients to liquid and stir. Do not overmix.
- In large skillet, combine water, 2 1/2 cups sugar and blackberries. Cook over medium heat till mixture thickens.
- Drop dumpling batter by the spoonful into blackberry mixture and cook dumplings till they rise. Test with fork. When fork comes out clean, remove dumplings and continue with remaining batter.
- Serve dumplings warm, topped with blackberry mixture. ** I do not know how many this makes so I guessed it anyone works it out let me know.
Nutrition Facts : Calories 451.4, Fat 6.1, SaturatedFat 3.2, Cholesterol 48.3, Sodium 142.8, Carbohydrate 94.5, Fiber 4.8, Sugar 62.1, Protein 6.5
BLACKBERRY DUMPLINGS
This is from my dear Kentucky grandma. We kids used to beg her to make these and we would go pick the berries. You can use your favorite berry.
Provided by MizzNezz
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
- Bring to a boil.
- Reduce heat and simmer 5 minutes.
- For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk.
- Stir until mixed.
- Drop by TBS into berry mixture.
- Cover tightly and simmer 15 minutes.
- Serve in bowls with a dollop of whipped cream.
Nutrition Facts : Calories 467.7, Fat 2.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 642.2, Carbohydrate 105.3, Fiber 9, Sugar 60.3, Protein 8.2
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