ARROZ CON LECHE
Steps:
- Soak the rice, cinnamon sticks, lemon zest and whole cloves in the water in a heavy saucepan for 1 hour.
- After soaking, bring the rice mixture to a boil on high heat, uncovered. When it starts to boil (about 5 minutes), lower the heat to medium and cook for 10 to 12 more minutes or until water is almost evaporated.
- While rice is cooking, beat the egg in a bowl. Add the milk and stir well to mix. Add the egg mixture, vanilla extract and condensed milk to the rice and cook over medium-low heat, stirring carefully, until it thickens slightly or until desired consistency, about 25 to 35 minutes.
- Let cool uncovered.
- Note: be aware that as the rice cools it thickens. The finished product will be thinner than traditional rice pudding.
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
ARROZ CON LECHE ICE POPS
A traditional Mexican dessert transformed into ice pops. Simply delicious.
Provided by Charlie cheesecake
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 10
Number Of Ingredients 5
Steps:
- Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
- Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 52.6 g, Cholesterol 12.4 mg, Fat 3.3 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 51.2 mg, Sugar 37.8 g
RICE PUDDING -- MEXICAN STYLE, ARROZ CON LECHE
This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. I omit the the lime and orange peel but I am sure it's probably great with it. uuum, uuum good. *I have made no changes to the recipe but want to make a note that many Food.com users state a frustration with the stirring time so feel free to turn the heat up a little but I posted the recipe exactly as it was on the calendar. I apologize to anyone that has been frustrated. The end result is always wonderful though : ) THANKS for all the wonderful reviews, it is very much appreciated. Enjoy!!!
Provided by Dachshund Lover
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a large saucepan with the water, cinnamon, lime peel and salt.
- Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed.
- Beat an egg into the milk.
- Stir in the milk, egg mixture and sugar, stirring constantly, over low heat until the mixture thickens.
- Add the raisins and vanilla and cook for 2 minutes.
- Remove from the heat and let cool for 10 to 20 minutes.
- Transfer to a platter or individual bowls and refrigerate.
- Garnish with ground cinnamon if desired.
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
ARROZ CON LECHE
I actually make arroz con leche a few different ways, but this one that I saw on food networks 'Simply Delicioso' is the most different from others already posted to this site. I plan on trying it soon, and will adjust description accordingly. If anyone tries it before I do, please let me know what you think!
Provided by KlynnPadilla
Categories Breakfast
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the rice, cinnamon, zest and cloves in the water in a heavy saucepan for 1 hour.
- After soaking, bring the rice mixture to a boil over high heat. When it starts to boil, lower heat to medium and cook for 10 to 12 more minutes or until water is almost evaporated.
- While rice is cooking, beat the egg. Add the milk and stir well to mix. Add the egg mixture, vanilla and condensed milk to the rice and cook over medium-low heat, stirring carefully, until it thickens slightly or to desired consistency, about 25-35 minutes. Stir in raisins, if desired. I sometimes also like to add a bit of ground cinnamon. Let cool uncovered. The rice will thicken as it cools, but will be thinner than traditional rice pudding.
Nutrition Facts : Calories 580.1, Fat 14.9, SaturatedFat 8.6, Cholesterol 100.1, Sodium 206.2, Carbohydrate 92.3, Fiber 0.8, Sugar 56.5, Protein 17.5
ARROZ CON LECHE
Steps:
- Place the rice in a bowl and add hot water to cover. Let stand at room temperature for 15 minutes. Then drain the rice, discarding the soaking liquid.
- Combine 2 cups water with the rice, cinnamon stick, and salt in a medium-size heavy saucepan set over medium-high heat. Bring to a boil; then reduce the heat to low, and cover the pan. Simmer for 18 minutes, or until the mixture is dry. Add the milk and sugar and cook over low heat for 30 minutes, or until the mixture begins to thicken.
- Whisk together the egg yolks and vanilla in a small bowl. Carefully remove 1/2 cup of the hot liquid from the rice mixture and whisk it into the egg yolk mixture. Whisk the egg yolk mixture back into the rice in the pan. Cook, stirring with a wooden spoon, over low heat for 3 minutes, or until the mixture coats the back of the spoon. Do not boil. Stir in the raisins. Cool the mixture slightly. Serve warm, or cover and refrigerate overnight and serve chilled.
PALETAS DE ARROZ CON LECHE
If you love rice pudding, you'll adore these paletas. They have a particularly creamy texture because half of the rice pudding is blended after it's cooked. Mmmm, I'm salivating just thinking about it! I give you the option of using cinnamon or lime zest with the vanilla because both are common combinations. I couldn't decide between the two, so I leave it up to you.
Provided by Fany Gerson
Yield makes 8 to 10
Number Of Ingredients 6
Steps:
- Combine the rice, milk, cream, half of the sugar, and the cinnamon in a large saucepan. If using the vanilla bean, scrape the seeds into the pot, then add the pod. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer. Lower the heat and simmer, stirring often, for 45 minutes. Add the remaining sugar and continue to cook, stirring often so it doesn't stick to the bottom, until the rice is tender. If using vanilla extract, stir it in at this point.
- Discard the vanilla bean pod and cinnamon or zest and let cool slightly. Transfer half of the mixture to a blender or food processor and puree until smooth (don't worry if some bits of rice remain). Pour the puree back into the mixture, stir thoroughly, and refrigerate until completely chilled.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
More about "arroz con leche ice pops food"
ARROZ CON LECHE PUDDING POPS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (4)Total Time 25 minsCategory DessertCalories 138 per serving
- In a medium sauce pot, heat 3 cups of water over high heat. Stir in the rice, salt, nutmeg, and cinnamon sticks and cover. Bring to a boil, then lower the heat to a simmer and cook for 15 minutes until the rice is fluffy.
- Add the three milks, raisins and vanilla. Stir and bring to a simmer. Simmer for 3-5 minutes to thicken, then remove from heat and cool a little.
- Scoop the arroz con leche recipe into popsicle molds. Insert popsicle sticks and sprinkle the bottoms (tops) with ground cinnamon. Freeze to harden.
- Once frozen solid, submerge the bottom of the molds in warm water for 30-60 seconds to help release the popsicles.
ARROZ CON LECHE POPSICLES - MOM MAKES DINNER
From mommakesdinner.com
5/5 (2)Estimated Reading Time 2 minsServings 1
- In a medium size pot, bring the two boil-in-a-bag rices to a rolling boil. Allow to cook for for about 7 minutes. Remove from the pot, drain the excess water and place in a mixing bowl.
- Add the milk, sweetened condensed milk and the vanilla. Stir to combine. Add in half of the cinnamon and stir again.
- Pour into [url href="http://amzn.to/29eq5UP" target="_blank" rel="nofollow"]popsicle molds[/url] and top with additional cinnamon. Place in freezer for at least 4 hours.
ARROZ CON LECHE RECIPE [STEP-BY ... - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
4.7/5 (24)Category DessertServings 4Calories 353 per serving
- Bring the water to a boil, then add the rice, reduce the heat to low, cover and cook for 20 minutes.
PALETAS DE ARROZ CON LECHE #SUMMEROFTHEPOPSICLE - ALL ...
From allroadsleadtothe.kitchen
Estimated Reading Time 4 mins
RICE PUDDING ICE POPS (PALETAS DE ARROZ CON LECHE)
From saveur.com
ARROZ CON LECHE - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
5/5 (5)Total Time 30 minsCategory DessertCalories 367 per serving
RECIPES FOOD
From recipes4allfood.blogspot.com
Estimated Reading Time 2 mins
TRIPLE TWIST RICE PUDDING - THINK RICE
From riceinfo.com
5/5 Estimated Reading Time 3 mins
MEXICAN RICE PUDDING RECIPE | POPSUGAR LATINA
From popsugar.com
3/5 (10)Category Puddings/Mousse, DessertsAuthor Macy Daniela MartinTotal Time 45 mins
HOW TO MAKE ARROZ CON LECHE AND POLVORONES - DELISHABLY
From delishably.com
Author Cynthia CalhounEstimated Reading Time 6 mins
AVOCADO FUDGE POPS – TUPPERWARE CA
From fr.tupperware.ca
Servings 1Total Time 30 minsCategory Drinks & Dessert
EASY ARROZ CON LECHE [RECIPE+VIDEO ... - MOMMY'S HOME COOKING
From mommyshomecooking.com
4.4/5 (25)Calories 298 per servingCategory Dessert
ARROZ CON LECHE – TUPPERWARE US
From tupperware.com
5/5 (1)Category Drinks & DessertServings 0.5Total Time 16 mins
ARROZ CON LECHE – TUPPERWARE CA
From tupperware.ca
Servings 0.5Total Time 16 minsCategory Drinks & Dessert
AVOCADO FUDGE POPS – TUPPERWARE CA
From tupperware.ca
Servings 1Total Time 30 minsCategory Drinks & Dessert
ARROZ CON LECHE PUDDING POPS RECIPE - PINTEREST.COM
From pinterest.com
ARROZ CON LECHE ICE POPS - PINTEREST.COM
From pinterest.com
BEST LOW CHOLESTROL FOOD BLOG: ARROZ CON LECHE ICE POPS
From healthycook1.blogspot.com
ARROZ CON LECHE PUDDING POPS RECIPE 177
From mungfali.com
RICE PUDDING SWEET CONDENSED MILK RECIPE
From crecipe.com
ARROZ CON LECHE ICE POPS - REVIEW BY SOUP LOVING NICOLE ...
From allrecipes.com
COOLING OFF WITH TRADITIONAL MEXICAN PALETAS | SOUTH BAY ...
From southbayfoodies.com
ARROZ CON LECHE ICE POPS - PINTEREST.COM
From pinterest.com
ARROZ CON LECHE ICE POPS - TFRECIPES.COM
From tfrecipes.com
POPULAR RECIPES ARROZ CON LECHE ICE POPS
From recipesfoodlifeafter.blogspot.com
48 PALETAS RECIPES IDEAS | POPSICLE RECIPES, PALETAS ...
From pinterest.ca
ARROZ CON LECHE ICE POPS - PINTEREST.COM
From pinterest.com
RICE PUDDING ICE POPS (PALETAS DE ARROZ CON LECHE)
From foodnewsandtrendsworldwide.blogspot.com
WORLD BEST BLOG OF RICE RECIPES: ARROZ CON LECHE ICE POPS
From riceofday.blogspot.com
ARROZ CON LECHE ICE POPS ALLRECIPES.COM RECIPE
From crecipe.com
ARROZ CON LECHE PUDDING POPS RECIPE - PINTEREST.FR
ARROZ CON LECHE ICE POPS RECIPE
From crecipe.com
ICE POPS - ARROZ | FACEBOOK
From facebook.com
ARROZ CON LECHE ICE POPS - REVIEW BY WHITNEY AYALA ...
From allrecipes.com
PALETAS DE ARROZ CON LECHE RECIPES
From tfrecipes.com
ARROZ CON LECHE ICE POPS POPULAR RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
PIN ON SUMMER
From pinterest.com
ARROZ CON LECHE ICE POPS PRINTER FRIENDLY RECIPE
From crecipe.com
ARROZ CON LECHE ICE POPS - REVIEW BY TAMMY LYNN ...
From allrecipes.com
ARROZ CON LECHE ICE POPS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love