Johnson Family Cinnamon Rolls Food
JOHNSON FAMILY CINNAMON ROLLS
This is my mom's recipe for cinnamon rolls. As a kid there were many functions I was invited to with the clear understanding that I would have my mom send some of these along with me.
Provided by Luke Johnson
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer. Run the machine on the Dough cycle. At the end of the cycle, remove the dough and place it on a floured work surface.
- Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside. Spray a 9x13 inch pan with cooking spray.
- Roll the dough out into a 10x15 inch rectangle. Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough from the long side into a tight roll. Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 34.1 g, Cholesterol 7.9 mg, Fat 6.6 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 222.4 mg, Sugar 9.9 g
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