SPICY TAHINI SAUCE
Used throughout the Middle East as a dressing for salads, a sauce to drizzle over fish, chicken or vegetables, or as a dip in combination with eggplant or chickpeas, tahini is made from untoasted sesame seeds.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Whisk the tahini, lemon juice,1/4 cup water, paprika, and salt in a medium bowl until smooth and combined. This will keep in the refrigerator for two to three days.
THE BEST TAHINI SAUCE RECIPE (HOW TO MAKE TAHINI SAUCE)
Tahini sauce is made from tahini, water, lemon juice, garlic, salt and cumin. Just whisk it together and drizzle it on your favorite Middle Eastern recipes. Watch how easy it is to make on the video above!
Provided by Lisa Bryan
Categories sauce
Time 5m
Number Of Ingredients 6
Steps:
- Add all of the ingredients to a mixing bowl.
- Whisk everything together until it's creamy. It may look a bit separated at first, but keep whisking until it's creamy. Alternatively, you could add all of the ingredients to a food processor and blend together.
- Taste and adjust any flavors as desired.
- Use immediately or store in an air-tight storage container for up to two weeks in the fridge.
Nutrition Facts : Calories 92 kcal, Carbohydrate 4 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY CHICKEN BREASTS WITH TAHINI-YOGURT SAUCE
Oooh, I can't wait to make this one - I love Middle Eastern food! From the net for Zaar World Tour 05!
Provided by currybunny
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees.
- Mix 2 tablespoons of the olive oil and the spices in a small bowl. Put the chicken and spices in a mixing bowl and toss. Season with salt and pepper to taste. Put the remaining 2 tablespoons olive oil in an ovenproof skillet over medium heat.
- Brown the chicken 1½ to 2 minutes on the meaty side, then turn and brown for 3 to 4 minutes on the skin side. Pour out any excess oil. Transfer the skillet to the oven and cook for about 30 minutes, or until the chicken is just cooked through. Serve with Tahini-Yogurt Sauce.
- Tahini-Yoghurt Sauce:.
- Mix tahini, yogurt, lemon juice, cilantro, garlic, and honey together in a bowl. Season with salt, pepper, and cayenne to taste. Serve at room temperature. Refrigerate if not using immediately, but this sauce should not be kept more than 24 hours.
SPICY TAHINI SAUCE
Provided by Suzanne Husseini
Categories Sauce Ramadan Hot Pepper Sesame Cilantro Lemon Juice Chile Pepper
Number Of Ingredients 9
Steps:
- In a small bowl mix the tahini, water and lemon juice until creamy (it should look like smooth cake batter) and set aside. In a saucepan, heat the olive oil and sauté the garlic for 1 minute, then add the cilantro and hot chilies and stir for another minute. Pour in the tahini mixture and whisk to combine. Season with salt to taste. It should be a creamy pourable consistency-add a small amount of water if needed. Allow to simmer for 5 minutes to let the flavors mingle. Remove from heat and stir in the toasted pine nuts. Serve hot.
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SPICY TAHINI SAUCE - PEPPERSCALE
From pepperscale.com
5/5 (1)Total Time 10 minsServings 4Uploaded 2020-10-25
- Combine all ingredients, then using a food processor, blend smooth. Add additional water to make the sauce as "saucy" as you want it.
- Once processed and any additional water has been added, taste for spiciness and add additional cayenne pepper powder as needed to get your preferred level of heat.
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- Jalapenos - to control the heat index, start with a small pepper and add more as per desired spiciness. The seeds and veins increase heat, so remove some of them if you want to temper the heat.
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- Heat the oven to 350°. In a medium saucepan, combine the lentils, onion, the 2 3/4 cups water, the oil, 1 teaspoon of the salt, and the bay leaf. Bring to a boil; simmer, partially covered, for 15 minutes. Stir in the bulgar and continue cooking, partially covered, stirring occasionally, until the lentils and bulgar are just done, about 12 more minutes. Remove from the heat, stir in the Tabasco sauce, and let sit, partially covered, for 5 minutes. Remove the onion and the bay leaf.
- Meanwhile, in a medium glass or stainless-steel bowl, whisk together the tahini, the remaining 6 tablespoons water, the garlic, the lemon juice, the remaining 1 1/2 teaspoons salt, and the yogurt.
SPICY TAHINI PORK MEDALLIONS WITH HARISSA ROASTED SWEET ...
From fromachefskitchen.com
- Combine sweet potatoes, olive oil, harissa paste and salt and black pepper to taste in a bowl. Toss well so that the potatoes are well-covered with the ingredients.
- Spread out onto a nonstick baking sheet or line one with nonstick aluminum foil. Spread the potato wedges out on the baking sheet and place in the oven. Bake 15 minutes. Turn over and bake another 10-12 minutes or until wedges are crispy on the outside and tender on the inside.
YOTAM OTTOLENGHI’S TAHINI SAUCE RECIPE - 2022 - MASTERCLASS
From masterclass.com
- 2. Slowly add the water while whisking until the mixture is smooth and pourable. Taste for seasoning and adjust if necessary.
- 3. Set aside at room temperature if using soon, or refrigerate in a sealed container if making ahead. Tahini Sauce keeps in the refrigerator for up to 5 days.
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- Taste for flavours and adjust as desired. Add a teaspoonful of water at a time to thin out the sauce and make it more pourable.
- Store leftover sauce in an airtight container in the fridge. The tahini sauce will thicken in the fridge. Add a teaspoonful of water to thin out the sauce after it has been in the fridge.
SPICY TAHINI STIR FRY - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
- In a large nonstick skillet over medium-high heat, sauté the kale, carrot, cabbage, edamame, bell pepper, and mushrooms in a small amount of water until slightly wilted and tender, about 8 minutes. Add the sauce to the vegetables and stir to mix.
SPRING ROLLS WITH SPICY TAHINI DIPPING SAUCE | PLANT-BASED ...
From riseshinecook.ca
- Make the dipping sauce. Add all ingredients to a bowl in order listed and mix with a fork until smooth OR add all ingredients to a blender and blend until smooth. Add more water to achieve a thinner consistency.
- Prepare all vegetable and other fillings FIRST! Have all your ingredients in separate piles on a cutting board nearby.
- Dampen 2 medium sized, clean dishcloths and lay them flat on your work surface, beside each other. Fill a large bowl of water (wide enough to fit an entire rice paper) and place it near your damp towels.
SPICY TAHINI DRESSING - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
- Slowly whisk in water and salt, until well incorporated. Add vinegar, maple syrup, and green dragon sauce (if using) and mix well. (see note 2)
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