Spicy Tahini Sauce Food

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SPICY TAHINI SAUCE



Spicy Tahini Sauce image

Used throughout the Middle East as a dressing for salads, a sauce to drizzle over fish, chicken or vegetables, or as a dip in combination with eggplant or chickpeas, tahini is made from untoasted sesame seeds.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1/2 cup tahini, well stirred
1/4 cup freshly squeezed lemon juice
1/8 teaspoon paprika
1/4 teaspoon coarse salt

Steps:

  • Whisk the tahini, lemon juice,1/4 cup water, paprika, and salt in a medium bowl until smooth and combined. This will keep in the refrigerator for two to three days.

THE BEST TAHINI SAUCE RECIPE (HOW TO MAKE TAHINI SAUCE)



The BEST Tahini Sauce Recipe (How to Make Tahini Sauce) image

Tahini sauce is made from tahini, water, lemon juice, garlic, salt and cumin. Just whisk it together and drizzle it on your favorite Middle Eastern recipes. Watch how easy it is to make on the video above!

Provided by Lisa Bryan

Categories     sauce

Time 5m

Number Of Ingredients 6

1/2 cup tahini
1/4 cup water (or more for a thinner consistency)
1/4 cup lemon juice (from about 2 freshly squeezed lemons)
2 garlic cloves (minced)
1/2 tsp sea salt
1/4 tsp cumin

Steps:

  • Add all of the ingredients to a mixing bowl.
  • Whisk everything together until it's creamy. It may look a bit separated at first, but keep whisking until it's creamy. Alternatively, you could add all of the ingredients to a food processor and blend together.
  • Taste and adjust any flavors as desired.
  • Use immediately or store in an air-tight storage container for up to two weeks in the fridge.

Nutrition Facts : Calories 92 kcal, Carbohydrate 4 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY CHICKEN BREASTS WITH TAHINI-YOGURT SAUCE



Spicy Chicken Breasts With Tahini-Yogurt Sauce image

Oooh, I can't wait to make this one - I love Middle Eastern food! From the net for Zaar World Tour 05!

Provided by currybunny

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
1/2 teaspoon hot paprika
1/2 teaspoon sweet paprika
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
4 chicken breast halves, on the bone skin on
salt & freshly ground black pepper
1/2 cup tahini
1 cup plain yogurt
1/4 cup fresh lemon juice
1/4 cup cilantro, chopped
2 tablespoons minced garlic
1/4 cup honey
salt & freshly ground black pepper, to taste
cayenne, to taste

Steps:

  • Preheat the oven to 425 degrees.
  • Mix 2 tablespoons of the olive oil and the spices in a small bowl. Put the chicken and spices in a mixing bowl and toss. Season with salt and pepper to taste. Put the remaining 2 tablespoons olive oil in an ovenproof skillet over medium heat.
  • Brown the chicken 1½ to 2 minutes on the meaty side, then turn and brown for 3 to 4 minutes on the skin side. Pour out any excess oil. Transfer the skillet to the oven and cook for about 30 minutes, or until the chicken is just cooked through. Serve with Tahini-Yogurt Sauce.
  • Tahini-Yoghurt Sauce:.
  • Mix tahini, yogurt, lemon juice, cilantro, garlic, and honey together in a bowl. Season with salt, pepper, and cayenne to taste. Serve at room temperature. Refrigerate if not using immediately, but this sauce should not be kept more than 24 hours.

SPICY TAHINI SAUCE



Spicy Tahini Sauce image

Provided by Suzanne Husseini

Categories     Sauce     Ramadan     Hot Pepper     Sesame     Cilantro     Lemon Juice     Chile Pepper

Number Of Ingredients 9

1 cup tahini
1/2 cup water
Juice of 2 lemons
2 Tbsp olive oil
4 cloves garlic, minced
1/2 cup fresh cilantro, chopped
4 hot red chilies, seeded and chopped
Sea salt
1/2 cup toasted pine nuts

Steps:

  • In a small bowl mix the tahini, water and lemon juice until creamy (it should look like smooth cake batter) and set aside. In a saucepan, heat the olive oil and sauté the garlic for 1 minute, then add the cilantro and hot chilies and stir for another minute. Pour in the tahini mixture and whisk to combine. Season with salt to taste. It should be a creamy pourable consistency-add a small amount of water if needed. Allow to simmer for 5 minutes to let the flavors mingle. Remove from heat and stir in the toasted pine nuts. Serve hot.

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