Simple Syrup For Passion Fruit Sangria Food
PASSION FRUIT SANGRIA
Steps:
- Combine all ingredients in a large pitcher. Cover and refrigerate for 2 hours or up to 2 days. Serve over ice with pieces of the fruit.
PASSION FRUIT SANGRIA
Add a flavorful new twist to sweet sangria with passion fruit puree and citrus fruit in this recipe from chef Jean-George Vongerichten's "Home Cooking with Jean-Georges."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6 to 8 drinks
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving.
- To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass.
SIMPLE SYRUP FOR PASSION FRUIT SANGRIA
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 1
Steps:
- Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.
PASSION FRUIT SANGRIA
Provided by Bobby Flay
Time 3h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.
PASSION FRUIT SANGRIA
Make and share this Passion Fruit Sangria recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.
Nutrition Facts : Calories 538.8, Fat 0.5, SaturatedFat 0.1, Sodium 21.4, Carbohydrate 41.2, Fiber 7.4, Sugar 23.5, Protein 2.1
PASSION FRUIT SANGRIA
Steps:
- In a pitcher or punch bowl, combine the Gewürztraminer, orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, and ginger and stir well. Refrigerate for 2 hours before serving.
- When ready to serve, fill wine glasses with ice. Divide the sangria, with the fruit, among the glasses.
- Simple Syrup
- Bring the sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.
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