Slow Cooker Spanish Rice Food

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SLOW-COOKER SPANISH RICE



Slow-Cooker Spanish Rice image

Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
1-1/2 cups uncooked converted rice (not instant)
1 can (28 ounces) diced tomatoes, drained
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon sugar
1 teaspoon chili powder
Dash pepper
1-1/2 cups water
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.

Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

SLOW COOKER SPANISH RICE



Slow Cooker Spanish Rice image

This Slow Cooker Spanish Rice is an easy and delicious side dish that's perfect for both the dog days of summer and the cold nights of winter!

Provided by David

Categories     Main Course     Side Dish

Time 3h10m

Number Of Ingredients 14

2 Tbsp olive oil
2 cups white rice
1 large yellow onion (diced)
2 cups low-sodium chicken broth
2 cups tomato sauce
1 14.5 oz. can diced tomatoes (undrained)
1½ tsp minced garlic
1 red bell pepper (diced)
1 yellow bell pepper (diced)
2 tsp chili powder
1½ tsp ground cumin
1½ tsp kosher salt
2 Tbsp chopped fresh cilantro
{for garnish} lime wedges

Steps:

  • Using a large skillet, add olive oil and place over medium heat. Once hot, add rice and diced onions; stir. Cook for 5-6 minutes, stirring often, or until rice has turned light brown in color.
  • Spray a standard slow cooker with non-stick baking spray.
  • Transfer the rice into the slow cooker and add broth, tomato sauce, diced tomatoes, garlic, bell peppers, chili powder, cumin and salt; stir until well combined.
  • Cover and cook on high for 2½-3 hours, or until all of the liquid has been absorbed.
  • Stir fresh cilantro into rice.
  • Garnish with fresh lime wedges before serving.

Nutrition Facts : Calories 162 kcal, Carbohydrate 30 g, Protein 3 g, Fat 3 g, Sodium 527 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY SLOW COOKER SPANISH RICE



Easy Slow Cooker Spanish Rice image

I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.

Provided by swtjenna

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 (28 ounce) can whole peeled tomatoes
2 (8 ounce) cans tomato sauce
2 green bell peppers, chopped
1 cup water
2 yellow onions, chopped
1 cup converted raw rice
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
½ teaspoon hot sauce, or to taste
1 cup shredded Cheddar cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
  • Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g

SLOW-COOKER SPANISH CHICKEN



Slow-cooker Spanish chicken image

This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone - mop up the sauce with bread

Provided by Sara Buenfeld

Categories     Dinner, Main course, Supper

Time 6h35m

Number Of Ingredients 9

2 tbsp olive oil
1 Spanish onion, halved and sliced
12 large bone-in chicken thighs, skin removed
225g pack chorizo picante, thickly sliced
pack of 3 mixed colour peppers, cut into chunks
150g (drained weight) pitted Spanish pimento stuffed green olives
300ml dry white wine (serve the rest of the bottle with the meal)
300ml chicken stock
1 tbsp tomato purée

Steps:

  • Heat 2 tbsp olive oil in a large frying pan. Fry 1 sliced Spanish onion for about 5 mins until golden.
  • Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken thighs and 225g thickly sliced chorizo picante in the same pan until starting to colour - you will need to do this in two batches.
  • Add to the slow cooker with 3 mixed colour peppers, cut into chunks and 150g pitted Spanish pimento stuffed green olives.
  • Tip 300ml dry white wine, 300ml chicken stock and 1 tbsp tomato purée into the pan.
  • Scrape up any bits stuck to the bottom, then tip into the slow cooker, cover and cook on Low for 6 hrs.

Nutrition Facts : Calories 447 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 2.9 milligram of sodium

CROCK POT SPANISH RICE



Crock Pot Spanish Rice image

Make and share this Crock Pot Spanish Rice recipe from Food.com.

Provided by Twolittledudesmommy

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup taco seasoning
1/2 cup salsa
2 cups water
2 cups Minute Rice
1 tablespoon lemon juice

Steps:

  • Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

Nutrition Facts : Calories 195.1, Fat 0.5, SaturatedFat 0.1, Sodium 416.4, Carbohydrate 42.9, Fiber 1.9, Sugar 1.6, Protein 4.2

SLOW COOKER SPANISH RICE



Slow Cooker Spanish Rice image

Easy, quick Spanish rice in a slow cooker.

Provided by CHILLIE72

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 6h25m

Yield 6

Number Of Ingredients 10

2 pounds ground beef or chuck
1 (28 ounce) can whole peeled tomatoes
2 green bell peppers, chopped
1 cup water
1 (8 ounce) can tomato sauce
2 onions, chopped
1 cup uncooked converted rice
2 ½ teaspoons salt
2 ½ teaspoons chili powder
2 teaspoons Worcestershire sauce

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
  • Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.

Nutrition Facts : Calories 399 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 17.7 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 6.9 g, Sodium 1428.7 mg, Sugar 7.4 g

CROCK POT BEEFY SPANISH RICE



Crock Pot Beefy Spanish Rice image

Found on the Web in response to the question, "Can rice be cooked in the crock pot?" I have not (yet) tried this myself.

Provided by Lennie

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
2 medium onions, chopped
2 green bell peppers, chopped
2 (14 1/2 ounce) cans tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 tablespoon chili powder
1 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup long grain rice

Steps:

  • Brown beef in a skillet and drain off fat; place beef in crock pot.
  • Add remaining ingredients to crock pot and stir well.
  • Cover and cook on Low for 6 to 8 hours.

SAUSAGE SPANISH RICE



Sausage Spanish Rice image

My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

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