SMOKY BACON CHEDDAR CHEESE BALL
A delicious cheddar cheese ball packed with smoky bacon and tons of yummy flavors!
Provided by Alyssa Rivers
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat together cream cheese, cheddar cheese, seasoning salt, onion powder, garlic powder, and Worcestershire sauce until well blended. Fold in the cooked and crumbled bacon.
- Form the cheese into a ball and roll into the sliced almonds. Refrigerate until serving.
Nutrition Facts : Calories 210 kcal, Carbohydrate 2 g, Protein 8 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 352 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BACON PINEAPPLE CHEESE BALL
Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!
Provided by My Food and Family
Categories Home
Time 20m
Yield 1 cheeseball or 35 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
- Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve.
- Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0.8281 g, Fiber 0 g, Sugar 0.6754 g, Protein 2 g
EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION (LOW CARB, GLUTEN-FREE)
Steps:
- Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
- Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
- In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
- Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.
Nutrition Facts : Calories 159 kcal, Carbohydrate 1 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 297 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 5 g, ServingSize 1 serving
RANCH AND BACON CHEESE BALL
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Provided by LisaA
Categories Pork
Time 10m
Yield 1 cheese ball, 24 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 packages of cream cheese (softened) and mix till slightly whipped.
- Add packet of ranch dressing and mix till incorporated.
- Fold in 1 cup shredded cheese.
- Pour bacon bits in a plate or pie tin.
- Form cream cheese mixture into a ball with your hands.
- Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
- When cheese ball feels firm, remove and serve with crackers.
BACON RANCH CHEESE BALL
Need an easy appetizer recipe? Try this bacon ranch cheese ball recipe! You are going to love this easy bacon cheese ball recipe. It is the best!
Provided by Eating on a Dime
Categories Appetizer
Time 1h10m
Number Of Ingredients 5
Steps:
- Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave.
- Mix in 3/4 of the bacon, ranch mix and 1 cup of cheddar cheese until combined.
- Place in the fridge and let cool until the cream cheese gets hard.
- Stir together the pecans with the remaining bacon and shredded cheese. Pour this mixture on a piece of saran wrap. Place the harden cheese on top.
- Roll the cream cheese into the shape of a ball and roll is over the topping ingredients so the pecans, bacon and cheese cover the entire the ball.
- Serve immediately or place in the fridge until ready to eat.
- Serve with your favorite crackers and enjoy!
Nutrition Facts : Calories 75 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 250 mg, Sugar 1 g, ServingSize 1 serving
BACON, CHEDDAR AND SWISS CHEESE BALL
When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
WHISKEY-BACON-CHEDDAR CHEESE BALL
Whiskey, bacon and cheese? Yes, please!
Provided by John Cusimano
Number Of Ingredients 27
Steps:
- Preheat oven to 375°F
- Arrange bacon on a slotted pan or wire rack-lined baking sheet and bake to crisp
- Cool to room temperature then finely chop
- In the bowl of a food processor, combine softened cream cheese, cubed Cheddar, shallot and garlic, and process until fairly smooth
- Transfer mixture into mixing bowl
- Using a rubber spatula, stir in shredded cheese, whisky, bitters, Worcestershire, mustard, salt, pepper and about two-thirds of the bacon bits
- Reserve the rest of the bacon for topping
- Lay a good amount of plastic wrap on a flat surface and transfer cheese mixture to the plastic
- Twist up the four corners of the plastic and tighten to form a ball shape
- Refrigerate at least 2 hours or overnight
- In a shallow dish, combine chopped smoked almonds, reserved bacon bits and fresh chives and parsley
- Roll the cheese ball in the mixture until the ball is completely and evenly coated
- Serve with your favorite crackers, pretzel rods or veggie planks such as carrots, parsnips, red peppers and/or celery
THE ULTIMATE BACON RANCH CHEESE BALL
The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.
Provided by The Chunky Chef
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
- Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
- Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
- Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
- Before rolling the cheese ball, add pecans and stir well.
- Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
- Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
- Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving
BACON RANCH CHEESE BALL
This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!
Provided by wifey110
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 1.9 g, Cholesterol 20.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 171.2 mg, Sugar 0.3 g
BACON CHEDDAR RANCH CHEESE BALL
This recipe is for one large cheese ball, perfect for larger parties. Or divide it into two smaller cheese balls for two different occasions or two different platters. You can also just halve the recipe to make a smaller ball that serves about 4-6.
Provided by Diane
Categories Appetizer Dips Snack
Time 30m
Number Of Ingredients 11
Steps:
- In bowl, combine cream cheese and cheddar cheese. Microwave cheeses for about 45 seconds (depending on microwave) or just until the they are soft and cheddar is slightly melted. Stir to combine.
- Add ranch dressing mix, garlic powder, onion powder, Worcestershire sauce, paprika, black pepper and half of the green onions. Stir the mixture until everything is combined. Chill in fridge for about 5 minutes if necessary so it can be formed into a ball.
- Lay plastic wrap on surface and transfer cheese mixture on top. Wrap the plastic wrap around cheese mixture and shape the mixture into a ball. Chill until the cheese ball is firm.
- Combine the bacon bits, nuts and remaining green onions in a plate. Roll the chilled cheese ball in the bacon/nuts mixture. Refrigerate covered until ready to serve. The cheese ball tastes better the next day after all the flavors are combined.
Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 7 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 67 mg, Sodium 384 mg, Sugar 1 g, ServingSize 1 serving
BACON CHEDDAR CHEESE BALL
This Bacon Cheddar Cheese Ball is always a party favorite! Super creamy, loaded with bacon, and wrapped in pecans for a delicious and easy appetizer!
Provided by Liz Fourez
Categories Appetizer
Number Of Ingredients 7
Steps:
- In a large bowl, add the softened cream cheese, bacon, cheddar cheese, green onion, and Worcestershire. Stir until well combined and cover the bowl in plastic wrap. Refrigerate for 1 hour. Using your hands, shape the chilled mixture into a ball. Place the chopped pecans in a rimmed dish and roll the cheese ball through the pecans until the entire surface is coated. Serve immediately with crackers or chill until ready to serve.
BACON AND CHEDDAR CHEESE BALL
Jazz up this holiday party favorite with the addition of smoky bacon and green onions; use a superior sharp cheddar cheese for a bolder combination of flavors that's sure to complement whatever you pair it with.
Yield Makes
Number Of Ingredients 6
Steps:
- Instructions Fry bacon in a large skillet over medium heat until crisp. Remove bacon to paper towels to drain. When cool enough to handle, crumble bacon. Beat cream cheese in a bowl until smooth. Stir in the cheddar, green onions, red pepper flakes if desired and half of the bacon. Transfer to plastic wrap; shape with wrap into a ball. Wrap in plastic wrap. Refrigerate for 1 hour or until firm. Roll cheese ball in remaining bacon. Serve with crackers and apple slices.
CHEDDAR BACON CHEESE BALL
A classic cheese ball is a great addition to any party table, whether it's for the Super Bowl, a birthday or the holidays. This simple recipe can be made ahead of time so you're all ready for the big celebration.This recipe is by Lauren Delgado of the Orlando Sentinel and was originally published in the Chicago Tribune.
Provided by Lauren Delgado / Orlando Sentinel
Categories Appetizers
Time 1h14m59S
Yield 8
Number Of Ingredients 8
Steps:
- Step 1: In a large bowl, mix together 8 ounces softened cream cheese, 1/2 cup sour cream, 1 1/2 cups shredded cheddar cheese, 1/2 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 3/4 teaspoon onion powder and 1/8 teaspoon pepper.
- Step 2: Form the mixture into a ball. Wrap in plastic wrap; refrigerate for 1 hour.
- Step 3: In a shallow bowl, add 1/2 cup cooked, crumbled bacon. Roll cheese ball into the bacon until it's covered (can also roll in additional shredded cheddar, if you like). Re-wrap ball in plastic wrap; refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 243 calories, Sugar 2 g, Fat 23 g, Carbohydrate 3 g, Cholesterol 65 mg, Protein 8 g, SaturatedFat 12 g, Sodium 304 mg, TransFat 0.3 g
BACON RANCH CHEESE BALL
This cheese ball has a perfect blend of flavors including ranch, crispy bacon bits, 2 kinds of cheese, and chives.
Provided by Stephanie
Categories Appetizer
Number Of Ingredients 7
Steps:
- Use a silicone spatula to mix all ingredients until well combined. Transfer to saran wrap and use it to help you mold it into a ball.
- Refrigerate for a minimum of 30 minutes in order to allow the flavors to blend. Remove saran wrap and transfer to a serving platter. Serve with crackers, vegetables, Pita chips, or crusty breads.
- As of 12/2020: Sour Cream, Garlic Powder, and White Cheddar/Monterey Jack cheese were added to the recipe for improved taste and texture. They are optional, but recommended. The recipe video does not include these ingredients.
Nutrition Facts : Calories 295 kcal, Carbohydrate 4 g, Protein 9 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 554 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEDDAR BACON CHEESE BALL
Prep time includes time to chill your cheese ball.
Provided by A Family Feast
Categories appetizer
Time 2h45m
Number Of Ingredients 16
Steps:
- Cook bacon to crisp and drain on paper towels. Crumble into small pieces or chop on a cutting board. Divide in half and set aside.
- Reserve two tablespoons of the bacon fat and save the rest for other recipes, or discard.
- In a clean pan, heat the two tablespoons of bacon fat and add onions, bell peppers and garlic and saute about four minutes over medium high until soft.
- Lower heat to medium and add sugar, vinegar and jam and cook for another minute, then remove pan to cool.
- In a small dry pan over medium heat, toast pecans for about 2-3 minutes until browned. Remove to a cutting board and chop fine. Take half the nuts and set aside into a medium bowl.
- In the bowl of a stand mixer with paddle attachment, beat cream cheese until smooth then beat in the sour cream. Scrape and beat again.
- Add the swiss, cheddar, salt, pepper, half of the chopped nuts, half of the chopped bacon and all of the contents from the pan with the onions and peppers.
- Mix with paddle just long enough to incorporate, don't over mix.
- Refrigerate for one hour.
- Lay out a big piece of plastic wrap or parchment paper and sprinkle half the bacon and nut mixture out.
- Use a rubber spatula to gather up the cheese mixture and using your hands, form into a ball shape then set in the center of the topping mixture.
- Pour the rest of the topping over the top of the cheese ball then use the plastic or parchment to lift the sides to get the topping all the way around the ball. Roll the ball into the mixture until it is all used.
- Place on a serving dish and refrigerate again for another hour.
- Serve with crackers.
Nutrition Facts : ServingSize 2 ounces, Calories 215 calories, Sugar 2.4 g, Sodium 326.3 mg, Fat 18.7 g, SaturatedFat 8.3 g, TransFat 0.2 g, Carbohydrate 4.2 g, Fiber 0.4 g, Protein 7.8 g, Cholesterol 40.9 mg
BACON CHEDDAR CHEESE BALL SPREAD
After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.
Provided by Karen..
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a med-large size bowl.
- If your cream cheese is soft enough, you can stir this by hand or you can use a hand-mixer until well combined.
- Spoon out onto plastic wrap big enough to fold over top and form cheese mixture into a smooth bowl, wrapping plastic wrap around ball to seal.
- (If desired, roll cheese ball into chopped nuts or additional cooked and crumbled bacon before wrapping.).
- Place in refrigerator for 1-2 hours so flavors blend.
- Serve with crackers, bagel chips, veggies, etc.
Nutrition Facts : Calories 93.7, Fat 8.7, SaturatedFat 4.9, Cholesterol 26, Sodium 118.2, Carbohydrate 0.8, Sugar 0.5, Protein 3.2
BACON CHEDDAR CHEESE BALL
Steps:
- In a medium bowl cream together cream cheese, sour cream and cheddar cheese blend. Stir in onion powder, seasoned salt, garlic powder and white pepper until thoroughly combined.
- Lay a large piece of plastic wrap on the counter. Scoop cheese mixture in a ball in the center of the wrap. Using plastic shape into a ball. Place in refrigerator for at least one hour.
- Meanwhile combine bacon and fresh parsley in a shallow dish. Roll cheese ball in bacon/parsley mixture. Serve immediately or refrigerate for up to 2 days.
BACON CHEDDAR CHEESE BALL
Steps:
- Place softened cream cheese into a medium sized mixing bowl.
- With an electric mixer, mix cream cheese.
- Then, add the liquid smoke, sour cream, cheddar cheese, garlic powder, and onion powder. Mix until well combined.
- Roll cheese mixture into a ball and roll it in the bacon crumbles.
- Serve with your favoite crackers. Enjoy!
SWISS, CHEDDAR, AND BACON CHEESE BALL
My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.
Provided by Brian Davis
Categories Cheese
Time 10m
Yield 4 balls
Number Of Ingredients 5
Steps:
- Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
- When thoroughly mixed, use hands to form balls.
- The recipe should make about four good sized balls.
- Refrigerate for one to two hours until cheese has better consistency.
- Store in ziplock bags if not using immediately as they keep for several days.
CHEDDAR BACON PISTACHIO CHEESEBALL
Steps:
- In a large mixing bowl, beat together cream cheese, cheddar cheese, seasoning salt, onion powder, garlic powder, and Worcestershire sauce until well blended. Fold in the cooked and crumbled bacon and chopped parsley.
- Form the cheese into a ball and roll into the pistachios. Refrigerate until serving.
Nutrition Facts : Calories 226 kcal, Carbohydrate 3 g, Protein 8 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 388 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BACON CHEESE BALL
Cheese balls are a staple at holiday parties and this one must be on the menu. With bacon and cheese, what is there not to love about this yummy cheese ball? It has smokiness from the bits of bacon throughout and seasoned to perfection. This easy appetizer is going to go fast.
Provided by Lynn Dine
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat cream cheese, Parmesan cheese, shredded cheddar, and garlic until blended.
- 2. Stir in spices, bacon, and green onion.
- 3. Shape into one large ball or three mini balls. Wrap cheese balls in plastic wrap; refrigerate at least 1 hour or until firm.
- 4. Just before serving (at least 30 minutes), remove from refrigerator and unwrap from the plastic. Mix together the coating (bacon & cheese) and then roll chilled cheese ball in the coating until it is all covered. Serve with crackers, pretzels, veggies etc.
BACON CHEDDAR CHEESE BALL
Provided by Kristy Still
Number Of Ingredients 7
Steps:
- In a medium sized bowl, mix together the cream cheese, cheddar cheese, ranch packet, and the crackers.
- Shape into a ball.
- Add bacon and green onion to the cheese ball, press it in to stay.
- Serve with dipping products like veggies or crackers.
Nutrition Facts : ServingSize 1 Servings
BACON CHEDDAR CHEESE BALL
This cheese ball is always a hit! Change it up: instead of one large cheese ball, try rolling the mixture into smaller balls (golf ball sized). Or, roll it in additional crumbled bacon, chopped parsley, or crushed nuts before serving.
Time 8h5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl and mix well. Form the cheese mixture into a ball and cover in plastic wrap. Place in the refrigerator overnight. Remove the cheese ball from the refrigerator 15 minutes before ready to serve. Serve with crackers.
Nutrition Facts :
BACON CHEDDAR CHEESE BALL
Bacon cheddar cheese ball is an easy to make appetizer and delicious showstopper at holiday parties or game day. It's creamy, cheesy, and nutty.
Provided by Sam Hu | Ahead of Thyme
Categories Dip
Time 45m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine cream cheese, sour cream, garlic powder, and black pepper with a hand mixer until smooth and well combined. Stir in half of the cheddar cheese, green onions, bacon, and pecans. Set the other half aside on a plate. Mix with a spatula until evenly distributed.
- Add the cheese mixture onto a clean cutting board and use your hands to shape it into a ball. To prevent the cheese from sticking too much, apply some oil to your hands or wear disposable gloves.
- Cover the cheese ball with plastic cling wrap and refrigerate for at least 30 minutes, allowing it to firm up a bit if needed. I placed the cheese ball wrapped in plastic wrap in the freezer for 15 minutes to save time.
- In a medium bowl, whisk together the remaining half of the cheddar cheese, green onion, bacon, pecans and poppy seeds until evenly mixed. Roll the chilled cheese ball in the mixture until all sides are coated. Gently press it into the cheese ball to stick if needed.
- Serve immediately with crackers or store (wrapped in plastic wrap) in the refrigerator for up to a week.
Nutrition Facts : ServingSize 1, Calories 166 calories, Sugar 0.9 g, Sodium 101.7 mg, Fat 15.7 g, SaturatedFat 4 g, TransFat 0.1 g, Carbohydrate 3.1 g, Fiber 1.5 g, Protein 4.8 g, Cholesterol 16.3 mg
BACON CHEDDAR CHEESE BALL
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
- With a spoon pull mixture toward middle of the bowl and try to form a ball.
- Then cover and place in refrigerator until chilled and firm.
- After it has chilled, it will be easier to work with.
- Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
- Roll until all sides are coated and press the cheese into the ball.
Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6
BACON-CHEDDAR CHEESE BALL
Great for parties, served with butter crackers --- I have left the Tabasco as optional I like to add it in for some heat, all amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients; mix well then form into a ball.
- Cover with plastic wrap and efrigerate overnight to blend flavours.Delicious!
Nutrition Facts : Calories 314.4, Fat 29.5, SaturatedFat 16.8, Cholesterol 83, Sodium 389.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 10.8
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