3 2 1 Sausage Dip Food

SAUSAGE DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
• Bake in the preheated oven until melted, about 30 minutes.
• Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
• Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.

SAUSAGE DIP

Steps:

• 1. cut cream cheese blocks into 1/4's...place in crockpot
• 2. cook sausage on stove
• 3. when sausage is done...drain and add to cream cheese
• 4. add both cans of tomatoes with chilies...stir all ingredients thouroughly
• 5. when all is mixed well and the cream cheese is a creamy texture...scoop with tortilla chips and eat
• 6. can either be served in the crockpot to stay warm or dipped up into a bowl but warning...if it gets cold it is harder to scoop

SAUSAGE DIP

Steps:

• In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.

ONE TWO THREE SAUSAGE BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
• Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
• Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

321 DIP

Steps:

• Cook sausage and drain.
• Pour in crock-pot, then add cream cheese and Ro*Tel.
• Cook on high till cheese melts, then turn on warm to keep warm.

SAUSAGE CREAM CHEESE DIP

Steps:

• Brown the sausage in a large skillet over medium-high heat, breaking it into small pieces as it cooks. Drain off any fat.
• Add Rotel and cream cheese, stirring until melted and heated through.
• Serve warm with tortilla chips.

3 2 1 SAUSAGE DIP

Steps:

• Combine all ingredients.
• Microwave until heated through.
• Or combine in crock pot to keep warm!

3-2-1 DIP

Steps:

• Cook sausage in a frying pan and then drain excess grease.
• Place cream cheese blocks, the cooked sausage, and the Ro*Tel in a crock-pot; set on "HIGH."
• Stir as cream cheese melts. Usually takes 30 minutes to 1 hour for dip to melt sufficiently.

SAUSAGE CREAM CHEESE DIP RECIPE (SLOW COOKER)

Steps:

• In a very large, high sided skillet, add all the hot sausage. Cook over medium heat, breaking it up with a wooden spoon or a meat chopper. Cook until the meat is crumbled and no longer pink, about 10-15 minutes.
• Turn off the heat and drain the fat. You can tilt the pan to the side and spoon it out, or drain it in a large colander lined with paper towels. I use the spoon method to transfer it to a foil-lined small bowl. (Then I refrigerate it until solid and toss the foil in the trash.)
• Add the chopped onion, bell pepper, and tomato. Cook for another 10 minutes or so, until the onion is tender.
• Add the mixture to a large (6 quart at least) crock pot. Drain the jalapeno peppers and the cans of green chiles and add it to the crock pot.
• Add 6 packages of cream cheese and 2 cups of sour cream to the crock pot. Use a wooden spoon to stir it all together, breaking up the cream cheese into smaller chunks (You don't need to make it smooth).
• Heat on LOW for 4 hours, stirring once halfway through. If you are in a hurry you can put it on high for 2 hours. Be sure to stir every 30 minutes if you cook on high.
• Serve hot with tortilla chips, Fritos, or sturdy crackers like Wheat Thins.
• Use a large, wide-bottom pot instead of a skillet. Follow instructions through step 3. Instead of adding the sausage to a crock pot, just drain the fat and add the remaining ingredients to the pot. Cook and stir over medium heat until bubbly. When it is nice and hot and all the cream cheese has melted, let cook on low for another hour, stirring every few minutes. (The longer you let it stew, the more the flavors have a chance to meld together.)

3-2-1 DIP

Steps:

• 1. Using microwave dish, cube cheese, add Rotel tomatoes; microwave 5 - 10 minutes, stirring every three minutes until smooth and creamy. Cook sausage, drain grease; add to cheese mixture, stir well. Can be transferred to a crock pot. Very good served with tortilla chips and/or crackers of any kind.

CREAM CHEESE SAUSAGE DIP RECIPE

Steps:

• Brown the sausage in a large skillet or cast iron skillet. Drain any excess grease.
• Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain).
• Stir constantly until the cheese is melted and all ingredients are combined thoroughly.
• Serve warm with your favorite chips or veggies.

3, 2, 1 DIP

Steps:

• Combine the ingredients. Pour into baking dish. Bake at 325 for 40 minutes.
• * While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.

ROTEL SAUSAGE CREAM CHEESE DIP

Steps:

• Brown sausage in a large skillet over medium-high heat, breaking it up into small pieces as it's cooking. Drain off any excess oil, as necessary.
• Reduce heat to medium-low and dump in 2 cans of Rotel.
• Add the cubed cream cheese and cook over medium-low heat, stirring frequently until the cream cheese melts and everything is fully combined.
• Serve warm with thick restaurant-style tortilla chips.
• Brown the sausage in a large skillet over medium heat, breaking it up into small pieces as it's cooking. Drain off any excess oil.
• Transfer the browned sausage to your crockpot insert, and dump in 2 cans of Rotel.
• Add the cubed cream cheese and cover. Choose your desired heat setting depending on when you want to serve your dip. Heat stirring occasionally until fully combined, about one hour on low heat. Turn heat down to "keep warm".
• Serve warm with thick restaurant-style tortilla chips.