Crock Pot Bean Soup Sallye Food

SLOW COOKER WHITE BEAN SOUP

Steps:

• Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker.
• Give the beans a quick rinse in a colander and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper.
• Add six cups of water to the slow cooker and stir to combine the ingredients. Place the lid on the slow cooker and cook on low for 8-9 hours or on high for 4-5 hours.
• After 8 hours on low or 4 hours on high, stir the soup and begin to mash the beans against the side of the slow cooker to thicken the soup. Once the soup is thickened to your liking, start adding salt to taste. Begin with 1/2 tsp and add more until the soup tastes flavorful to you. I used about 2 tsp total.
• Serve the soup hot with crackers or crusty bread for dipping.

CROCK POT BEAN SOUP (SALLYE)

Steps:

• 1. THE NIGHT BEFORE: Place beans in a colander or sieve and wash thoroughly, sorting through to pick out foreign objects. Place in large bowl or pan and cover with water plus up to at least 2" above beans. The beans will soak up a LOT of water. Set aside in cool dry place overnight.
• 2. THE NEXT MORNING: Peel and quarter the onion, place in food processor. Peel the carrots and cut into chunks; place in processor Peel garlic and place in processor Cut celery into 1-1/2" lengths and place in processor. Pulse until veggies are chunky. Set aside.
• 3. Cook bacon until crisp, drain on paper towel. Set aside.
• 4. Drain and rinse beans again. Pour beans into crockpot.
• 5. Add vegetables from processor to crockpot with beans. Crumble and sprinkle the bacon over the vegetables and beans.
• 6. Sprinkle with Mrs. Dash*** and pepper. Mix tomato sauce into the chicken stock. Pour chicken stock mixture over the beans and vegetables.
• 7. NOTE: CHICKEN STOCK SHOULD COMPLETELY COVER THE BEANS PLUS UP TO 2" OVER THE TOP OF BEANS. AGAIN, BEANS SOAK UP A LOT OF LIQUID WHEN COOKING.
• 8. Cover and cook on HIGH for 3 hours, then turn to low and cook for 3-4 more hours until beans are soft and have absorbed most of the liquid. You may add more water when cooking if necessary.
• 9. ***Here is my recipe for Homemade Mrs. Dash equivalent which is so much cheaper than buying Mrs. Dash. https://www.justapinch.com/recipes/sauce-spread/sauce-spread-seasoning-mix/diy-mrs-dash-seasoning-mix-sallye.html?p=1
• 10. Great served with cornbread, or beer bread.

CROCK POT BEAN SOUP

Steps:

• RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.
• BRING TO BOIL AND BOIL FOR TWO MINUTES.
• TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.
• RINSE, DRAIN, AND TRANSFER TO CROCK POT.
• COMBINE ALL INGREDIENTS IN 6 ½ QUART CROCK POT WITH 10 CUPS WATER.
• COOK ON LOW FOR 8 HOURS.
• REMOVE HAM HOCK.
• CUT OFF USEABLE MEAT AND RETURN MEAT TO POT.
• REMOVE BAY LEAVES.
• FOR THICKER SOUP, STIR IN 1 TBS CORN STARCH MIXED WITH 2 TBS WATER.
• COOK ON HIGH FOR 30 MINUTES TO 1 HOUR.
• ADJUST SEASONINGS TO TASTE.
• Makes enough to feed a Third World Country or two teen-agers!

15 BEAN SOUP® CROCK POT OR SLOW COOKER RECIPE

Steps:

• NO SOAK METHOD
• In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
• Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
• Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
• After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
• Cook for additional 30 minutes then keep warm until ready to serve.
• We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
• Please keep in mind that every time the lid is opened, your cooking time will be longer.

SLOW-COOKER EASY MULTI-BEAN SOUP

Steps:

• In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

NAVY BEAN SOUP IN THE CROCK POT

Steps:

• Place all of the ingredients in the crock pot.
• Add enough water to generously cover the beans.
• Cook on low for 8-10 hours or on high for 5-6.
• Remove ham hock.
• Discard fat and bones and return the meat to the soup.

SLOW COOKER VEGETABLE BEAN SOUP

Steps:

• In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves before serving.