Homemade Microwave Popcorn Food
HOMEMADE MICROWAVE POPCORN
This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!
Provided by princesslisa of a g
Categories Lunch/Snacks
Time 5m
Yield 6-8 cups
Number Of Ingredients 3
Steps:
- Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
- Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
- Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.
Nutrition Facts : Calories 35.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
GOURMET MICROWAVE POPCORN
I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.
Provided by PartialAgonist
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
- Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 18.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 0.3 g
MICROWAVE POPCORN
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g
POPCORN (POPPED IN MICROWAVE WITH WATER)
Make and share this Popcorn (Popped in Microwave With Water) recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 8m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- In a microwave OK bowl or dish, place a paper towel at the bottom.
- Place popcorn in bottom.
- Add water.
- Cover with another paper towel and plate, leaving a small gap for steam to escape.
- Microwave on high 5-7 minutes, depending on strength of microwave.
- Keep your nose alert for possible burning.
- The exploding steam helps to burst open the kernels.
- Add salt to taste and enjoy.
Nutrition Facts : Sodium 1.7
EASY MICROWAVE POPCORN
Tired of the high fat store bought microwave popcorn? Looking for a low fat alternative? With this recipe you control the amount of fat on your popcorn.
Provided by bsneary
Categories Lunch/Snacks
Time 3m
Yield 1 bag, 1 serving(s)
Number Of Ingredients 2
Steps:
- Place popcorn in a lunch sized brown paper bag.
- Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
- Microwave until the popcorn slows down popping. My microwave takes 1:50.
- Open carefully and pour into a bowl.
- Top with your favorite toppings. I use spray margarine and garlic salt.
Nutrition Facts : Sodium 155
ED'S HOMEMADE MICROWAVE BUTTERY POPCORN
After much experimentation, this is my husband's variation of the homemade microwave popcorn recipes we have come across. It tastes great!
Provided by Naal191
Categories Lunch/Snacks
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Pour popcorn in a paper lunch sack.
- Add oil and butter.
- Fold the top of the bag over twice (approximately 3/4" folds).
- Shake to distribute the oil.
- Place on its side on a microwave safe plate.
- Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
- Plate will be hot - use a potholder to remove it from the microwave.
- Open carefully because of steam and hot buttery spots on bag. Add salt to taste.
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