Hawaiian Cookies Food
HAWAIIAN COCONUT SHORTBREAD COOKIES
This is a recipe from an old Sunset Desserts Cookbook, likely from the 1970's, that was lost during a move. I searched high and low on the internet for this exact recipe, as I remembered it, to no avail. I finally found a copy of the recipe I had handwritten and placed in my mother's very old cookbook many years ago. Eureka! I wanted to post it here, so that I wouldn't lose it, and to share so others could enjoy them as well. I used to make these occasionally as a special treat for our family and for holidays and events. Rich and buttery with that wonderful coconut taste with a powdered sugar coating similar to wedding cookies. These are pretty simple to make and are "jr. chef assistant" friendly, especially for little hands to coat them in powdered sugar. Probably one of the best things about these cookies is that they are so great for a "make-ahead" cookie, as the dough is refrigerated and sliced, so you can break up the prep time into different days. Also, the baked cookies improve in flavor as they mature, so another "do-ahead" advantage. They are ideal for "care packages" to mail, if cushioned and packed securely, as they don't go stale. I hope you enjoy these as much as our family and guests have :)
Provided by Ismy Echo
Categories Dessert
Time 1h5m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter until smooth. Add granulated sugar and vanilla, creaming again until smooth and slightly fluffy.
- Sift flour and then measure the 2 cups of flour. Add salt to flour and sift again.
- Gradually add to the creamed butter mixture until you have added all the flour and mixture is smooth. Mix the coconut into the cookie dough.
- Shape into a one and half (1.5) inch diameter roll and wrap in plastic wrap. Refrigerate until it the dough is firm, about 2-4 hours, or for several days until ready to use. May be frozen for later baking.
- Using a sharp knife, cut 1/4 inch slices from the cookie dough roll and place on a very lightly greased cookie sheet, about 1 inch apart.
- Bake at 300 degrees for about 20 minutes, until a light golden brown at edges, but not browned entirely across the top.
- Cool cookies on sheet just until they are set, easy to remove and have cooled slightly, usually about 2 to 3 minutes. Remove cookies with a spatula and place on the 1 cup of powdered sugar that you have sifted onto a piece of wax paper or similar surface. Cover cookies with powdered sugar on all sides by sifting more sugar over them or "rolling" them in the sugar. After they have cooled and the powdered sugar has "set", you can coat them with more powdered sugar if you would like. Cool completely and then store in an airtight container, for however long you can keep them from being eaten!
- Try these the first time following the recipe as given. The next time, you can play around with adding other ingredients to tweak these to your exact tastes. Some ideas, toasting some of the coconut before adding to the dough, adding finely chopped macadamia nuts, ginger, cardamom or any citrus zest. Key lime zest and macadamias is a great combo, truly a cookie that takes you to tropical islands without the frequent flier miles :).
HAWAIIAN WEDDING CAKE COOKIES
Macadamia nuts and pineapple help give these sweet treats their tropical name.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.
Nutrition Facts : Calories 323 calories, Fat 24g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
26 EASY HAWAIIAN RECIPE COLLECTION
These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!
Provided by insanelygood
Categories Recipes
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian dish in 30 minutes or less!
Nutrition Facts :
27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
- Garnish with mint leaves and lime.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
HAWAIIAN DROP COOKIES
Make and share this Hawaiian Drop Cookies recipe from Food.com.
Provided by AlaskaStephanie
Categories Drop Cookies
Time 35m
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, and salt.
- Cream shortening, sugar, and extracts thoroughly.
- Beat in egg until mixture is fluffy.
- Blend in pineapple and dry ingredients.
- Drop by teaspoonfuls on ungreased cookie sheet 3 inches apart.
- Sprinkle with coconut.
- Bake in a 325°F (slow) oven about 20 minutes.
- Cookies are better stored for 24 hours.
16 EASY HAWAIIAN SIDES YOU'LL LOVE
Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious Hawaiian meal to remember!
Nutrition Facts :
HAWAIIAN NUT COOKIES
Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time.
Provided by CoOkInGnUt
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
- Blend the egg and the almond flavoring into the creamed butter and sugar.
- Sift together the flour, baking powder, baking soda, and salt into a bowl.
- Blend the flour mixture into the butter mixture.
- Fold the pineapple tidbits and coconut flakes into the dough.
- Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 30.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 167.6 mg, Sugar 16 g
HAWAIIAN COOKIE BALLS
Have a ball with our Hawaiian Cookie Balls. Juicy crushed pineapples and flaked coconut give these Hawaiian Cookie Balls their tropical-style sweetness.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 32 servings
Number Of Ingredients 5
Steps:
- Combine pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.
- Shape into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.
- Refrigerate 20 min. or until firm.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7841 g
HAWAIIAN DREAM COOKIES
These cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening, butter and sugar until light and fluffy. Beat in eggs, vanilla and lemon zest. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour., Preheat oven to 350°. On a surface sprinkled with confectioners' sugar, roll dough to 1/4-in. thickness. Cut with a 2-in. round cookie cutter dusted with confectioners' sugar. Using a floured 1-in. star-shaped cookie cutter, cut out the centers of half of the cookies; re-roll scraps as needed. Place solid and window cookies 2 in. apart on greased baking sheets. Repeat with remaining dough., Bake 12-15 minutes or until edges are brown. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small saucepan, mix sugar and cornstarch. Stir in pineapple. Cook and stir over medium heat until thickened. Stir in butter. Cool completely. Spread filling on bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar.
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
HAWAIIAN COOKIES
Treat yourself to one of these delicious Hawaiian Cookies. Creamy and smooth BAKER'S white chocolate, PHILADELPHIA Cream Cheese and crunchy PLANTERS macadamia nuts make these crowd-pleasing Hawaiian cookies hard to beat!
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield 24 servings, 2 cookies each
Number Of Ingredients 7
Steps:
- Beat butter, cream cheese and vanilla in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Gradually add flour, mixing well after each addition. Add nuts; mix well.
- Shape dough into ball; flatten into disc. Wrap tightly in plastic wrap.
- Refrigerate 2 hours or until firm.
- Roll out dough on lightly floured surface to 1/4-inch thickness. Cut into shapes using 2-inch pineapple-shaped or round cookie cutter. Place, 2 inches apart, onto baking sheets. Refrigerate 30 min.
- Heat oven to 350ºF. Bake cutouts 8 to 10 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.
- Drizzle melted chocolate over cooled cookies.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.5491 g, Sugar 0 g, Protein 2 g
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- Poi. What it is: Poi is a sticky paste made by mashing taro (kalo) root, and tastes delicious mixed with almost any item on the Hawaiian plate. Taro is the low-calorie staple that ancient Hawaiians ate with most meals; it was considered the life force.
- Lomi Salmon. What it is: This dish is made with cured raw salmon that's diced and mixed with tomatoes, onions, and occasionally hot peppers. Lomi salmon is made entirely of post-contact ingredients: In the late 1700s, whalers and merchants arrived in the islands, bringing with them salted fish, and in 1791 Don Francisco de Paula Marin, an influential Spaniard, came to Hawaii, bringing tomatoes and onions.
- Lau Lau. What it is: In Hawaiian, lau lau means "leaf leaf," because it is made with layers of ti leaves and taro leaves wrapped around pig and fish. It's slow-cooked in an underground rock oven (imu) for many hours until it is soft and smoky.
- Purple Sweet Potato. What it is: Sweet potato (uala) were brought to Hawaii on canoes with the earliest Polynesians who came to the islands. Ancient Hawaiians grew over 200 varieties of uala, but only a few varieties are still cultivated today.
- Kalua Pig. What it is: Kalua means "to bake in the ground oven," which gives the pig its signature smoky taste. The kalua pig is traditionally wrapped in ti leaves, which are inedible, but help the meat retain its flavor.
- White Rice. What it is: Two scoops of white rice are an essential part of the Hawaiian plate. Short-grain sticky rice serves as a great base and mixes well with everything.
- Squid Luau. What it is: Octopus cooked in luau (taro leaves) and coconut milk, which gives it a savory-sweet taste. How it's made: This dish is made by cooking octopus and luau in coconut milk until the leaves are extremely tender.
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- Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi. Poi is a thick paste made from taro root (similar to a yam or potato but with a starchy-er flavor) that is either steamed or baked and pounded.
- Laulau. Traditional Hawaiian food would not be complete without a dish known as laulau — it’s one of my personal favorite dishes on this Hawaiian food list.
- Kalua pig. Another giant of Hawaiian cuisine is the famous pork dish known as Kalua Pig. Cooked in an underground oven (known as an imu), the pork slow roasts so it becomes extremely tender and retains a remarkable smoky flavor.
- Poke. Poke is the Hawaiian version of Japanese sashimi (raw fish) — and for myself, it doesn’t get much better than poke — I’m in love and addicted. Every time I come back to Hawaii to visit family, poke is just about the first food I want to eat.
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- Chicken long rice. Chicken long rice is not a traditional Hawaiian food recipe, but it has weaved its way into becoming a norm at many Hawaiian luaus and meals.
- Fruit (like pineapple and lilikoi) Topping off a great Hawaiian meal, it’s a very pleasant necessity to enjoy some freshly grown Hawaiian fruit. The islands of Hawaii were formerly famous for their fruit, but as land and labor became too expensive, the fruit industry in Hawaii started to decline.
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From anastasiablogger.com
50+ HAWAIIAN RECIPES FOR A HAWAIIAN TROPICAL PARTY | LUAU ...
Make sure to also check out Luau Party Food Recipes – What To Serve At A Hawaiian Luau Party to help you design a menu for your Luau! Affiliate Disclosure I have included affiliate links to useful products and services related to the topic of this post. If you purchase via the links I may earn a commission. As an Amazon Associate, I earn from qualifying purchases. …
From thepurplepumpkinblog.co.uk
From thepurplepumpkinblog.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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