Make Ahead Salad Food

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BEST SALAD RECIPES: EASY GREEK SALAD



Best Salad Recipes: Easy Greek Salad image

One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!

Provided by Jeanine Donofrio

Categories     Salad

Time 15m

Number Of Ingredients 14

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove (minced)
½ teaspoon dried oregano (more for sprinkling)
¼ teaspoon Dijon mustard
1 English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick)
1 green bell pepper (chopped into 1-inch pieces)
2 cups halved cherry tomatoes
5 ounces feta cheese (cut into ½ inch cubes)
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves
¼ teaspoon sea salt
Freshly ground black pepper

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  • On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

SPINACH MAKE AHEAD SALAD



Spinach Make Ahead Salad image

Make and share this Spinach Make Ahead Salad recipe from Food.com.

Provided by Olha7397

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 bunch spinach leaves
1/2 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded
2 cups mushrooms, sliced
4 hard-boiled eggs, sliced
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons milk
2 teaspoons lemon juice
2 teaspoons granulated sugar
1/4 cup green onion, sliced thin
4 slices cooked bacon, crumbled

Steps:

  • Arrange torn up clean spinach leaves in bottom of medium size glass bowl. Put shredded cheese or cubed cheese on top. Spread mushrooms over cheese. Cover with sliced eggs.
  • In small bowl cream together well, mayonnaise, sour cream, milk, lemon juice and sugar. Stir in onions. Spread over top of salad right to the sides of bowl. Cover. Chill overnight. To serve, remove cover, sprinkle bacon over top.
  • ROMAINE MAKE AHEAD: omit spinach and use Romaine lettuce in above salad. Every bit as good.
  • VARIATION: Omit mayonnaise and sour cream. Add 8 oz. cream cheese mixed with 1/2 cup sour cream.
  • Company's Coming Salads.

Nutrition Facts : Calories 565, Fat 43.6, SaturatedFat 15.1, Cholesterol 277.6, Sodium 868.9, Carbohydrate 24.4, Fiber 2.4, Sugar 7.9, Protein 21.9

40 BEST SALAD RECIPES



40 Best Salad Recipes image

Browse over 40 best most popular salad recipes including classic summer salads, salad with fruit, Mexican salads, Asian salads, and fall and winter salads.

Provided by Sam Hu | Ahead of Thyme

Categories     Salad

Time 5m

Number Of Ingredients 1

Refer to each post for required ingredients.

Steps:

  • Make ahead instructions: Almost all of these salads can be made ahead of time. My biggest suggestion is to store the ingredients separately from the dressing, and toss when ready to serve. To prep ahead of time, you can chop up all the ingredients and store in an airtight container in the refrigerator.
  • How to store: If you do have leftovers, most salad can be stored in an airtight container in the refrigerator for up to 4 days. Refer to the specific recipe post for complete storing instructions.
  • How to customize. Most salad recipes are versatile and completely customizable. You can add in different vegetables or add in extra protein such as grilled chicken, grilled shrimp, salmon, or tofu.

Nutrition Facts : Calories 120 calories

MAKE-AHEAD SALAD



Make-Ahead Salad image

This salad looks odd but what good flavor it has. Real easy too! I had it for the first time last summer at a picnic and had to ask for the recipe. I am not sure of the serving amounts. (Prep time includes fridge time.)

Provided by Anissa

Categories     Cauliflower

Time 9h

Yield 6 serving(s)

Number Of Ingredients 7

1 head iceberg lettuce, chopped
1 head cauliflower, chopped
2 cups mayonnaise
1 cup red onion, diced
1 cup parmesan cheese, grated
1/2 cup sugar
1 lb bacon, fried &,crumbled

Steps:

  • Layer the first six ingredients in a large bowl in the order listed above.
  • Seal and refrigerate overnight.
  • Add bacon immediately before serving and toss.

Nutrition Facts : Calories 836.1, Fat 65.2, SaturatedFat 18.1, Cholesterol 86.5, Sodium 1480.6, Carbohydrate 47, Fiber 3.9, Sugar 26.8, Protein 18.8

MAKE-AHEAD COLLARD CAESAR SALAD



Make-Ahead Collard Caesar Salad image

Caesar salad is a classic for good reason: Crisp lettuce, creamy dressing and crunchy croutons make it a symphony of textures, and anchovy, garlic and Parmesan pack it with umami. To prep this favorite ahead of time, we sub fresh collard greens for the typical romaine lettuce. Collards really deliver on texture and flavor, especially when topped with a quick Caesar-style dressing and the easiest homemade croutons.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon anchovy paste
Juice of 1 lemon
1 garlic clove, grated
2 dashes Worcestershire sauce
2 tablespoons extra-virgin olive oil
One 1- to 1 1/4-pound bunch collard greens, rinsed, stems removed, leaves finely sliced (about 6 cups)
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
2 ounces Clubhouse crackers (1 small sleeve, about 18)
1/2 cup freshly grated Parmesan
Freshly cracked black pepper

Steps:

  • For the collards: Whisk the mayonnaise, mustard, anchovy paste, lemon juice, garlic and Worcestershire sauce together in a large mixing bowl. While continuously whisking, slowly drizzle in the olive oil until homogenous.
  • Add the collard greens to the dressing and massage to coat. Chill for at least 2 hours before serving.
  • For the croutons: Preheat an air fryer to 350 degrees F.
  • Combine the olive oil, garlic powder and black pepper in a medium bowl. Gently toss the crackers in the olive oil until coated. Place the crackers in the air fryer and cook until golden brown, about 4 minutes. Set aside to cool slightly.
  • When ready to serve, mound the greens on a serving platter. Cover the greens with the Parmesan. Sprinkle with freshly cracked black pepper. Crush the cracker croutons over the salad and serve.

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  • Brussels Sprouts Caesar Salad. The great thing about using shredded Brussels sprouts as a salad base is that you don't have to worry about anything wilting.
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Calories 306 per serving
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