Brookes Homemade Meatloaf Food

BETH'S MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
• Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
• While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.

BROOKE'S HOMEMADE MEATLOAF

Steps:

• Preheat oven to 350℉ (180℃). In a small bowl whisk together all the glaze ingredients and set aside. In a large bowl combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5 inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. remove from oven and let stand for 5 minutes. Turned meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

BARBARA'S BEST MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
• Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
• Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

BOB EVANS-ISH MEATLOAF

Steps:

• Mix hamburger, sausage, eggs, and onions well.
• Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
• Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
• Using a large cutting board or other surface, knead the meat to get as much air out as possible.
• After meat is well kneaded (gently!) place into a greased bread pan.
• Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
• Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.

LUBY'S CAFETERIA MEATLOAF

Steps:

• Heat oven to 350ºF.
• Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
• In a large bowl, combine all of the ingredients, mixing well.
• Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
• Cover loosely with foil.
• Bake the meat loaf for 1 hour.
• Remove foil and continue baking for 5 minutes.
• *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.