Mamooshka Marinade For Poultry Food

FIREHOUSE EVENT POULTRY MARINADE

Firehouse Event Poultry Marinade image

I adopted this recipe from Recipezaar because the marinade looks very interesting and I want to try it. However, the amount of cider vinegar seem a little much. When I made this to make Chicken Kabobs, I decreased the cider vinegar and salt, so I've adjusted the recipe some. Very nice marinade. Chicken came out very moist and flavorful.

Provided by Nimz_

Categories Chicken

Time 45m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 cup vegetable oil
1 large egg
1 cup cider vinegar
1 tablespoon kosher salt
1 tablespoon poultry seasoning
1 teaspoon fresh ground black pepper

Steps:

Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
Crack the egg into a medium nonreactive bowl.
Using an electic mixer at low speed, beat the egg.
SLOWLY beat in the oil.
This should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
Beat in the vinegar, salt, poultry seasoning and pepper.
Use half as a marinade.
Cover and refrigerate the rest to use as a baste while grilling.
Be careful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
Can easily be doubled for crowds, just be sure to adjust mixing time if necessary.

LEMON AND THYME MARINADE FOR POULTRY

Lemon and Thyme Marinade for Poultry image

This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.

Provided by Millereg

Categories Fruit

Time 6m

Yield 4 ounces

Number Of Ingredients 3

Ingredients

4 tablespoons freshly squeezed lemon juice
4 tablespoons fresh thyme, chopped or 1 1/2 teaspoons dried thyme, crumbled
4 tablespoons olive oil

Steps:

Mix ingredients in a small bowl.
Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.

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