TURTLE BURGERS (BEEF BURGERS)
Recieved from a fellow Louisiana friend and a wonderful cook !
Provided by Dee Schimmel @mommabass
Categories Beef
Number Of Ingredients 4
Steps:
- Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, right?
- add hotdogs as the heads, legs with slits for toes and tail.
- Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, right?
TURTLE BURGERS
Make and share this Turtle Burgers recipe from Food.com.
Provided by Chef Broken
Categories Lunch/Snacks
Time 45m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 7
Steps:
- add Garlic salt, worchestire and oil to burger.
- cut hot dogs in half - make 3 slits in the ends of 4 of them for feet.
- criss cross bacon slices - 1 under, 1 over - 1 over, 1 under, etc. (weave).
- place burger patty over bacon.
- press hot dogs into burger at proper places for legs and head.
- place american cheese on top.
- stretch bacon strips over the burger and around the hot dogs to secure.
- Bake in oven on cookie pan for 30 minutes at 350f.
- finish on grill or frying pan until bacon is crispy.
- Serve on bun with top bun uncovered and all your favorite trimmings.
- (NOTE: toothpick bacon if necessary to stay in place).
Nutrition Facts : Calories 1406.3, Fat 120.9, SaturatedFat 46.4, Cholesterol 274.7, Sodium 2871.6, Carbohydrate 10.7, Sugar 5.1, Protein 65.3
PERFECT BEEF BURGERS
Provided by Food Network Kitchen
Time 20m
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
- Serve the patties on the buns; top with lettuce and tomato.
REDNECK TURTLE BURGERS
This is NOT my original recipe, and these are NOT my photos. I have no claim on this, other than to say that I received it in an email from my father-in-law, and thought it was cute as all get-out, and wanted to share. I don't even know to whom the credit for the recipe should be given ... whoever you are, it's adorable! And...
Provided by Terrie Hoelscher
Categories Burgers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 400 degrees.
- 2. Make four good-sized hamburger patties, nice and round and thick. Top w/ single slice of sharp cheddar cheese (this is optional, if you don't want cheese).
- 3. Wrap each beef pattie in bacon strips, making a basket weave as you go. Cover entire pattie.
- 4. Next, take the hot dog halves and make turtles' legs, head and tail. Cut the one for the tail at a diagonal on the end, so the tail looks "pointed". In the legs, put a few tiny 'slits' in the ends, so they will look like feet w/ claws after they bake.
- 5. Line a baking sheet (with sides on it!) with foil, and place a baking rack over the foil. Arrange your "turtles" on the baking rack.
- 6. Cook for 30 - 40 mins., in your pre-heated oven. A little crispy, not too crunchy ... just the way a turtle ought to be, right?
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