3 In 1 Cheese Ball Food
3-IN-1 CHEESE BALL
Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 large cheese balls (about 1 cup each).
Number Of Ingredients 17
Steps:
- In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into 3 portions; place each in a small bowl., For Pesto Cheese Ball: Beat pesto into 1 portion of cheese mixture. Stir in basil. Shape into a ball., For Horseradish-Bacon Cheese Ball: Beat horseradish into second portion of cheese mixture. Stir in bacon and green onion. Shape into 1 large or 3 mini balls., For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat., Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.
Nutrition Facts : Calories 94 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 157mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
THREE-IN-ONE CHEESE BALL
Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last for a week in the refrigerator. I have even re-formed leftovers into smaller balls. I do my cooking in an 1892 home we're fixing up (my husband's a renovations contractor). We have a son, 3, and a baby daughter born last spring.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cheese balls.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. , Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts. , Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.
Nutrition Facts : Calories 335 calories, Fat 28g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 585mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.
CHEESE BALL III
This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g
FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
"THREE-CHEESE" CHEESE BALL
Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.
Provided by PalatablePastime
Categories Spreads
Time 6h15m
Yield 2 cheese balls
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Divide mixture in half and place each half on a sheet of plastic wrap.
- Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
- Refrigerate 6-8 hours or until firm.
- Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).
3 PEPPER CHEESE BALL
Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese.
Provided by Connie K
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients except the cilanto.
- Mix together and form mixture into a ball.
- Roll ball in cilantro.
- Serve with your favorite crackers.
Nutrition Facts : Calories 256.2, Fat 24.4, SaturatedFat 15.4, Cholesterol 76.6, Sodium 259.7, Carbohydrate 2.2, Fiber 0.2, Sugar 0.5, Protein 7.9
THREE-IN-ONE CHEESE BALL
Yield 3 cheese balls
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 cup each). Shape first portion into a ball roll in cracked pepper. Add the blue cheese to the second portion mix well. Shape into a ball roll in parsley. Add garlic powder to the remaining portion mix well. Shape into a ball roll in nuts. Cover and refrigerate. Let stand at room temperature 1 hour before serving time. Serve with crackers.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
More about "3 in 1 cheese ball food"
CHEESE BALLS | HOW TO MAKE CHEESE BALL | POTATO …
If while frying, the balls break, then add 1 to 3 tablespoons more of the binding ingredient as required. Frying: Fry at temperatures of 180 degrees to 190 degrees celsius. The cheese balls may break when frying at lower …
From vegrecipesofindia.com
From vegrecipesofindia.com
UPDATED CHEESE BALL TRIO RECIPE - SERIOUS EATS
For the Blue Cheese, Toasted Walnut, and Pomegranate Cheese Balls: Add 1/3 of base mixture to the bowl of a clean food processor. Add blue cheese and process until smooth and well-combined. Transfer mixture to a …
From seriouseats.com
From seriouseats.com
MINI CHEESE BALL BITES - TASTES BETTER FROM SCRATCH
Instructions. In a medium bowl add the butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, and ground pepper. Beat with an electric mixer until well combined and smooth. Stir in cheddar cheese. Use a spoon to …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
3-INGREDIENT MINI QUESO CHEESE BALLS - THE COMFORT OF …
Instructions. In a large bowl, combine queso fresco and cream cheese. With an electric mixer fitted with the paddle attachment, or a handheld electric mixer, blend cheeses on medium speed until smooth and creamy. The …
From thecomfortofcooking.com
From thecomfortofcooking.com
15 EASY CROWD-PLEASING CHEESE BALL RECIPES YOU'LL CRAVE
1. Pepperoni Pizza Football Cheese Ball Recipe. This Pepperoni Pizza Football Cheese Ball is easy to make and a total showstopper! Make this for your next game day celebration and watch the crowd go wild! You have to make this …
From onecrazyhouse.com
From onecrazyhouse.com
15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
Bacon and Fig Cheese Ball. Leah Maroney. Here's a recipe that combines two classic flavors into one cheesy (in a good way.) appetizer. Fig jam, crispy crumbled bacon, scallions, cheddar, and cream cheese combine to …
From thespruceeats.com
From thespruceeats.com
CHEESE BALL APPETIZERS - RECIPES | PAMPERED CHEF …
Directions. Combine base ingredients in Small Batter Bowl . Coarsely process coating in Manual Food Processor. Transfer to a single Coating Tray. Line Cookie Sheet with parchment paper. Using Small Scoop, place about 24 level …
From pamperedchef.ca
From pamperedchef.ca
BITE SIZE CHEESE BALLS + THE BEST HOLIDAY APPETIZERS!
Directions. Add cream cheese, cheddar, diced green onion, 1/3 cup chopped pecans, and 1/4 cup bacon bits to a bowl and use a spatula to thoroughly combine, then place mixture in fridge. Add 1/2 cup pecans and 1/3 …
From lexeats.com
From lexeats.com
HOW TO MAKE A CHEESE BALL | KITCHN
Place the cream cheese in the bowl of a food processor fitted with a metal blade. (Alternatively, use a handheld electric mixer and large bowl.) Process or beat until light and fluffy in texture, 30 seconds to 1 minute. Mix in …
From thekitchn.com
From thekitchn.com
3 INGREDIENT EASY CHEESE BALL RECIPE - LIVING ON A DIME
1 (8 oz.) pkg. cream cheese, softened. 1/4 cup nuts, chopped. Mix ingredients. Roll into a ball. Wrap in plastic wrap. Most of the time we just mix it and serve in a bowl without wrapping it. Serve with chips. We leave the nuts …
From livingonadime.com
From livingonadime.com
BEST CHEESE BALL TRIO RECIPE - HOW TO MAKE CHEESE BALL TRIO
Beat in 1 1/2 tablespoons crumbled cooked bacon, fresh flat-leaf parsley, and scallion until evenly combined. With wet hands, shape mixture into a ball. Combine fresh chives and 2 tablespoons crumbled cooked bacon on a …
From countryliving.com
From countryliving.com
TRIPLE CHEESE BALL - NUTRIFOODIE
1/3 cup Feta; 1/3 cup Cream cheese if necessary, add more cream cheese to hold ingredients together; 2 tbsp White onion finely chopped; 2 tsp Dried mint; Black pepper to taste; 1/3 cup Walnuts toasted; roughly chopped; …
From nutrifoodie.ca
From nutrifoodie.ca
HEALTHY CHEESE BALL RECIPE {LIGHT AND EASY!} - IFOODREAL.COM
Instructions. In a large bowl, add beans, Boursin cheese, cream cheese, hot sauce, salt and pepper. Blend with an immersion blender until smooth. Add cheddar cheese and green onion; stir, form into a ball with spatula inside the bowl, and refrigerate for 2 hours to allow cheese mixture to firm up.
From ifoodreal.com
From ifoodreal.com
CHEESE BALL BITES ARE THE ULTIMATE MAKE-AHEAD PARTY APPETIZER
Step 1. For the cheese ball bites, in a large bowl, stir together cheddar cheese, cream cheese, green onions, paprika and cayenne pepper. Form mixture into 24, 1 Tbsp balls (tip: dampen hands with a little water if mixture is sticking). Step 2. For the coating, roll 4 balls into walnuts, pressing lightly to adhere, and place on a serving platter.
From foodnetwork.ca
From foodnetwork.ca
CROWD PLEASING 3 INGREDIENT BACON AND CHEDDAR CHEESE BALL
Instructions. In a medium sized mixing bowl, combine ingredients with hands or a large, sturdy spoon. Optionally mix in: walnuts, almonds, or pecans. Dried cranberries or raisins. Sunflower seeds. Form the mixture into a ball and return to bowl before covering with plastic wrap. Let sit for at least one hour in the fridge.
From koriathome.com
From koriathome.com
EASY CHEESE BALL RECIPE WITH 7 TASTY VARIATIONS - DELISHABLY
First, create your base by combining all the ingredients in a mixing bowl. It's easiest if you let the cream cheese sit at room temperature for 20–30 minutes to let it soften. If you don't have the extra time, stick it in the microwave for about 30 seconds, but watch to make sure it doesn't become a liquid.
From delishably.com
From delishably.com
EASIEST CHEESE BALL RECIPE WITH SIMPLE INGREDIENTS - ALL THINGS …
Instructions. Place cream cheese in a bowl and beat with a hand mixer until fluffy. Add sour cream, green onion, Worcestershire sauce, and garlic powder. Beat until combined. Stir in 1⁄2 cup cheddar cheese and 1⁄2 cup bacon. Chill in the fridge for 2 hours or up to 24 hours. Remove from the fridge and shape into a ball.
From allthingsmamma.com
From allthingsmamma.com
3 REASONS WHY TINY CHEESE BALLS ARE BETTER - KITCHN
2. Tiny cheese balls require less time. When time isn’t on your side, tiny cheese balls are the answer. Full-size cheese balls benefit from upwards of eight hours of chill time in the fridge. Their smaller counterparts need only a fraction of that before they’re firmed up and ready to be rolled with an outer topping and served.
From thekitchn.com
From thekitchn.com
HOW TO MAKE CHEESE BALLS (FAIL PROOF RECIPE) - MY FOOD STORY
Mix well. 8. Coat the cheese ball with breadcrumbs. 9. Make sure it's coated uniformly and press it gently on all sides to make sure the breadcrumbs are sticking to the cheeseball. 10. Now, dip the ball in the slurry, and coat on all sides. 11. Coat with breadcrumbs again, for double crumbing.
From myfoodstory.com
From myfoodstory.com
10 BEST FRUIT CHEESE BALL RECIPES | YUMMLY
jalapeño, parsley, white cheddar cheese, cream cheese, chips and 1 more Funfetti Cake Cheese Ball Whats Cooking Love jimmies, sugar, graham crackers, cream cheese, butter, cookies and 4 more
From yummly.com
From yummly.com
THREE EASY CHEESE BALL RECIPES - A BOUNTIFUL KITCHEN
Instructions. Drain the pomegranate on paper towels and lightly pat dry. Let sit on paper towel while preparing cheese ball. Whip cream cheese and goat cheese together for two minutes in a large bowl or a stand mixer fitted with the paddle. Add mayonnaise, honey, chopped scallions, lime juice, cinnamon and salt.
From abountifulkitchen.com
From abountifulkitchen.com
EASY THREE CHEESE BALL - ENTERTAINING DIVA RECIPES
Make the cheeseball. In a mixer, combine 1½ cups of grated cheddar cheese, eight ounces of cream cheese, and eight ounces of goat cheese. Next, add the drained ten-ounce can of Rotel and ¼ teaspoon of black pepper. Mix again until well combined. With your hands, form the mixed cheese into a ball on a serving plate.
From entertainingdiva.com
From entertainingdiva.com
EASY 3-INGREDIENT CHEESE BALL RECIPE - BORROWED BITES
Lay a piece of plastic wrap on the counter, then place the chopped walnuts in the middle of the plastic. Scoop the cream cheese onto the nuts, then use the plastic wrap to form it into a ball while simultaneously rolling the outside in the walnuts. Refrigerate for an hour or up to 5 days. This helps it get nice and firm.
From borrowedbites.com
From borrowedbites.com
THE BEST CLASSIC CHEESE BALL RECIPE - A REINVENTED MOM
Fold together until well combined. Shape cheese mixture into a ball. Add chopped pecans and 1 teaspoon parsley to a plate. Roll the cheese ball in the pecan mixture until evenly covered. Using clean hands, lightly pat the pecans into the cheese ball. Wrap the cheese ball in plastic wrap and refrigerate until firm.
From areinventedmom.com
From areinventedmom.com
THE EASIEST CHEESE BALL EVER + 13 FLAVOR MIX IN IDEAS!
1 8oz pack of cream cheese (room temperature) 1 packet dry Italian salad dressing mix. Combine the 2 ingredients. Roll into a ball & refrigerate until serving. You can also mix in 3/4 of the dressing mix with the cream cheese & reserve the remaining 1/4 of the packet to dust the outside of the cheese ball with.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
3 AMAZING CHEESE BALLS FOR KIDS | FOODLETS
Photos by Jason Wyche (c) COURTESY OF “GREAT BALLS OF CHEESE” by Michelle Buffardi, we bring you the most amazing generic valtrex buy online snacks your kids will see all year. Here are the recipes and how-to details for each one pictured above: Herbed Caterpillar. Nacho Cat. Mouse Bites.
From foodlets.com
From foodlets.com
3 INGREDIENT CHEESE BALL RECIPE-RECIPES
Once evenly shaped and covered in nuts, wrap the cheese ball tightly and refrigerate for at … › 5/5 (2) › Total Time: 1 hr 5 mins › Category: Appetizer, Snack › Calories: 103 per serving 1. In a small bowl, mix together the cream cheese and ranch dressing mix until thoroughly … 2. Lay a sheet of plastic wrap on the counter or other hard surface. Spread the chopped … 3. Scoop …
From hola2.heroinewarrior.com
From hola2.heroinewarrior.com
THREE-IN-ONE CHEESE BALL RECIPE: HOW TO MAKE IT - TASTE OF HOME
In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion.
From stage.tasteofhome.com
From stage.tasteofhome.com
3 INGREDIENT CHEESE BALL RECIPES ALL YOU NEED IS FOOD
In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. , Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in ...
From stevehacks.com
From stevehacks.com
MINI CHEESE BALLS | READER'S DIGEST CANADA
Instructions. In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
From readersdigest.ca
From readersdigest.ca
MINI FRENCH CHEESE BALLS RECIPE - LIFEMADEDELICIOUS.CA
Steps. 1. In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined. 2. Stir in Flavour Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month.)
From lifemadedelicious.ca
From lifemadedelicious.ca
CHEESE BALL (AKA "PARTY MAGNET") - ONCE UPON A CHEF
In the bowl of a mixer fitted with the beaters or paddle attachment, combine the goat cheese, cream cheese, butter, hot sauce, and salt. Mix on medium-low speed until evenly combined. Add the dates and scallions. Mix on low speed until evenly blended. Cover the bowl with plastic wrap and refrigerate for about 15 minutes.
From onceuponachef.com
From onceuponachef.com
CHEESE BALL RECIPES FOR EASY CROWD-PLEASING PARTY …
Italian Cheese Ball. Give your cheese ball an Italian flair by adding in some of the ingredients from a classic antipasto: salami, kalamata olives, roasted red peppers and marinated artichoke hearts. Don’t forget the cheese: versatile provolone keeps the Italian theme going. Get the recipe. 8 / 8.
From foodnetwork.ca
From foodnetwork.ca
MINI CHEESE BALLS | CANADIAN LIVING
In food processor, whirl together Cheddar, cream cheese, cream, mustard and pepper until smooth. Scrape into bowl; refrigerate until firm, about 1 hour. Roll by 1 tbsp into balls; arrange on parchment paper–lined baking sheet. Refrigerate until firm, about 1 hour. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for ...
From canadianliving.com
From canadianliving.com
MEXICAN CHEESE BALL - THE GIRL WHO ATE EVERYTHING
Instructions. In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined. Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball. Chill in the fridge (or the freezer for ...
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CHEESE BALL | FOOD CHANNEL
Cheese balls are a holiday staple for most families, but no one wants to create the same recipe year-after-year! If that’s you, then welcome (…) 0. reply 429 shares 20 Feb 08 Recipes February 20, 2008 10:50 pm Make-Ahead Snowman Cheese Ball February 20, 2008 10:50 pm · By: FoodChannel Editor. Make this snowman cheese ball as a fun and edible centerpiece at your …
From foodchannel.com
From foodchannel.com
MANY-CHEESE CHEESE BALL RECIPE | REAL SIMPLE
Step 2. Place cheese mixture on center of a large piece of plastic wrap. Gather ends of wrap to form cheese mixture into a ball. Secure with a twist tie or rubber band. Refrigerate for at least 4 hours and up to 3 days. Step 3. Just before serving, spread chives and parsley on a large cutting board or other work surface.
From realsimple.com
From realsimple.com
20 EASY CHEESE BALL RECIPES - INSANELY GOOD
10. Spinach Artichoke Cheese Ball. This is a decadent, delicious spinach artichoke dip taken to a whole new level as a cheese ball. The center is still rich and creamy, but the outside has a bit of a crunch. That’s because you’ll use butter, Panko bread crumbs, parsley, red pepper, and parmesan cheese for the coating.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BLT CHEESE BALL {EASY 3 INGREDIENT RECIPE}
Instructions. Add the cream cheese and the BLT Mix to a bowl and blend together. Once the cream cheese is blended with the dip mix, scrape the bowl down. Next, Shape the cream cheese into a ball. Put the real bacon pieces onto a plate and roll the cream cheese ball over it so the bacon pieces will stick to the outside the ball.
From seductioninthekitchen.com
From seductioninthekitchen.com
10 CHEESE BALLS WORTH SERVING TO GUESTS | ALLRECIPES
A classic cheese ball has a cream cheese base and mixes a variety of ingredients, to create mouth-watering appetizers. Nothing is off-limits: Blend in meats, veggies, chocolate, seasonings, shredded cheese, or fruit. The possibilities are endless. Coat the ball in nuts, parsley, sprinkles, or bread crumbs — it's up to you!
From allrecipes.com
From allrecipes.com
3-IN-1 CHEESE BALL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Stir in bacon and green onion. Shape into 1 large or 3 mini balls. For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat. Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love