CHOCOLATE PEPPERMINT BARK
Make and share this Chocolate Peppermint Bark recipe from Food.com.
Provided by .sam.
Categories Dessert
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt semi-sweet/dark chocolate in a double boiler or in a bowl over a pan of hot water.
- Line a 9"x13" dish with aluminum foil.
- Pour into dish and spread evenly. Chill.
- Melt white chocolate.
- Cruch candy canes in a plastic bag.
- Pour white chocolate on top of semi-sweet/dark chocolate and spread evenly.
- Sprinkle crushed candy cane pieces over white chocolate.
- Refrigerate until set.
- When chocolate is hardened, break into pieces.
Nutrition Facts : Calories 236, Fat 19.1, SaturatedFat 11.7, Cholesterol 3.2, Sodium 25.9, Carbohydrate 20.2, Fiber 3.8, Sugar 13.6, Protein 4.3
CHOCOLATE PEPPERMINT BARK - CHRISTMAS
Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully
Provided by Jb Tyler
Categories Candy
Time 20m
Yield 1 1/2 pounds, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Line a 9x12 pan with parchment paper.
- Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency.
- Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. You can do this by hitting the pan on the countertop repeatedly, or maybe you could use a spatula to spread the chocolate.
- Melt the white chocolate, using the steps above. After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness. (it's best to do this step while the white chocolate is still very soft -- I've had them separate when I broke them into pieces, I think the layers "stick" together better if the white chocolate has not hardened).
- Unwrap the starlite mints, or peppermints of your choice and put them into a heavy duty ziplock bag. Using a hammer or meat tenderizer - crush the mints then, while the white chocolate is still melted sprinkle on top.
- Let the chocolates harden in the refrigerator for 2 hours, then break the candy into pieces. This needs to be stored in the refrgerator if you live in a warm/humid climate.
DOUBLE PEPPERMINT BARK
Make and share this Double Peppermint Bark recipe from Food.com.
Provided by mersaydees
Categories Candy
Time 25m
Yield 32 pieces
Number Of Ingredients 4
Steps:
- Place chips in large microwavable bowl and microwave on HIGH setting 1 ½ to 2 minutes or until almost melted.
- Add peppermint extract and stir until mixture is smooth.
- Line a large baking sheet with foil. Spread mixture on prepared baking sheet to 1/4-inch thickness.
- Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through bark.
- Sprinkle with crushed candies, pressing lightly into bark using spatula.
- Place in refrigerator and chill 10 minutes or until set.
- To serve, break into individual irregular pieces.
- Store in covered container at cool room temperature.
Nutrition Facts : Calories 57.7, Fat 3.4, SaturatedFat 2.1, Cholesterol 1.5, Sodium 9.6, Carbohydrate 6.3, Sugar 6.3, Protein 0.6
PEPPERMINT BARK
Rustle up some peppermint bark for the Christmas holidays. It makes an excellent gift - pack in biodegradable clear bags tied with decorative ribbon
Provided by Cate Dixon
Time 15m
Number Of Ingredients 4
Steps:
- Line a large baking tray with baking parchment. Melt the milk and white chocolates in two separate heatproof bowls set over pans of simmering water, ensuring the bases of the bowls don't touch the water. Or, melt in the microwave in 20-second bursts. Add the peppermint extract to the melted milk chocolate and gently mix until combined.
- Pour the peppermint milk chocolate over the centre of the baking tray. Smooth with a spatula until it's 2mm thick, then drizzle over the white chocolate. Gently swirl the white chocolate through the milk using a teaspoon, then sprinkle over the candy cane chunks.
- Leave to set at room temperature to prevent the milk chocolate from discolouring. Once fully set, freeze for 10 mins, then snap into shards. Will keep in an airtight container lined with baking parchment for up to two weeks.
Nutrition Facts : Calories 288 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
BAKER'S CHOCOLATE SWIRL-PEPPERMINT BARK
It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate medium microwaveable bowls on HIGH 1-1/2 min. or until almost melted, stirring after 1 min. Stir until chocolates are completely melted.
- Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with crushed candy.
- Refrigerate 1-1/2 hours or until firm. Break into pieces.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 28 g, Protein 2 g
More about "double chocolate swirled peppermint bark food"
SWIRLED PEPPERMINT BARK ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
SWIRLY CHOCOLATE-PEPPERMINT BARK - TASTY KITCHEN
From tastykitchen.com
DOUBLE CHOCOLATE SWIRLED PEPPERMINT BARK - BLUE BOWL
From bluebowlrecipes.com
SWIRLED DOUBLE CHOCOLATE PEPPERMINT BARK - MY SAN FRANCISCO …
From pinterest.ca
EASY CHOCOLATE BARK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DOUBLE CHOCOLATE PEPPERMINT BARK COOKIES - MODERN CRUMB
From moderncrumb.com
LEVAIN BAKERY CHOCOLATE PEPPERMINT COOKIES – MODERN HONEY
From modernhoney.com
CHOCOLATE SWIRL PEPPERMINT BARK - BAKING WITH MOM
From bakingwithmom.com
MINT CHOCOLATE SWIRL BARK - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SWIRLED PEPPERMINT BARK - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
DOUBLE-CHOCOLATE PEPPERMINT BARK - NOBLE PIG
From noblepig.com
PEPPERMINT CHOCOLATE SWIRL BARK - THATBAKEBLOG
From thatbakeblog.com
SWIRLED WHITE CHOCOLATE PEPPERMINT BARK | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
WHITE CHOCOLATE PEPPERMINT BARK SWIRL - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PINK PEPPERMINT CHRISTMAS BROWNIES WITH WHITE CHOCOLATE FROSTING
From abountifulkitchen.com
CHOCOLATE SWIRL PEPPERMINT BARK | ZEST FOR COOKING
From zestforcooking.com
THE 20 BEST WINTER ICE CREAM FLAVORS - TASTING TABLE
From tastingtable.com
SWIRLED DOUBLE CHOCOLATE PEPPERMINT BARK - MY SAN FRANCISCO …
From mysanfranciscokitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love