Lauras Venison Breakfast Sausage Food

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LAURA'S VENISON BREAKFAST SAUSAGE



Laura's Venison Breakfast Sausage image

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

Provided by Laura

Categories     Breakfast Bacon

Time 15m

Yield 12

Number Of Ingredients 12

1 pound ground venison
½ pound pepper bacon, cut into small pieces
1 teaspoon monosodium glutamate (such as Ac'cent®)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 tablespoon ground chipotle
1 teaspoon salt
1 teaspoon anise seed
1 teaspoon fennel seed
1 teaspoon crushed red pepper flakes
1 teaspoon dried parsley

Steps:

  • Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g

LAURA'S VENISON BREAKFAST SAUSAGE



Laura's Venison Breakfast Sausage image

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

Provided by *Laura*

Categories     Breakfast Bacon

Time 15m

Yield 12

Number Of Ingredients 12

1 pound ground venison
½ pound pepper bacon, cut into small pieces
1 teaspoon monosodium glutamate (such as Ac'cent®)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 tablespoon ground chipotle
1 teaspoon salt
1 teaspoon anise seed
1 teaspoon fennel seed
1 teaspoon crushed red pepper flakes
1 teaspoon dried parsley

Steps:

  • Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g

VENISON BREAKFAST SAUSAGE



Venison Breakfast Sausage image

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

Provided by Nancy in Michigan

Categories     Breakfast

Time 1h

Yield 8 pounds, 32 serving(s)

Number Of Ingredients 10

2 tablespoons sea salt
2 teaspoons fresh ground pepper (coarse)
3/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon garlic powder
2 tablespoons ground sage
4 lbs ground pork
4 lbs venison, cut in 1 1/2-inch pieces

Steps:

  • Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

Nutrition Facts : Calories 217.9, Fat 13.4, SaturatedFat 5, Cholesterol 88.5, Sodium 491, Carbohydrate 0.3, Fiber 0.1, Protein 22.5

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