Spicy Mexicali Salad With Chipotle Ranch Dressing Food

SPICY MEXICALI SALAD WITH CHIPOTLE RANCH DRESSING

Spicy Mexicali Salad With Chipotle Ranch Dressing image

I really enjoy salads, but am always on the lookout for something new and interesting. I found this one on the Kraft site, tried it and thoroughly enjoyed it. Hope you do too!

Provided by Lexie

Categories < 30 Mins

Time 16m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons ranch dressing
1 dash dried ground chipotle chile pepper
1 teaspoon extra virgin olive oil
1/2 cup canned corn, drained
1/4 cup red pepper, cut into strips
1/4 cup red onion, cut into thin strips
1/4 teaspoon minced garlic
1/8 teaspoon chili powder
3 cups mixed salad greens
1 boneless skinless chicken breast, grilled

Steps:

Mix dressing and chipotle pepper together until combined. Refrigerate until ready to use.
Heat oil in skillet.
Add corn, red pepper, onions, garlic and chili powder; saute until vegetables are crisp-tender.
Place salad greens on plate, top with vegetable mixture, then grilled chicken breast, sliced into strips.
Pour on the dressing and enjoy!

Nutrition Facts : Calories 502.2, Fat 30.2, SaturatedFat 4.7, Cholesterol 80.6, Sodium 528.2, Carbohydrate 28.5, Fiber 3.8, Sugar 8.7, Protein 31.2

MEXICALI PASTA SALAD

Mexicali Pasta Salad image

Mexican-style pasta salad that is a great change for a picnic.

Provided by FoodLady

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 12

Ingredients

1 (16 ounce) package tri-color rotini pasta
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chilies
½ cup chopped red bell pepper
½ cup Italian-style salad dressing, or more to taste
½ cup shredded Mexican cheese blend
3 green onions, thinly sliced
⅓ cup minced fresh cilantro
1 slice onion, minced
2 tablespoons taco seasoning mix
½ lime, juiced

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g

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