Frozen French Lemonade Recipe 455 Food

FROZEN LEMONADE

Steps:

• Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
• Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
• Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
• Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.

FROZEN FRENCH LEMONADE RECIPE - (4.5/5)

Steps:

• Add ice, Alizé Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blender. Blend until slushy and pour into a Champagne flute.

FROZEN FRENCH LEMONADE

Steps:

• Add ice, Alize' Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blender.
• Blend until slushy and pour into Champagne flutes.

FROZEN LEMONADE

Steps:

• In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. Add 2 cups of water and half the ice and blend, crushing the ice. Add the remaining ice and water. Blend on high speed until the mixture resembles a frozen delight!
• Divide among 6 glasses and top each glass with a cherry.