Country Chicken Supper Food

COUNTRY CHICKEN SUPPER

Steps:

• Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
• Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
• Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
• Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.

COUNTRY CHICKEN SUPPER

Steps:

• 1. Cut chicken into bite size pieces. Heat oil in large skillet. Add chicken and onion and cook until chicken is almost tender. Add green beans, undrained tomatoes, carrots, potatoes, rice, salt and pepper and mix gently. Pour water over top of mixture. Cook, covered over medium heat stirring occasionally for 20 or until rice is tender. Sprinkle mixture with cheddar. Let stand, covered for 5 minutes.. If you like it cheesier you can add a little more cheese. Also, I add a little chicken broth to the water while cooking to add a little more flavor..

COUNTRY CHICKEN

Steps:

• In a large skillet, brown chicken in oil on all sides. Remove and keep warm. Drain. In the same skillet, cook bacon over medium heat until almost crisp. Add green pepper and onion; saute until vegetables are tender. Drain. , Return chicken to skillet. Add the water, mushrooms, tomato, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear., Remove chicken and keep warm. Discard bay leaf. , In a small bowl, combine flour and broth until smooth. stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken and noodles.

COUNTRY CHICKEN SKILLET SUPPER

Steps:

• Cut chicken into bite-size pieces.
• Heat oil in large skillet over medium heat.
• Add chicken and onion.
• Sautee for about 3 minutes.
• Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
• Mix gently.
• Pour water over top of chicken mixture.
• Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
• Sprinkle chicken mixture with cheddar cheese.
• Let stand, covered, for 5 minutes.
• Enjoy!!!!!!!! :)
• **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
• Add the potatoes and rice to skillet; bring to a boil and remove from heat.
• Let stand, coveredm for 5 minutes.
• Proceed as recipe directs.

COUNTRY CHICKEN SUPPER

Steps:

• Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
• Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
• Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
• Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.

COUNTRY CHICKEN DINNER

Steps:

• In round 3 qt microwaveable glass casserole, combine the water, milk and maragarine. Microwave, uncovered, on high for 4 to 5 minutes until boiling.
• Gradually add pasta while stirring.
• Stir in contents of seasoning packet, frozen vegetables, chicken and basil.
• Microwave, uncovered, on high 14 to 15 minutes, stirring gently after 7 minutes. Sauce will be thin, but will thicken upon standing.
• Let stand 4 to 5 minutes or until desired consistency. Stir before serving.

COUNTRY CHICKEN WITH GRAVY

Steps:

• In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.