Christmas Morning Hot Chocolate Food
CHRISTMAS MORNING HOT CHOCOLATE
Stir up this quick and easy hot chocolate recipe for a cozy hot drink sweetened with sugar and condensed milk on Christmas morning.
Provided by fuoco la sopra
Categories Drinks Recipes Hot Chocolate Recipes
Time 6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat milk in a saucepan over medium heat for 3 minutes. Pour in condensed milk, hot chocolate, sugar, and vanilla extract; stir constantly until the mixture is warmed through and the sugar is dissolved, about 3 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 45.4 g, Cholesterol 32.5 mg, Fat 8.5 g, Fiber 0.3 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 189.1 mg, Sugar 44 g
CHRISTMAS EVE CREAMY SLOW-COOKER HOT CHOCOLATE RECIPE - (4/5)
Provided by á-5050
Number Of Ingredients 5
Steps:
- Place heavy cream, sweetened condensed milk, chocolate chips, milk, and vanilla into the slow-cooker until well heated and chips melt.
CHRISTMAS MORNING HOT CHOCOLATE
Stir up this quick and easy hot chocolate recipe for a cozy hot drink sweetened with sugar and condensed milk on Christmas morning.
Provided by fuoco la sopra
Categories Hot Chocolate
Time 6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat milk in a saucepan over medium heat for 3 minutes. Pour in condensed milk, hot chocolate, sugar, and vanilla extract; stir constantly until the mixture is warmed through and the sugar is dissolved, about 3 minutes.n
Nutrition Facts : Calories 307 calories, Carbohydrate 45.4 g, Cholesterol 32.5 mg, Fat 8.5 g, Fiber 0.3 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 189.1 mg, Sugar 44 g
CHRISTMAS MORNING HOT CHOCOLATE
Make and share this Christmas Morning Hot Chocolate recipe from Food.com.
Provided by byZula
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In top of double boiler, combine the cocoa, sugar and water; mixing until you have a smooth paste.
- Place over low heat and bring to a boil, stirring constantly.
- Put top of double boiler over boiling water and continue to cook, boiling for 3 or 4 minutes.
- Remove from heat and cool.
- In a heavy saucepan, heat the milk to scalding. Do not boil.
- Sowly pour the chocolate mixture into the scalding milk, whisking until it is smooth and heated through.
- Whisk in the cinnamon.
- Pour into heated mugs and add a cinnamon stick if desired.
- Serves 8.
Nutrition Facts : Calories 226.9, Fat 7.4, SaturatedFat 4.6, Cholesterol 25.6, Sodium 91, Carbohydrate 36.6, Fiber 1.9, Sugar 25.1, Protein 7.1
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