My Own Coleslaw Dressing Food
COLESLAW DRESSING
With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.
Provided by Lennie
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
- In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
- Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.
Nutrition Facts : Calories 89.4, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 937.1, Carbohydrate 21, Fiber 0.1, Sugar 20.1, Protein 0.6
MY OWN COLESLAW DRESSING
When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!
Provided by Bev I Am
Categories Salad Dressings
Time 2m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
- For cole slaw, toss dressing with shredded cabbage and carrot.
- Chill.
Nutrition Facts : Calories 177.5, Fat 0.9, SaturatedFat 0.2, Sodium 108.6, Carbohydrate 42.9, Fiber 10.9, Sugar 28.1, Protein 5.5
EASY COLESLAW DRESSING
My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.
Provided by Aunt Willie
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
- Toss with slaw vegetables of choice.
- Refrigerate at least four hours.
- Toss well before serving.
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