MEYER LEMON PUNCH
A light and refreshing twist on everyone's favorite summer beverage, this punch blends sweet and tart Meyer lemons with black tea and bubbly prosecco for a drink you'll crave all year round.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 6
Steps:
- Combine tea, lemon juice, and sugar in a pitcher. Stir until sugar dissolves, then add Prosecco. Serve over ice with lemon wedges.
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- Small Batch Preserved Lemons with Bay Leaves & Cardamom. Photo Credit: feastinthyme.com. Take advantage of winter citrus season and add a bit of sunny brightness to your meals with a small batch of these quick & easy Preserved Lemons scented with Bay Leaves & Cardamom.
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- Meyer Lemon Glazed Blueberry Pound Cake. Photo Credit: swirlsofflavor.com. Start with a pound cake mix studded with fresh blueberries for a pop of summer berry flavor, enhanced with sour cream for extra moistness, drenched in a Meyer lemon syrup and finished off with a Meyer lemon glaze and candied Meyer lemon slices that complements the berry flavor, and every bite will be a taste of heaven!
- Lemon Cream Cheese Bundt Cake. Photo Credit: pudgefactor.com. Brighten your holiday season with this rich and moist Meyer Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of lemon glaze.
- Meyer Lemon Ricotta Pound Cake (with video) Photo Credit: theunlikelybaker.com. You don’t need frosting or glaze on this delightful Meyer lemon ricotta pound cake.
- One Pan Meyer Lemon Chicken Bake. Photo Credit: www.crumbblog.com. This easy one-pan meal combines roast chicken, asparagus and baby potatoes with tangy Meyer lemons.
- Pressure Cooker Easy Lemon Curd. Photo Credit: thisoldgal.com. Instant Pot and Pressure Cooker Easy Lemon Curd is sweet and tart and is delicious on cakes and cupcakes.
- Meyer Lemon Sablés. Photo Credit: pudgefactor.com. Meyer Lemon Sablés, with their characteristic “sandy” texture, are buttery rich with a delicate hint of lemon from lemon zest.
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- Pasta With Brown Butter, Whole Lemon, and Parmesan. Because their pulp is sweet and juicy and they're short on bitter pith, Meyer lemon recipes often call for the whole lemon, skin and all.
- Roasted Niçoise Salad With Halibut. In this satisfying main-dish salad, the earthy flavors of crispy roasted artichoke hearts (from a jar!) pair nicely with the soft fragrance of Meyer lemon zest and juice.
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