GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
Provided by HEIDIHELM
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.
- Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan. Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.
- Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes. Remove the chops from the pan to a serving platter, and place the dish on the stove over medium heat. Stir together the cornstarch and water. When the juices in the pan come to a boil, slowly stir in the cornstarch mixture and cook until thickened, about 2 minutes. Spoon sauce over the chops, and serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 10.7 g, Cholesterol 58.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 3.4 g, Sodium 609 mg, Sugar 0.9 g
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked the served with a rich mushroom sauce, It takes a little bit of work, but is great for special dinners - my husband loves it!
Provided by ElizabethKnicely
Categories Pork
Time 1h15m
Yield 6 pork chops with mushroom gravy, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.
- Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, sraping any bits of pork that are stuck to the pan. Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.
- Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes. Remove the chops from the pan to a serving platter, and place the dish on the stove over medium heat. Stir together the cornstarch and water. When the juices in the pan come to a boil, slowly stir in the cornstarch and water. When the juices in the pan come to a boil, slowly stir in the cornstarch mixture and cook until tickened, about 2 minutes. Spoon sauce over the chops, and serve.
- NOTE: If you do not have a metal pan or small roasting pan, you could pour the juices back to the skillet for makimg the gravy,.
Nutrition Facts : Calories 409.9, Fat 20.1, SaturatedFat 7.2, Cholesterol 142.4, Sodium 315.1, Carbohydrate 4.8, Fiber 0.4, Sugar 1.1, Protein 43
PORK CHOPS WITH MUSHROOM GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
- Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
- Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.
PORK CHOPS AND MUSHROOM GRAVY
These golden brown pork chops are tender and moist after cooking in a savory gravy.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm. , Toss mushrooms with lemon juice. In the same skillet, saute the mushrooms, onion in remaining butter until tender. Add garlic; cook 1 minute longer., Stir the flour, salt and tarragon into the skillet until blended. Gradually stir in the broth, wine and, if desired, browning sauce, scraping up any browned bits from bottom of pan. Bring to a boil. Return chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving.,
Nutrition Facts : Calories 401 calories, Fat 22g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 907mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
COUNTRY PORK CHOPS WITH MUSHROOM GRAVY
Make and share this Country Pork Chops With Mushroom Gravy recipe from Food.com.
Provided by Bertha C.
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 deg.
- In 10" skillet brown pork chops over med-high heat (1-2 min per side).
- Season both sides with salt and pepper.
- Place in 13x9" baking pan and cover with onions.
- Add chicken broth, thyme and garlic powder to skillet drippings.
- Stir; pour over pork chops and onions.
- Cover with foil; bake for 60-70 min.
- or until tender.
- Place on serving platter; keep warm.
- Pour liquid from baking pan into 10" skillet.
- Cook over medium heat until mixture just comes to a boil (1-2 min).
- Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
- Slowly stir flour mixture into hot liquid in skillet.
- Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
- Add mushrooms; cook 2 minutes.
- Reduce heat to low.
- Stir in sour cream.
- Continue cooking, stirring constantly, until heated through (1-2 min).
- Serve gravy over pork chops.
- (Gravy also good on baked potatoes).
More about "grandmas pork chops in mushroom gravy food"
GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY - DELISH GRANDMA'S ...
From daintfood.com
Servings 6Total Time 1 hr 15 mins
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY | RECIPE | RECIPES ...
From pinterest.com
GRANDMA’S PORK CHOPS WITH MUSHROOM GRAVY | ROBIN'S RECIPES ...
From robinsrecipesnfoodblog.wordpress.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY | RECIPESTY
From recipesty.com
GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY – 8RECIPES
From 8recipes.com
PORK CHOPS AND GRAVY {GRANDMA'S SLOW COOKER RECIPE WITH ...
From foodnewsnews.com
CROCK POT PORK CHOPS WITH GOLDEN MUSHROOM GRAVY - THE ...
From farmwifecooks.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY | RECIPE | MUSHROOM ...
From pinterest.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY ALLRECIPES.COM RECIPE
From crecipe.com
GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY – AWWFEED
From awwfeed.com
GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY - TASTY EASY …
From tastyeasy.net
GRANDMA S PORK CHOPS IN MUSHROOM GRAVY RECIPE
From crecipe.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY - PLAIN.RECIPES
From plain.recipes
GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY - SUSAN RECIPES
From susanrecipe.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY RECIPES - FOOD NEWS
From foodnewsnews.com
EASY PORK CHOPS AND MUSHROOM GRAVY RECIPE - EASY MOM MEALS
From easymommeals.com
GRANDMAS PORK CHOPS IN MUSHROOM GRAVY FOOD
From wikifoodhub.com
PORK-CHOPS WITH ONION & MUSHROOM GRAVY - RECİPES - FORUM ...
From forumfavori.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY - MY SKINNY RECIPE
From myskinnyrecipe.com
PORK CHOPS AND GRAVY {GRANDMA'S SLOW COOKER RECIPE WITH GRAVY}
From tastesoflizzyt.com
TASTY RECIPES - GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY 1 ...
From facebook.com
FRINKFOOD - GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
From frinkfood.com
GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY – THE COOKING …
From hellorecipes.net
GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY - A FOOD BLOG ...
From sweetpeaskitchen.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
From recipecircus.com
MUSHROOM GRAVY SMOTHERED PORK CHOPS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
GRANDMA’S PORK CHOPS AND GRAVY - MY RECIPE MAGIC
From myrecipemagic.com
MEAT AND POULTRY -- GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
From chinesemenu.com
SMOTHERED PORK CHOPS IN AN AMAZING MUSHROOM GRAVY | THE ...
From therecipecritic.com
GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY – DRSTARVE
From drstarve.com
GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY
From thegood2read.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
From khiraya.life
GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY
From leckerrecipes.com
BEST PORK CHOPS WITH MUSHROOM GRAVY - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
FACEBOOK RECIPES: GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY
From tastefullk.com
MUSHROOM PORK CHOPS - THE COZY COOK
From thecozycook.com
PORK CHOPS IN MUSHROOM GRAVY - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
LAMB CHOPS AND MUSHROOM CASSEROLE
From navicompany.com
GRANDMA'S PORK CHOPS AND GRAVY - PRAIRIE FRESH
From prairiefresh.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY - BRAISED
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love