SLOW COOKER BEEF BURRITOS
Steps:
- In a large pan brown beef cubes with oil. Place in crockpot with onion, poblano pepper, jalapeno, and garlic and cover with enchilada sauce. Cook on high 4 hours or low 7-8 hours.
- Once beef is fork tender, remove from slow cooker with a fork and shred.
- Preheat oven to 400°F and remove all onions and peppers from sauce and add about ½ cup to the beef, just until moistened. Meanwhile, heat refried beans on the stovetop or in the microwave.
- Lay tortillas out on the counter and evenly divide hot refried beans and beef mixture in the center of each. Wrap tortillas (if you don't know how, most packages of tortillas will have directions on wrapping).
- Place the wrapped tortillas seam side down in a 9x13 pan. Top with sauce from slow cooker and cheese. Bake 10-15 minutes or until hot and cheese is melted.
- Serve with desired toppings.
Nutrition Facts : Calories 567 kcal, Carbohydrate 24 g, Protein 42 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 603 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
CROCK POT SHREDDED BEEF WET BURRITO
Steps:
- Place Roast in slow cooker and add next five ingredients.
- Cook on low for 12 hours.
- Shred Beef with a fork.
- Place a generous amount of shredded beef mixture in the center of a flour tortilla.
- Fold top and bottom about an inch and roll open end.
- Place in a 9x13 inch casserole, top with all the cheese and cover loosely with aluminum foil.
- Bake at 350 degrees for five minutes or until cheese melts. Serve with beans and rice and a dollop of sour cream and/or guacamole!
AWESOME SHREDDED BEEF BURRITOS OR TACOS (CROCK POT)
This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. I buy can of enchilada sauce to smother the burritos with and then top with shredded lettuce, tomatoes, onions, sour cream, shredded cheese and of course my own homemade salsa Recipe #239651. My Father declares them "better than restaurant burritos".
Provided by Sooz Cooks
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Sprinkle with taco seasoning, salt and pepper.
- Top with diced tomatoes.
- Cook on low 8-10 hours.
- Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
- Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.
BURRITOS FOR THE CROCK POT
Make and share this Burritos for the Crock Pot recipe from Food.com.
Provided by Lisa Young
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place first 6 ingredients in the crock pot.
- Cook on low for about 8 hours.
- Remove the roast from the crock pot & shred using 2 forks.
- Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
- Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
CROCK POT SHREDDED BEEF BURRITOS
Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.
Provided by TERRY B.
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove as much fat as possible from roast.
- Place roast in crock pot and cover with remainder of ingredients except tortillas.
- Cook on low for 8-10 hours.
- With fork shred roast and stir well with other ingredients in crock pot.
- Drain meat mixture well and serve in flour tortillas with your favorite toppings.
- Enjoy.
Nutrition Facts : Calories 595.8, Fat 34.5, SaturatedFat 13.2, Cholesterol 104.3, Sodium 476, Carbohydrate 35.9, Fiber 3.1, Sugar 3.7, Protein 33.7
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