Hot Cocoa Food
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
HOT COCOA
Steps:
- Add the milk, bittersweet chocolate and Mexican chocolate to a 2-quart saucepan. Place over medium heat and whisk until the chocolates have completely melted. Divide among four mugs and top each with a marshmallow. Serve hot.
HOT COCOA FOR ONE
Make and share this Hot Cocoa for One recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar, cocoa and salt into a large cup.
- Heat milk in microwave on high for 1 minute or until hot.
- Pour milk into cocoa mixture; stir.
- Stir in vanilla.
HOT COCOA DIP
Enjoy the flavor of your favorite warm beverage in a dessert of its own. Hot Cocoa Dip is perfect with strawberries, pretzels or vanilla wafers. Serve this Hot Cocoa Dip on your dessert charcuterie board!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
- Add cream cheese; beat with mixer until blended.
- Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition. Whisk in COOL WHIP.
- Refrigerate 1 hr.
- Spoon dip into serving bowl; top with remaining marshmallows.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9662 g
MEXICAN HOT COCOA
A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
- Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
- Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
Nutrition Facts : Calories 184.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 26.6, Sodium 94.3, Carbohydrate 24.7, Fiber 1.9, Sugar 12.8, Protein 7.3
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Choose items to buy together. This item: Swiss Miss Milk Chocolate Hot Cocoa, Hot Chocolate, 24 Count. $77.55 ($3.23/count) Usually ships within 6 to 10 days. Ships from and sold by Layger. FREE Shipping. Laura Secord Hot Chocolate K-Cup pods for Keurig brewers, 12 Count. $8.97 ($0.75/count) In Stock.
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SLENDER HOT COCOA | COCOA LOVERS™ | NOW REAL FOOD®
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Enthusiasts can be thankful that being served a cup of dried cocoa powder and boiling water is fast-becoming a thing of the past. Steamed milk combined with chocolate syrups, or even melted chocolate, topped with a generous dollop of whipped cream is now becoming more the norm, even at fast-food restaurants.
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ABOUT
Indulgent Foods began over 20 years ago with the introduction of Stephen's Gourmet Hot Cocoa mixes into local grocery stores in Utah and Idaho. Starting from those humble beginnings, Indulgent Foods has grown into one of the leading manufacturers and distributors of innovative, delicious food products in North America, with distribution in all 50 states and Canada. We …
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