OLD-FASHIONED CREAMED PEAS
Old-Fashioned Creamed Peas uses frozen peas that is jazzed up with a white sauce made of butter, half and half and flour.
Provided by Barbara
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Cook peas according to package instructions. I prefer this method. In a small saucepan, boil a small amount of salted water (approximately 4 cups). Pour the boiling water over the frozen peas just until they are covered. You may not need all the water. Let sit for 3 to 5 minutes or until cooked.
- In a medium saucepan, melt butter. Add flour and stir until smooth. Let cook for additional 30 seconds to remove raw flour taste.
- Over medium heat, slowly add in half and half to the butter/flour mixture while constantly whisking. Bring to a boil while constantly whisking, and let boil for approximately three minutes until it thickens.
- Add salt and pepper to the sauce.
- Drain the peas, and add to the white sauce; stir. Cover with a lid and cook until the peas are hot and the sauce is creamy, approximately 2 to 3 minutes.
- Taste, add more salt and pepper if needed.
Nutrition Facts : Carbohydrate 15 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 247 mg, Fiber 4 g, Sugar 4 g, Calories 156 kcal, ServingSize 1 serving
CREAMED PEAS
An old-fashioned, easy side dish recipe that's ready in just 10 minutes!
Provided by Blair Lonergan
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Cook peas according to package instructions. Drain and transfer to a bowl.
- Meanwhile, in a saucepan or small skillet, melt butter over low heat. Whisk in flour, salt, and pepper until blended. Cook, whisking constantly, for 1 minute.
- Gradually add cream, stirring for 1-2 minutes (or until thickened).
- Stir in the peas; gently toss to coat in the cream sauce.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 105.1 kcal, Carbohydrate 12.5 g, Protein 4.8 g, Fat 4.1 g, SaturatedFat 2.5 g, Cholesterol 11.5 mg, Sodium 235 mg, Fiber 3 g, Sugar 4.9 g, UnsaturatedFat 1.3 g
CREAMED PEAS AND NEW POTATOES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Provided by Berta Rowland
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
- In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g
CREAM PEAS
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
Provided by STEPHNDON
Categories Side Dish Vegetables Green Peas
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
- In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 18.5 g, Cholesterol 50.1 mg, Fat 16.2 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 143.9 mg, Sugar 7.6 g
CREAMED PEAS AND CARROTS
Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan., In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts :
OLD-FASHIONED CREAMED CHICKEN
Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
- Whisk in the broth, half-and-half, and sherry.
- Bring to a boil, whisking frequently.
- Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
- Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
- Serve garnished with parsley or scallions.
- Serve over egg noodles, toast, or waffles.
CREAMED PEAS
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
CREAMED TUNA THE OLD FASHIONED WAY NO PEAS!!
This is the max comfort food, well, maybe after Mac and Cheese. Serve this on toast or biscuits. I love it on Bisquick biscuits.
Provided by personalchef
Categories Tuna
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add tuna with any juices.
- Stir in flour.
- Remove from heat and gradually add milk, a little at a time, mixing till smooth.
- Return to heat and stir till it is bubbly and thickens, adding more milk as needed.
- Serve over crisp toast or biscuits.
Nutrition Facts : Calories 434.9, Fat 28.2, SaturatedFat 16.2, Cholesterol 103.7, Sodium 275.1, Carbohydrate 17.5, Fiber 0.3, Protein 27.2
More about "old fashioned creamed peas food"
OLD FASHIONED CREAMED PEAS RECIPE - CURRY TRAIL
From currytrail.in
5/5 (11)Calories 804 per servingCategory Side Dish, Sides
- Heat a medium pot or skillet (depending on the quantity you are making). Add butter to pot and melt it.
CREAMED PEAS WITH CANNED PEAS RECIPE - THESE OLD …
From theseoldcookbooks.com
CREAMED PEAS AND POTATOES - THE SOUTHERN LADY …
From thesouthernladycooks.com
CREAMED PEAS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMED PEAS AND CARROTS RECIPE - SAVVY IN THE KITCHEN
From savvyinthekitchen.com
CLASSIC CREAMED PEAS - BUBBAPIE
From bubbapie.com
CREAMY PARMESAN POTATOES & PEAS - BUTTER WITH …
From butterwithasideofbread.com
GRANDMA'S CREAMED PEAS AND POTATOES
From mizhelenscountrycottage.com
OLD FASHIONED CREAMED PEAS | SIDE DISH | THE BEST BLOG …
From thebestblogrecipes.com
5/5 (6)Total Time 15 minsCategory Side DishCalories 202 per serving
OLD FASHIONED CREAMED PEAS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
Estimated Reading Time 30 secs
OLD FASHIONED CREAMED PEAS - RECIPES | COOKS.COM
From cooks.com
OLD FASHIONED CREAMED PEAS | CREAMED PEAS, SIDE DISH RECIPES …
From pinterest.com
CREAMED PEAS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
OLD FASHIONED CREAMED NEW POTATOES AND PEAS IN A WHITE SAUCE …
From pinterest.com
EASY CREAMED PEAS • SALT & LAVENDER
From saltandlavender.com
OLD-FASHIONED CREAMED TURKEY - FOOD NEWS
From foodnewsnews.com
CREAMED PEAS AND POTATOES - HOUSE OF NASH EATS
From houseofnasheats.com
OLD FASHIONED CREAMED PEAS - YOUTUBE
From youtube.com
OLD FASHION CREAMED PEAS - RECIPES | COOKS.COM
From cooks.com
CREAMED PEAS - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
CREAMED PEAS WITH ASPARAGUS - FOODIE WITH FAMILY
From foodiewithfamily.com
20 FROZEN PEA RECIPES | WHAT TO MAKE WITH FROZEN PEAS - FOOD COM
From foodnetwork.com
OLD FASHIONED CREAMED PEAS [VIDEO] | VEGETABLE SIDE DISHES, …
From pinterest.jp
OLD-FASHIONED CREAMED TURKEY - TURKEY RECIPES - GOOD …
From goodhousekeeping.com
OLD-FASHIONED CREAMED PEAS RECIPE - THESE OLD COOKBOOKS
From pinterest.ca
RECIPE CREAMED PEAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OLD-FASHIONED CREAMED CHICKPEAS [ON TOAST] - TRADITIONAL PLANT …
From traditionalplantbasedcooking.com
OLD FASHIONED CREAMED PEAS
From in.pinterest.com
THE BEST CREAMED PEAS! - DAMN EASY RECIPES
From damneasyrecipes.com
CREAMED PEAS WITH BACON AND WHITE SAUCE - SALTY SIDE DISH
From saltysidedish.com
CREAMED PEAS | OLD-FASHIONED CREAMED PEAS | HOLIDAY FIXINGS …
From youtube.com
OLD-FASHIONED CREAMED POTATOES | GRITSANDPINECONES.COM
From gritsandpinecones.com
OLD FASHIONED CREAMED PEAS IN 2021 | CREAMED PEAS, WHOLE FOOD …
From in.pinterest.com
CREAMED PEAS - RECIPES - FOOD MAG
From foodmag.top
THE BEST CREAMED PEAS | MOM ON TIMEOUT
From momontimeout.com
17 OLD-FASHIONED FOOD TERMS YOU'LL ONLY HEAR IN THE SOUTH
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love