Crock Pot London Broil Food

JOHNNY'S SLOW COOKER LONDON BROIL

Steps:

• Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
• Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
• Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
• Cook on Low for 8 to 10 hours or cook on High for 6 hours.

LONDON BROIL FOR THE SLOW COOKER

Steps:

• Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

CROCK POT LONDON BROIL

Steps:

• 1. Spray bottom and sides of a 6 quart oval Crock Pot with cooking spray to make clean up easier.
• 2. Place London broil in the bottom of Crock Pot.
• 3. Sprinkle the ranch dressing mix on the meat. Spread it around so it covers the top.
• 4. Sprinkle the au jus mix on the meat. Spread it around so it covers the ranch mix.
• 5. Remove stems and place the pepperoncini on top of the powdered mixes.
• 6. Add the cut up butter to the top of the mixes.
• 7. Add the potatoes around the outer edge of the meat. They do not have to sit on the bottom. DO NOT ADD ANY LIQUID!!!!
• 8. Cover and cook for 4 hours on high or 8 hours on low.
• 9. Remove potatoes. Cut meat into serving pieces and stir into sauce in bottom of Crock Pot. Return potatoes to pot. Serve

CROCK POT LONDON BROIL

Steps:

• Place London Broil in crock pot.
• Slice onions and peppers into rings and place on top of London Broil.
• Top all with stewed tomatoes.
• Pour wine over tomatoes (if using).
• Cook on low 8-10 hours.

SLOW COOKER LONDON BROIL

Steps:

• Season London Broil thoroughly with salt and pepper on both sides and place in a slow cooker.
• Add garlic, onions, beef broth, and soy sauce to the top of the meat
• Cook on low 9-10 hours hours.
• Remove the meat to a separate dish and allow meat to rest 10 minutes or until the internal temperature reads 120 degrees Fahrenheit.

LONDON BROIL (CROCK POT)

Steps:

• Heat oil in skillet.
• sprinkle beef with lemon pepper seasoning.
• brown beef on both sides in skillet.
• spray crock pot with cooking spray.
• place beef in crock.
• mix remaining ingredients in a small bowl and pour over the beef.
• put crock pot on low and cook for 8-10 hours.

MEXICAN LONDON BROIL CROCK POT

Steps:

• Start by pouring one can of soup in the crock pot, add 1/2 can of water and mix water in with soup.
• Place London broil on soup and pour the other can of soup along with the jars of salsa on top of meat.
• Turn crockpot on high and cook for 6 hours.
• Half way through cooking remove meat from crockpot and shread meat, add taco seasoning, and green peppers.
• Mix everything together and add meat back to the crockpot.
• Let cook for another 2 -3 hours.
• Makes 8 ~ 1 cup servings

CROCK POT LONDON BROIL

Steps:

• 1. Mix all the dry ingredients with the 1 1/2 cups water or Coca Cola.
• 2. Place roast in crock pot.
• 3. Pour the mixture over roast and cook on low overnight.

CROCK POT LONDON BROIL STEAK AND MUSHROOMS

Steps:

• Gather the ingredients.
• In a small bowl, combine the flour, ground black pepper, and paprika.
• Rub the steak on all sides with the mixture.
• Place the steak in the crock pot.
• In a bowl, combine the drained mushrooms, cream of mushroom soup, tomato soup, and onion soup mix and mix well.
• Pour the mixture over the meat.
• Cover the pot and cook on low for about 6 to 7 hours, or cook on high for about 3 1/2 hours.
• Slice the steak thinly for serving.