Chocolate Pretzel Candies Food
CHOCOLATE PRETZELS
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
CHOCOLATE PRETZEL CANDIES
Sweet and salty = yum! As far as easy treats go, these are insanely so. Put down a pretzel, add a Hershey's kiss, melt the kiss a little and then plop an M&M on top.
Provided by Kare for Kitchen Treaty
Time 17m
Number Of Ingredients 8
Steps:
- Preheat oven to 170 degrees Fahrenheit.
- Lay a piece of parchment paper on a cookie sheet.
- Lay the pretzels on the cookie sheet and top with a kiss.
- Bake for 4 - 7 minutes, until the kiss or hug is soft but still retains its shape. One way to test is to poke it with a spoon; another is to pull them out at 4 minutes and try to top with an M&M; if it's still hard in the middle, give it another minute or two.
- Pull from the oven and top immediately and quickly with M&Ms. If you're using the peanut butter sandwich pretzels and notice they don't have much salt, sprinkle the kiss with a little sea salt if you want.
- Allow to harden - this will take a couple of hours, or you can transfer them to the refrigerator to speed up the process.
CHOCOLATE PRETZEL RING CANDIES
Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they sure are tasty & cute! While the recipe calls for small pretzel rings, you'll get equally great results with mini twists and even Rold Gold butter checker pretzels if available in your neck of the woods.
Provided by Linorama
Categories Candy
Time 8m
Yield 50 candies
Number Of Ingredients 3
Steps:
- Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
- Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
- Bake 2-3 minutes, just till chocolate is softened.
- Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
- Firm up in the fridge for 10 minutes or so, but store at room temperature.
CHOCOLATE PRETZEL TREATS
Quick and easy treat using three easy to find ingredients: Hershey's® Kisses, pretzels, and M&M's®.
Provided by LCDOYLE
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 22m
Yield 40
Number Of Ingredients 3
Steps:
- Preheat oven to 175 degrees F ( 80 degrees C).
- Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
- Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
- Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 4.5 g, Cholesterol 1.4 mg, Fat 2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 11.8 mg, Sugar 0.8 g
CHOCOLATE PRETZELS
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Provided by Mel
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 12m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 1.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 70.1 mg, Sugar 1.5 g
CHOCOLATE-COVERED PRETZELS
Coloured sugar, sprinkles, grated coconut or crushed candy canes may be sprinkled on right after dipping into the chocolate, have fun and use your imagination to decorate the coated pretzels, it's a fun holiday project for children of all ages! :)
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Cover a baking sheet with waxed paper.
- In a double broiler set over simmering water, melt the semisweet chocolate with 2 teaspoons shortening, stirring gently constantly; remove from heat.
- Using tongs dip each pretzel in chocolate allowing excess to drip off.
- Place onto waxed paper (if the chocolate in the pot begins to harden then reheat slightly).
- If you are sprinkling any toppings on do it right after dipping into the chocolate so it will stick.
- Place the coated pretzels in the refrigerator to harden.
- After the pretzels have hardened place the white chocolate in a double boiler and melt over simmering water (or you could melted in the microwave).
- Drizzle the white chocolate in small strands over each pretzel.
- Return to waxed paper and refrigerate.
Nutrition Facts : Calories 119.7, Fat 10.2, SaturatedFat 6.1, Cholesterol 2, Sodium 11.6, Carbohydrate 9.4, Fiber 2.2, Sugar 5.7, Protein 2.2
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