Jalapeno En Escabeche Pickled Jalapeno Food

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JALAPENO EN ESCABECHE (PICKLED JALAPENO)



Jalapeno En Escabeche (Pickled Jalapeno) image

This is a recipe my brother submitted to our Family Cookbook. I'm posting it here for ZWT3 - Floozies. I have not tried this recipe. Not sure of preparation time or number of servings.

Provided by Toni in Colorado

Categories     Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

12 jalapenos
1 onion (sliced thin)
5 large garlic cloves (pressed)
1/2 cup olive oil
1 cup white vinegar
1/2 cup water
2 teaspoons salt
1 teaspoon oregano
4 bay leaves

Steps:

  • Roast, peel and seed jalapenos. (Might want to use gloves to prevent burning.).
  • Saute onion and garlic in olive oil until clear.
  • Add vinegar, water, salt, oregano and bay leaves.
  • Bring to a boil.
  • Add peppers and simmer 10 minutes.
  • Store in covered jars in refrigerator.

Nutrition Facts : Calories 94.2, Fat 9.1, SaturatedFat 1.3, Sodium 389.6, Carbohydrate 2.5, Fiber 0.6, Sugar 1, Protein 0.4

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