Jalapeno En Escabeche Pickled Jalapeno Food
JALAPENO EN ESCABECHE (PICKLED JALAPENO)
This is a recipe my brother submitted to our Family Cookbook. I'm posting it here for ZWT3 - Floozies. I have not tried this recipe. Not sure of preparation time or number of servings.
Provided by Toni in Colorado
Categories Fruit
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Roast, peel and seed jalapenos. (Might want to use gloves to prevent burning.).
- Saute onion and garlic in olive oil until clear.
- Add vinegar, water, salt, oregano and bay leaves.
- Bring to a boil.
- Add peppers and simmer 10 minutes.
- Store in covered jars in refrigerator.
Nutrition Facts : Calories 94.2, Fat 9.1, SaturatedFat 1.3, Sodium 389.6, Carbohydrate 2.5, Fiber 0.6, Sugar 1, Protein 0.4
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