Pineapple Cheesecake Dessert Food

EASY NO-BAKE PINEAPPLE CHEESECAKE

Steps:

• Cover with plastic wrap and chill thoroughly-at least 2 to 3 hours-before serving.

PINEAPPLE CHEESECAKE DESSERT

Steps:

• Preheat oven to 350 degrees
• In a large mixing bowl, mix together the 2 1/2 C crushed graham cracker crumbs and melted butter and mix until combined
• Using only 2 C of the mixture, press into a 9x9 baking dish
• Place into the oven and bake for 9 minutes
• Remove and allow to cool completely
• Then, place a can of crushed pineapple into a strainer and drain the juice completely
• Using a standing mixer, cream together the butter and cream cheese until smooth and creamy
• Mix in the powdered sugar until incorporated
• Fold in 3/4 of the crushed pineapple into the cream cheese mixture
• Spread cream cheese mixture onto the cooled crust
• Using a large mixing bowl, mix together the last of the pineapple and cool whip together
• Spread onto the top of the cream cheese mixture
• Using the remaining graham cracker crust, sprinkle onto the top of the cool whip layer
• Cover with plastic wrap and place into the fridge overnight
• Enjoy!

PINEAPPLE CHEESECAKE

Steps:

• In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
• Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

NO BAKE PINEAPPLE CHEESECAKE

Steps:

• In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
• Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
• Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
• Pour the mixture into the prepared graham cracker crusts.
• Refrigerate for at least an hour.
• Enjoy!

PINEAPPLE CHEESECAKE BAR

Steps:

• Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
• Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.

PINEAPPLE CHEESECAKE DESSERT

Steps:

• Heat oven to 350°F.
• Combine coconut, nuts, flour and butter; press onto bottom of 13x9-inch baking dish. Bake 15 min.
• Meanwhile, sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatin is completely dissolved, stirring occasionally.
• Beat cream cheese spread and sugar in large bowl with mixer until blended. Gradually beat in gelatine and reserved pineapple juice. Gently stir in pineapple and COOL WHIP; pour over crust. Refrigerate 3 hours or until firm.

PINEAPPLE NO-BAKE CHEESECAKE DESSERT

Steps:

• Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
• Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
• Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
• Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.

EASY PINEAPPLE CHEESECAKE

Steps:

• Put digestive biscuits in a plastic bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl, then add butter. Mix thoroughly until the crumbs are completely coated. You can use food processor instead.
• Butter 20cm loose-bottomed tin.Tip the biscuit mixture in to the tin.Press firmly down into the base to create an even layer
• Beat together the mascarpone cheese, icing sugar, and lemon juice and Pineapple syrup( 2-3 tablespoons) in a bowl until smooth.
• In another bowl lightly whip the double cream, and then fold it into the cream cheese mixture.Add 1/2 of the pineapple peaces in to the mixture and fold gently.
• Add cheesecake filling on top of the biscuit base and smooth with a spatula or spoon. Put it in the fridge for 4 hours or overnight.
• When it ready to serve unmould it and add rest of the pineapple peaces on top of the cheesecake.

PINEAPPLE CHEESECAKE

Steps:

• 1. Mix the graham crumbs, butter and 3 Tbsp. sugar; press into bottom of 9-inch springform pan. Bake in a preheated 325-degree oven for 10 minutes.
• 2. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
• 3. Pour batter over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
• 4. Mix pineapple and preserves; spread over cheesecake just before serving.
• 5. NOTE: If using dark nonstick springform pan, reduce oven temperature to 300 degrees.

HEALTHIER PINEAPPLE " CHEESECAKE"

Steps:

• In blender, combine gelatin, boiling water, vanilla, lemon juice and cottage cheese. Blend until smooth.
• Stir in pineapple, including juice.
• Fold in whipped topping.
• Pour into 9 x 13" baking dish.
• Sprinkle graham cracker crumbs on top.
• Refrigerate 2 hours before serving.

PINEAPPLE CREAM CHEESE CAKE

Steps:

• 1. For the cake: Mix ingredients together by hand and pour into a greased 13x9 baking pan.
• 2. Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).
• 3. Remove cake from oven and cool completely before adding the icing.
• 4. For the icing: Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.
• 5. Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.

PINEAPPLE CHEESECAKE

Steps:

• In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.