THE BEST SLOW COOKER COWBOY BEANS
The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day.
Provided by Trish - Mom On Timeout
Categories Main Main Dish Side Dish
Time 4h15m
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Drain and set aside.
- Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
- Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
- Add ground beef and bacon mixture to a large 6 quart slow cooker.
- Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke.
- Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. If the mixture seems a little dry, add a few tablespoons of water.
- Serve with tortillas chips, corn chips, sour cream, cheese, whatever you want. Anything goes!
Nutrition Facts : Calories 367 kcal, Carbohydrate 39 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 807 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving
RANCH STYLE BEANS
These ranch style beans are made in the slow cooker and are better than the canned ones at the store! The perfect BBQ side dish!
Provided by Karlynn Johnston
Categories Side Dish
Time 8h15m
Number Of Ingredients 13
Steps:
- Place the beans in a large bowl or pot and cover with water completely, making sure you have at least two inches of water above the beans as they will soak up water. Soak the beans overnight.
- The next morning, drain the beans, rinse them well and then put them in the slow cooker along with the remaining ingredients. If you usually have trouble with your beans cooking and staying hard, LEAVE OUT the tomato sauce until the very end. Then once the beans are cooked, stir in the tomato sauce and cook for the last hour.
- Cook all day, 8-10 hours on low until the beans are softened completely. Stir every hour and check to see if you need to add more beef broth. This will depend on how well you soaked the beans beforehand. Adjust the brown sugar to taste, we like our beans sweeter than normal personally.
- Serve warm.
Nutrition Facts : Calories 156 kcal, Carbohydrate 28 g, Protein 9 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 347 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
BACON RANCH GREEN BEANS
Make and share this Bacon Ranch Green Beans recipe from Food.com.
Provided by Karen..
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, saute the green beans in butter until tender.
- Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired.
COWBOY BACON BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Set aside.
- In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.
BACON RANCH SAUTEED GREEN BEANS
Make and share this Bacon Ranch Sauteed Green Beans recipe from Food.com.
Provided by Hidden Valley
Categories Pork
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
- Toss the beans with the olive oil.
- Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
- Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.
Nutrition Facts : Calories 134.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 6.3, Sodium 124.5, Carbohydrate 6.8, Fiber 2.5, Sugar 3.1, Protein 2.5
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RANCH STYLE BEANS - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 8 hrs 40 minsCategory Lunch or Dinner, Side DishCalories 223 per serving
- Rinse beans. Place in a large pot and cover with 7 cups of water. Let stand 6-8 hours, or overnight. Drain and return beans to pot.
- Add 1 quart (4 cups) of fresh water to the pot with the beans. Bring to boil. Reduce heat; cover and simmer for 1 ½ hours (or until beans are tender). Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1 ½ hours longer (until beans are tender and gravy is thick). Season with salt and pepper, to taste.
- You do not need to soak the beans. Simply place the dry beans, onion, garlic, tomato paste and seasonings in the slow cooker. Add 7 cups of water and stir. Cover and cook on LOW for 8-10 hours, or until the beans are tender.
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