Apple Dapple Cake Christy Jordan Southern Plate Food

APPLE DAPPLE CAKE CHRISTY JORDAN SOUTHERN PLATE

Steps:

• Mix oil, sugar, eggs and vanilla.
• Sift together flour, salt, soda. Add to first mixture.
• Fold in pecans and apples.
• Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
• Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
• For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
• Poke cake with spoon while still in pan once baked.
• Pour sauce over hot cake while cake is still in pan.
• Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
• Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
• Best the next day after making!
• You may feel an urge to add cinnamon -- this cake does not need it!

APPLE DAPPLE CAKE

Steps:

• Beat eggs and mix with sugar, oil and vanilla.
• Combine flour, salt and baking soda and add to egg mixture.
• Fold in apples and pecans. Pour into greased and floured tube cake pan.
• Bake at 350 degrees for 1 hour.
• For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.