FRIED BOLOGNA SANDWICH
This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
Provided by Chef Mommie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put oil in a frying pan and heat to med. high.
- Put slit in bologna from middle to all the way through the end.
- Put bologna in heated oil.
- Brown both sides.
- Add cheese to top while last side is browning.
- Spread mustard on both sides of bread.
- Add bologna between slices and gobble it up!
Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1
CARL JOHN'S FRIED BOLOGNA SANDWICH
Steps:
- In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
- Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.
FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)
Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!
Provided by Little Bee
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!
Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7
KITTENCAL'S FRIED BOLOGNA SANDWICH
This makes the best fried bologna sandwich, I think it's the buttered grilled buns that really add to the flavor! My DS loves this with a couple slices of dill pickles and chips. I like to sprinkle some garlic powder on top of the slices after spreading with butter, and before browning, but that is only optional.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Slice each of the buns in half, then spread each side with about 2 teaspoons butter (can use more).
- Spray the pan with non-stick cooking spray or melt 1-2 tablespoons butter in the skillet until melted.
- Place the buns on the skillet buttered side down; leave untouched in the skillet for 1-2 minutes or until browned; remove to a plate and spread brown mustard on one or both sides of the buns (over the butter).
- Fry the bologna slices in the same skillet with a slit cut in the middle to prevent it from curling while frying turning once after it had developed that slighty burnt crispy coating on one side.
- Turn the slices over and place a slice (or two) of Swiss cheese on top, then continue to cook until the underneath part is browned and the cheese on top has melted; remove from skillet or griddle, then place the slices of cooked bologna onto each bun the top with onion slices then cover with the top part of bun.
- Delicious!
Nutrition Facts : Calories 1058.2, Fat 67.6, SaturatedFat 36.3, Cholesterol 163.5, Sodium 1672.4, Carbohydrate 77.4, Fiber 3.1, Sugar 3.2, Protein 34.7
PICKLE DIP FRIED BOLOGNA SANDWICHES
Steps:
- Melt a nice layer of butter in a medium pan over medium heat. Toast the bread on each side until golden, smooshing it slightly so that it gets a good amount of butter. Transfer to a wire rack or tent them against each other to cool and get crisp. Add the bologna to the pan and cook on both sides until browned. Spread each slice of bread with a layer of Pickle Dip. Top one slice with lettuce and then the bologna and then the chips and then top with the other slice of bread.
- Stir together the Havarti, cream cheese, ranch dressing, sriracha, dill, pickle brine, and pickles in a medium bowl. (If you'd like to serve this as a dip and not as a spread, thin it with another 1/4 to 1/2 cup of ranch dressing.)
KITTENCAL'S FRIED EGG SANDWICH
I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet melt the butter over medium heat.
- Crack the eggs and add to the pan and cook to desired doneness.
- Just before the eggs are cooked place one slice of cheese over each egg.
- After the cheese has melted place each egg on a toasted piece of bread then sprinkle with salt and black pepper.
- Spread the mayo and ketchup on the remaining slices of bread and cover the eggs with the bread slices.
- Serve warm.
Nutrition Facts : Calories 378.7, Fat 21, SaturatedFat 10, Cholesterol 224.9, Sodium 661.5, Carbohydrate 29.7, Fiber 1.2, Sugar 4.7, Protein 17.3
KITTENCAL'S GARLIC BREAD SANDWICH
Makes a great Super Bowl or anytime sandwich, the amounts are only a guideline you may adjust to taste --- for ease I have listed store-bought garlic bread you may make your own using an unsliced loaf of French or Italian bread I make this using my recipe#105726
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Remove garlic bread from the foil wrapping and separate the halves.
- On the bottom half layer turkey, bologna, salami, green pepper, onions.
- Sprinkle black pepper over the onions and peppers, then place the cheese slices on top; top with remaining bread half.
- Place the loaf back into the wrapping and seal (or you may re-wrap with a new large piece of foil).
- Bake for 20 minutes or until hot and the cheese melts (if you want to crisp up the bread slightly then open up the foil wrapping then return to oven to toast the bread).
- Using a serrated knife cut loaf into 6 pieces or as desired.
Nutrition Facts : Calories 487, Fat 30.2, SaturatedFat 11.2, Cholesterol 65, Sodium 1111.8, Carbohydrate 34.4, Fiber 0.5, Sugar 2.1, Protein 19.4
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