TORTELLINI ALLA PANNA
Tortellini alla panna, or "tortellini with cream", is an incredibly simple pasta recipe that is the epitome of comfort food! This easy dinner, featuring prosciutto and peas, will be on the table in less than 30 minutes.
Provided by Alyssa
Categories Pasta
Time 26m
Number Of Ingredients 11
Steps:
- Bring a large pot of water on the stovetop to a boil. While it heats, add butter to a large skillet set over low-medium heat. Once the butter is melted, add minced garlic and saute for 1 minute.
- Once the garlic is sauted, pour in the cream and add the nutmeg, pepper, basil, and parsley. Stir frequently as the cream heats and begins to thicken. Adjust the temperature as needed so the mixture doesn't reach a boil or bubble too much.
- Once the pot of water is boiling, add the frozen tortellini and cook for 3 minutes, or according to package directions. Add the frozen peas to the pot with the pasta after 2 minutes, so when there's 1 minute remaining of cook time. Once cooked, drain the water and return the tortellini and peas to the pot.
- Add the grated Parmesan to the skillet with sauce in two increments, stirring well after each addition so it melts. Once the cheese has melted and the sauce has thickened to your liking, add the cooked tortellini and peas, as well as the sliced prosciutto, and stir to coat. Serve immediately.
Nutrition Facts : Calories 429 kcal, Carbohydrate 36.7 g, Protein 16.8 g, Fat 22.4 g, SaturatedFat 13.4 g, Cholesterol 92 mg, Sodium 468 mg, Fiber 2.6 g, Sugar 0.7 g, ServingSize 1 serving
TORTELLINI ALLA PANNA RECIPE
Provided by Phil Torre
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Add the butter and cream to a large sauté pan, and season with salt and pepper. Turn the heat on to medium and melt the butter into the cream. Bring to a simmer and cook until slightly thickened, about 1 minute. Take off the heat.
- Bring a large pot of salted water to a boil and add the tortellini. Cook until the tortellini are slightly underdone, 8-10 minutes. Drain well.
- Place pan with butter and cream back over medium heat. Add the tortellini and stir, mixing the tortellini in with the cream sauce.
- Add the Parmagiano-Reggiano cheese and stir gently until cheese is melted and tortellini are well coated with the sauce. Transfer to warm pasta bowls and serve.
TORTELLINI PASTICCIO
Tortellini alla Panna is a classic Northern Italian preparation of meat filled Tortellini tossed in a cream sauce.
Provided by Timothy H.
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1.Preheat the oven to 400°F
- 2.Add the butter, cream and salt to a large sauté pan, turn the heat on to medium and melt the butter into the cream. Bring to a simmer and cook until slightly thickened, about 1 minute. Take off the heat.
- 3.Bring a large pot of salted water to a boil and add the tortellini. Cook until the tortellini are slightly underdone, 3-5 minutes. Drain well.
- 4.Place pan with butter and cream back over medium heat. Add the tortellini and Parmagiano-Reggiano cheese and stir gently until cheese is melted and tortellini are well coated with the sauce.
- 5.Coat the bottom of a round or oval baking dish with 1 cup of the bolognese sauce. Add the tortellini with the cream sauce to the dish, then make a circle on top of the tortellini in the center with the remaining half cup of bolognese sauce, leaving about 1 inch around the edges uncovered.
- 6.Place the baking dish in the oven and cook for 15 minutes, until the cream sauce is starting to bubble around the edges.
TORTELLINI PANNA
A buddy of mine used to eat this dish all the time when he was stationed in Italy, but could never find it in the states. After some experimentation, he came up with this recipe and I've modified it a little. Everyone that I've made it for loves it!
Provided by klbecks
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mince garlic.
- Cut Proscuitto into thin strips.
- Cook tortellini according to package directions.
- Melt butter in skillet.
- Add Garlic and cook for 1-2 minutes.
- Add Proscuitto and cook for 2-3 minutes.
- Add heavy cream and bring to a simmer.
- Cook until cream reduced by half.
- Stir in parmesan and mushrooms.
- Cook until cheese is melted into sauce.
- Stir in reserved cooking liquid and tortellini and toss to coat.
Nutrition Facts : Calories 553.8, Fat 35.8, SaturatedFat 21.5, Cholesterol 138, Sodium 453.1, Carbohydrate 43.8, Fiber 1.8, Sugar 1.2, Protein 15.9
More about "tortellini alla panna food"
TORTELLINI CON PANNA RECIPE | CDKITCHEN.COM
From cdkitchen.com
TORTELLINI ALLA PANNA WITH PROSCIUTTO AND PEAS - LA BELLA …
From italianbellavita.com
BEST TORTELLINI ALLA PANNA RECIPE - PARADE
From parade.com
5/5 (1)Servings 4Occupation ContributorTotal Time 20 mins
23 BEST TORTELLINI RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 45Author By
TORTELLINI ALLA PANNA RECIPES - FOOD NEWS
From foodnewsnews.com
TORTELLINI ALLA PANNA | THE SALTY POT
From thesaltypot.com
TORTELLINI ALLA PANNA CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
TORTELLINI ALLA PANNA - YOUTUBE
TORTELLINI ALLA PANNA FOR 4 BY RED WAGON PIZZA - GOLDBELLY
From goldbelly.com
"TORTELLINI ALLA PANNA" - HOME | FACEBOOK
TORTELLINI ALLA PANNA WITH PEAS AND PROSCIUTTO IS THE PASTA RECIPE …
From flipboard.com
TORTELLINI ALLA PANNA – NEUREZEPT
From vegetarian.neurezept.com
TORTELLINI ALLA PANNA WITH HAM AND PEAS - JERSEY GIRL COOKS
From jerseygirlcooks.com
TORTELLINI ALLA PANNA {JUST 6 INGREDIENTS!} | MARCELLINA IN CUCINA
From marcellinaincucina.com
TORTELLINI ALLA PANNA | KITCHENSPLACE
From kitchensplace.de
TORTELLINI WITH CREAM – NONNA GINA
From nonna-gina.com
TORTELLINI ALLA PANNA - ITALIAN RECIPE BOOK
From italianrecipebook.com
TORTELLINI ALLA PANNA - RESTLESS CHIPOTLE
From restlesschipotle.com
TORTELLINI ALLA PANNA – TORTELLINI WITH CREAM SAUCE
From whereismyspoon.co
CLASSIC ITALIAN TORTELLINI ALLA PANNA AN EASY PASTA WITH CREAM RECIPE
From allourway.com
TORTELLINI ALLA PANNA - MENU - UNCLE SAL'S ITALIAN RESTAURANT
From yelp.ca
TORTELLINI ALLA PANNA - TORTELLINI IN THE PAN | COOKING WITH LUCIA AND …
From luciatramonte.com
TORTELLINI ALLA PANNA - RECIPE30
From recipe30.com
TORTELLINI ALLA PANNA - ARK FOOD
TORTINI ALLA PANNA – ITALIAN FOOD COMPANY
From italianfoodcompany.com
TORTELLINI ALLA PANNA - YOUTUBE
From youtube.com
TORTELLINI ALLA PANNA ITALIENS - RECETTES DU QUéBEC
From recettes.qc.ca
TORTELLINI ALLA PANNA REZEPTE - GO FOOD
From gofoodfood.cc
DECONSTRUCTED TORTELLINI ALLA PANNA | RECIPE | KITCHEN STORIES
From kitchenstories.com
TORTELLINI ALLA PANNA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
TORTELLINI ALLA PANNA – ITALIAN MEAL KIT, ITALIAN FOOD COMPANY
From italianfoodcompany.com
QUICK, CREAMY TORTELLINI ALLA PANNA | RECIPE | KITCHEN STORIES
From kitchenstories.com
TORTELLINIS AU FROMAGE FRAIS ALLA PANNA - MAKEGOODFOOD.CA
From makegoodfood.ca
RIGATONI ALLA PANNA RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
RECIPE: TORTELLINI ALLA PANNA - FOOD NEWS
From foodnewsnews.com
TORTELLINI ALLA PANNA - SUGAR AND SOUL
From sugarandsoul.co
TORTELLINI ALLA PANNA - INSIDE THE RUSTIC KITCHEN - MY RECIPE MAGIC
From myrecipemagic.com
TORTELLINI ALLA PANNA - ARKFOOD
From arkfood.it
BEST OVEN FRIED TORTELLINI RECIPE - HOW TO MAKE OVEN FRIED
From delish.com
TORTELLINI ALLA PANNA ARCHIVES - ITALIAN FOOD
From cfood.org
FRESH CHEESE TORTELLINI ALLA PANNA MEAL KIT DELIVERY
From makegoodfood.ca
TORTELLINI ALLA PANNA – SO MUCH GOOD FOOD
From somuchgoodfood.com
TORTELLINI ALLA PANNA CON PISELLI (CREAM AND PEAS) - GARRUBBO GUIDE
From garrubbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love