OATMEAL PEANUT BUTTER COOKIES III
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
Provided by Joanne Reaney
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
- In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
- Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
- To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 42.2 g, Cholesterol 47.7 mg, Fat 23.5 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 9.9 g, Sodium 343.4 mg, Sugar 29.2 g
PEANUT-BUTTER SANDWICH COOKIES
Anyone who loves peanut-butter cookies, will surely love these delicious dessert sandwiches. Each one is made with two peanut butter-oatmeal cookies with a rich, peanut butter filling smothered in between. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield 1 dozen cookie sandwiches
Number Of Ingredients 13
Steps:
- Cookies: In a saucepan over medium heat, melt 1/2 stick butter. Add oats and cook, stirring, until toasted, 5 to 10 minutes. Spread mixture onto a parchment-lined baking sheet; let cool completely.
- In a bowl, whisk together flour, baking soda, and salt. Beat remaining 1 stick butter with granulated and brown sugars on medium-high speed until pale and fluffy, about 3 minutes. Add peanut butter; beat until well combined.
- Gradually add oat mixture and flour mixture; beat on low speed until combined. Roll out dough between 2 sheets of parchment 1/4 inch thick. Slide dough with parchment onto baking sheet and refrigerate until chilled, about 20 minutes.
- Preheat oven to 350 degrees. Remove top layer of parchment; cut out cookies using a 2-inch round cookie cutter. Place cookies on parchment-lined baking sheets, spaced about 1 inch apart; sprinkle with turbinado sugar. Bake until golden, about 10 minutes. Let cool completely on sheets.
- Filling: In a medium bowl, beat all ingredients on medium speed until smooth. Transfer mixture to a pastry bag fitted with a 1/2-inch round tip (such as Ateco #806).
- Pipe filling in a spiral motion on bottom sides of half of cookies. Top with remaining cookies to form sandwiches. (Filled cookies can be stored in an airtight container at room temperature up to 3 days.)
PEANUT BUTTER OATMEAL SANDWICH COOKIES
Provided by Food Network
Categories dessert
Time 50m
Yield 2 dozen sandwich cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Line baking sheets with parchment paper, if desired. Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Add 1/2 cup peanut butter, egg and vanilla, beating until blended.
- COMBINE flour, baking soda, salt, cinnamon and baking powder in medium bowl, stirring until well blended. Gradually add to creamed mixture, beating just until blended. Mix in oats.
- DROP by 2 level teaspoonfuls, 2 inches apart, onto prepared baking sheets to make 48 mounds. Bake 9 to 11 minutes or until golden brown. Cool on baking sheet 3 minutes. Remove to wire rack to cool completely.
- BEAT frosting and remaining 3/4 cup peanut butter in medium bowl with electric mixer on medium speed until blended. Spread in an even layer on the flat side of half the cookies. Place another cookie, flat side down, on top of filling mixture to make sandwich cookies.
OATMEAL PEANUT BUTTER SANDWICH COOKIES
Make and share this Oatmeal Peanut Butter Sandwich Cookies recipe from Food.com.
Provided by Kaarin
Categories Drop Cookies
Time 30m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream the butters and sugars. Add the vanilla and egg. Stir in the flour, baking powder, soda, and salt till well combined; stir in the oatmeal.
- Drop by teaspoonfuls onto lightly greased cookie sheets. Press each cookie twice with a wet fork (In a crisscross pattern) to make 1/4 inch thick cookies. I use a small bowl of water to keep the fork wet.
- Bake at 350 degrees F for 10 minutes or until light brown. Cool on wire racks.
- To make filling: Cream all ingredients until smooth. Spread filling between two cookies to form sandwiches and hide from your husband.
Nutrition Facts : Calories 388.6, Fat 22.4, SaturatedFat 9.2, Cholesterol 46, Sodium 341.7, Carbohydrate 42.1, Fiber 2.2, Sugar 29.1, Protein 8
PEANUT BUTTER OATMEAL SANDWICH COOKIES
Make and share this Peanut Butter Oatmeal Sandwich Cookies recipe from Food.com.
Provided by Jifreg Recipes
Categories Drop Cookies
Time 50m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- HEAT oven to 350°F Line baking sheets with parchment paper, if desired. Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Add 1/2 cup peanut butter, egg and vanilla, beating until blended.
- COMBINE flour, baking soda, salt, cinnamon and baking powder in medium bowl, stirring until well blended. Gradually add to creamed mixture, beating just until blended. Mix in oats.
- DROP by 2 level teaspoonfuls, 2 inches apart, onto prepared baking sheets to make 48 mounds. Bake 9 to 11 minutes or until golden brown. Cool on baking sheet 3 minutes. Remove to wire rack to cool completely.
- BEAT frosting and remaining 3/4 cup peanut butter in medium bowl with electric mixer on medium speed until blended. Spread in an even layer on the flat side of half the cookies. Place another cookie, flat side down, on top of filling mixture to make sandwich cookies.
Nutrition Facts : Calories 2140.1, Fat 132.8, SaturatedFat 47.4, Cholesterol 215, Sodium 2156.6, Carbohydrate 203.5, Fiber 15.2, Sugar 122.5, Protein 54.4
OATMEAL-PEANUT BUTTER COOKIES
Here is the best of both worlds, when you can't decide which is better. I feel like, at least we are eating something sort of healthy. ( do ya think?)
Provided by Crabbycakes
Categories Drop Cookies
Time 16m
Yield 108 cookies
Number Of Ingredients 10
Steps:
- Cream butter; gradually add sugar, beating well.
- Add eggs and peanut butter, and beat well.
- Combine oats, flour, soda, salt, and cinnamon; add in creamed mixture, beating well.
- Stir in raisins.
- Drop dough by heaping teaspoonsfuls onto lightly greased cookie sheets.
- Bake at 350F for 10-11 minutes.
- Cool slightly on cookie sheets; remove to wire racks.
Nutrition Facts : Calories 66.4, Fat 2.8, SaturatedFat 1.3, Cholesterol 9.7, Sodium 42.3, Carbohydrate 9.3, Fiber 0.7, Sugar 4.6, Protein 1.5
PEANUT BUTTER SANDWICH COOKIES
"I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist." By Debbie Kokes. From Taste of Home.
Provided by Courtly
Categories Drop Cookies
Time 23m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream the shortening, peanut butter and sugars. Add vanilla. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking soda and salt; add to creamed mixture.
- Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten to 3/8 inch thickenss with a fork.
- Bake at 375 for 7-8 minutes or until golden. Cool on wire racks.
- In a mixing bowl, beat filling ingreadients until smooth.
- Spread on half of the cookies and top each with another cookie.
Nutrition Facts : Calories 182.3, Fat 8.8, SaturatedFat 2.1, Cholesterol 11.8, Sodium 108.4, Carbohydrate 23.8, Fiber 0.7, Sugar 16.7, Protein 3.3
CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
- On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
- Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g
More about "oatmeal peanut butter sandwich cookies food"
PEANUT BUTTER-OATMEAL SANDWICH COOKIES - KING ARTHUR …
From kingarthurbaking.com
4.3/5 (30)Total Time 47 mins
- Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., To make the cookies: Combine the sugars, peanut butter, shortening, salt, baking soda, and vanilla, beating until smooth., Add the egg, beating to combine., Stir in the oats and flour., Drop the dough by the heaping teaspoonful onto the prepared baking sheets, leaving about 1 1/2" between them.
- A teaspoon cookie scoop works well here., Using the flat bottom of a drinking glass dipped in sugar, flatten each cookie to about 1/4" thickness, about 1 1/2" diameter.
- If you're a fan of the popular sweet/salty flavor combo, sprinkle each cookie with the tiniest amount of extra-fine salt (or to taste; you know your own tolerance for saltiness)., Bake the cookies for about 12 to 14 minutes, until they're a medium golden brown., Remove them from the oven, and transfer them to a rack to cool.
- Once they're cool, wrap airtight; they'll soften if left unwrapped., Decide which type of filling you want to use.
PEANUT BUTTER OATMEAL SANDWICH COOKIES - TWO PEAS
From twopeasandtheirpod.com
PEANUT BUTTER OATMEAL SANDWICH COOKIES - THE FOOD …
From thefoodcharlatan.com
CHRISTIE PIRATE OATMEAL PEANUT BUTTER SANDWICH COOKIES, …
From amazon.ca
Reviews 348
TOP 43 PEANUT BUTTER OATMEAL COOKIES CHEWY RECIPES
From istimewa.dixiesewing.com
CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE - SIMPLY …
From simplyrecipes.com
PEANUT BUTTER OATMEAL SANDWICH COOKIES RECIPES
From stevehacks.com
TOP 47 OATMEAL PEANUT BUTTER COCONUT COOKIES RECIPES
From bgf.mooo.com
PEANUT BUTTER ICE CREAM SANDWICH CAKE RECIPE | JIF
From jif.com
BANANA OATMEAL SANDWICH COOKIES WITH PEANUT BUTTER COCOA FILLING
From yayforfood.com
PEANUT BUTTER OATMEAL SANDWICH COOKIES | MANDY'S RECIPE BOX
From pinterest.com
TOP 46 OATMEAL PEANUT BUTTER COCONUT COOKIES RECIPES
From hercules.dixiesewing.com
PEANUT BUTTER OATMEAL SANDWICH COOKIES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
THE BEST COOKIE RECIPES TO SWEETEN UP YOUR HOLIDAY SEASON
From people.com
TOP 49 OATMEAL PEANUT BUTTER COCONUT COOKIES RECIPES
From sara.hedbergandson.com
PEANUT BUTTER-OATMEAL SANDWICH COOKIES | LEITE'S CULINARIA
From leitesculinaria.com
CHOCOLATE NO BAKE COOKIES & PEANUT BUTTER NO BAKE COOKIES
From indianeskitchen.com
PEANUT BUTTER OATMEAL SANDWICH COOKIES FROM THE FOOD CHARLATAN
From pinterest.com
PEANUT BUTTER OATMEAL SANDWICH COOKIES RECIPE - BOULDER …
From boulderlocavore.com
DOUBLE CHOCOLATE PEANUT BUTTER SANDWICH COOKIES
From thejunetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love