Zesty Herb Roasted Potatoes Food
ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
HERB ROASTED NEW POTATOES
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
- Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 121 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
EASY SPICY ROASTED POTATOES
These are all the rage on allrecipes.com, and so easy, too, that I had to post them here! Suggestions on allrecipes.com included adding an extra onion and mixing everything in a bowl instead of in the roasting pan. I can hardly wait to try them!
Provided by CorriePDX
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 333.6, Fat 14.1, SaturatedFat 2, Sodium 1774.9, Carbohydrate 47.4, Fiber 5.6, Sugar 4.4, Protein 5.8
ZESTY HERB ROASTED POTATOES
The Miracle Whip gives a nice little tang to these potatoes. The herb measurements are really to taste.
Provided by cookCol
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mix first 6 ingredients in a large bowl.
- Add potatoes; toss to coat.
- Place potatoes on a greased cookie sheet.
- Bake at 400 for 30-40 minutes or until golden brown, stirring after 15 minute.
Nutrition Facts : Calories 127, Fat 0.2, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 28.7, Fiber 3.8, Sugar 1.9, Protein 3.4
ROSEMARY LEMON ROASTED POTATOES
Perfectly seasoned with rosemary and lemon, these crispy roasted potatoes are packed with flavour and always a hit!
Provided by Deryn Macey
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Start bringing a large pot of water to a boil on the stovetop.
- While you wait, chop the potatoes into approximately 1-inch chunks and prepare the lemon juice, lemon zest and chopped rosemary.
- Once the water is boiling, add the potatoes and boil for 7 minutes.
- Drain and shake off excess water then let cool for 5-10 minutes. While you wait, preheat the oven to 400 F (200 C) and line a large baking tray with parchment paper.
- Add the potatoes and sprinkle/drizzle the rest of the ingredients over them. Use your hands or a spatula to mix well then evenly space the potatoes out on the tray in on layer. If you'd like to you place a few sprigs of rosemary around the pan along with some chopped pieces of the lemon.
- Roast for 30-35 minutes until tender and browned.
- Discard the rosemary sprigs and lemon from the pan and serve right away.
Nutrition Facts : ServingSize 1/6th of recipe, Calories 178 calories, Sugar 1.5 g, Sodium 396 mg, Fat 7 g, Carbohydrate 27 g, Fiber 4 g, Protein 3 g
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