Sliced Egg Sandwich Food
SLICED EGG SANDWICH
Make and share this Sliced Egg Sandwich recipe from Food.com.
Provided by hungrykitten
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bagel if desired; place on serving plate. Top with lettuce, tomato slices, hard-cooked egg slices, and mayonnaise, if using.
- Variations:.
- Slice a croissant in half horizontally, top with sliced, hard-cooked egg and cheese slices; broil to melt cheese.
- Top a toasted English muffin with shaved ham, hard-cooked egg slices and dijonnaise.
Nutrition Facts : Calories 84.7, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 64, Carbohydrate 2.1, Fiber 0.5, Sugar 1.6, Protein 6.6
SLICED EGG SANDWICH
The basic method for hard cooked eggs: Place cold eggs in single layer in a saucepan. Cover with at least 1-inch of water. Cover saucepan with lid and bring to a boil over high heat. Remove pan immediately from heat to stop boiling. Let eggs stand in water, covered, for 18-23 minutes, depending on the size of eggs. Drain water and immediately run cold water over eggs until they feel cool. Refrigerate hard-cooked eggs immediately and use within 1 week. You can also try these other express breakfast ideas with hard-cooked eggs. 1, Croissant sliced in half horizontally, topped with sliced hard-cooked egg and cheese slices; broil to melt cheese. 2. Toasted English muffin topped with shaved ham, hard-cooked egg slices and Dijonnaise.
Provided by Chef mariajane
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bagel if desired; place on serving plate.
- Top with lettuce, tomato slice, har-cooked egg skices and mayonnaise.
Nutrition Facts : Calories 85.4, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 65.3, Carbohydrate 2.3, Fiber 0.5, Sugar 1.6, Protein 6.7
SARDINE & SLICED EGG SANDWICH
Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the toast with oil from the can instead of using mayo.
Provided by Lee Thayer
Categories Sandwiches
Time 5m
Number Of Ingredients 7
Steps:
- 1. Spread some mayo on the toast and add lettuce leaves to two slices of toast.
- 2. Divide the sardines between the two sandwiches and split them, the tin I used had 5 sardines. The bones are are tender, don't worry about those, it's calcium.
- 3. Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices.
- 4. Top each sandwich with the other slices of toast, cut each sandwich in half. Enjoy.
HARD-BOILED EGG SANDWICH
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Provided by Christina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
- Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 26.9 g, Cholesterol 262.2 mg, Fat 24.4 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 12.7 g, Sodium 860 mg, Sugar 3.8 g
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