Baked Potato Squares Food

BAKED POTATO SQUARES

Steps:

• Preheat oven to 350º F.
• Mix mashed potatoes, flour, salt and pepper. Spoon into a greased 9 X 9 baking dish.
• Mix sour cream, chives, and egg. Spread over potato mixture.
• Sprinkle with cheese and bacon.
• Bake at 350º for 25-30 minutes or until set.
• Cut into squares and serve.

POTATO SQUARES

Steps:

• Peel 4 medium large potatoes and grate directly into 1 cup of milk in a well buttered 8 inch square baking pan.
• Grate a small onion into the milk and add 3 Tbsp chopped green pepper, grated cheddar cheese, salt and pepper to taste. Beat 3 eggs well and combine. Dot with 2 tsp of butter.
• Bake at 350 F for about 50 minutes to 1 hour or until the pudding is richly browned.
• Cut into squares to serve.

CRISPY POTATO SQUARES

Steps:

• Preheat oven to 425 degrees.
• Pour 3 T. oil into an 8 inch square pan and heat in preheated oven while preparing potatoes.
• Drain potatoes and onions thoroughly and pat dry with paper towels, if necessary.
• Mix potatoes and onion with egg yolks, flour, salt and pepper.
• Beat egg whites until stiff but still moist peaks form; gently fold into potato mixture.
• Remove pan from oven and spoon in potatoes; smooth top and drizzle with remaining tablespoon of oil on top.
• Bake in oven for 45 to 60 minutes or until tender and crusty.
• Serve hot.

POTATO BASIL FRITTATA SQUARES

Steps:

• Preheat the oven to 350 degrees F. Butter and flour a 12-by-18-by-1 1/2-inch half sheet pan.
• Melt 4 tablespoons of the butter in a 12-inch saute pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, 10 to 15 minutes. Melt the remaining 8 tablespoons of butter in a small saute pan and set aside.
• Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.
• Distribute the potatoes over the bottom of the sheet pan. Pour the egg mixture over the potatoes and spread evenly. Bake the frittata until it is browned and puffed, 30 to 35 minutes. Allow the frittata to cool and cut into 20 single-serving squares.

CRUNCHY POTATO SQUARES WITH HERBY SALT

Steps:

• To make the herby salt, put all the ingredients in a small food processor (or use a pestle and mortar) and grind to a fine salt.
• Tip the potatoes into a large roasting tin and toss with the oil, polenta, 2 tbsp of the herby salt and some black pepper. Any leftover salt will keep for up to 5 days in a small sealed container.
• Bake underneath a joint of meat, if cooking, at 200C/180C fan/gas 6 for 30 mins. When the meat comes out, turn up the heat to 220C/200C fan/gas 7 and cook on the top shelf for another 45 mins, shaking the tin halfway through the cooking time.

PERFECT BAKED POTATO

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
• Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

EASY CHEESY GOLDEN POTATO SQUARES

Steps:

• Peel the potatoes and place in cold water to prevent turning dark; set aside.
• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• Melt butter in a large skillet.
• Add in onion and garlic; saute until soft (about 5-6 minutes).
• Add in the evaporated milk and bring to a boil, then remove from heat.
• In a large bowl, combine the eggs, salt and pepper; beat until frothy.
• Shred the potatoes, and add to the egg mixture; toss to combine.
• Add in the milk mixture; stir to combine.
• Set aside about 1 cup of cheese and add the rest to the potato mixture, and mix well.
• Transfer the mixture to prepared baking dish.
• Bake for about 45 minutes.
• Remove from oven and sprinkle the remaining cheese on top and return to oven, bake for an additional 25-30 minutes.
• Cut into squares and serve hot.